Slow Cooker Beef with Broccoli

This Slow Cooker Beef with Broccoli Recipe is just as delicious as that Chinese take out that we all know and love! It's a great Asian recipe to whip up in the slow cooker, and a big bonus? There will be plenty of leftovers!

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Slow Cooker Beef with Broccoli Recipe

This has a slightly sweet taste because of the brown sugar, which of course can be omitted if you aren't a fan. This Slow Cooker Beef with Broccoli recipe tastes like the usual Chinese take out but way BETTER! First off, it is fresh.

I mean you are cooking it in the comfort of your own home and you know first hand what a difference that can make! I went to my local supermarket and handpicked the ingredients myself and spent less that $15 making this recipe.

This recipe will serve 4 people a nice hearty portion, or if you live alone that is 3 extra meals you have for leftovers. You can choose to cook this recipe on low or high, I chose to cook it on low so the beef would be extra tender.

Why we love this Slow Cooker Beef with Broccoli Recipe

You can also omit the brown sugar and the sesame seeds if you want and that would even save you more money! I chose to serve this with delicious egg rolls and a nice glass of red wine, but it's your kitchen and that's what makes it so much fun.

You can decide to serve it with anything your heart desires. I decided to make this as I knew I would be going out of town that week, so by making this I had enough meals to pop in the microwave and reheat giving me more time for packing and running last minute errands. 

The onions, mushrooms and the broccoli went together so well and absorbed some of the sauce but not too much. The beef was super tender just as I wanted it to be and practically melted in my mouth.

The beef broth and water evened out all the other flavors and it was the perfect combination of sweet and savory. Might I add there was no MSG?! That's right, no migraines needed here!

I swear purchasing a slow cooker is probably one of the best investments you will ever make. It's a time saver for one, saves you money (no need to order takeout or get fast food) and is healthier. I chose to use chopsticks and go authentic, but if you aren't handy with using them, a fork will do just fine.

Are you Looking for other Quick & Easy Slow Cooker, Instant Pot or Air Fryer Recipes?

Check out these crock pot, slow cooker and instant pot recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch– just type “slow cooker” or "instant pot" into the search bar on the right hand side of the screen and they will pop up for you!

• Slow Cooker Potato Soup Recipe
• Gluten Free Chicken Pot Pie Casserole Recipe
• Slow Cooker Cuban Ropa Vieja Recipe 
• Slow Cooker Barley Beef Soup Recipe
• Slow Cooker Split Pea Soup Recipe
• Slow Cooker Chicken and Rice Stew Recipe
• Crockpot Baked Potatoes Recipe
• Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe
• Slow Cooker Sweet & Sour Chicken Recipe
• Slow Cooker Garlic Lime Chicken with Rice Recipe

How to Make this Slow Cooker Beef with Broccoli Recipe

Slow Cooker Beef with Broccoli Recipe Ingredients: 

• 1 lb beef sliced thin -I used a top round boneless steak and cut it into strips
• 4 large mushrooms, sliced
• 1 small onion, sliced
• ½ cup beef broth
• ¼ cup teriyaki sauce
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 tablespoon corn starch
• 2 fresh broccoli crowns, cut into small pieces -You can use frozen broccoli as well
• 3 cups cooked white rice
• sesame seeds for serving (optional)

Slow Cooker Beef with Broccoli Recipe Directions: 

Add beef, mushrooms, onion, broth, teriyaki sauce and brown sugar in a slow cooker and mix well.

Heat on high for 3-4 hours or low for 6-8 hours. 

In the last 30 minutes of cooking, dissolve corn starch in water and add to the slow cooker. Stir in broccoli.

Set slow cooker to high and heat for 30 minutes until broccoli is tender, stirring occasionally. 

Serve this Slow Cooker Beef with Broccoli Recipe on a bed of white rice. This Slow Cooker Beef with Broccoli Recipe serves 4 people. 

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Slow Cooker Beef with Broccoli

Jennifer

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Cook Time 6 hours hrs

Servings 4

Ingredients

  

1x2x3x

• 1 lb beef sliced thin -I used a top round boneless steak and cut it into strips
• 4 large mushrooms sliced
• 1 small onion sliced
• ½ cup beef broth
• ¼ cup teriyaki sauce
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 tablespoon corn starch
• 2 fresh broccoli crowns cut into small pieces (You can use frozen broccoli as well)
• 3 cups cooked white rice
• sesame seeds for serving optional

Instructions

 

• Add beef, mushrooms, onion, broth, teriyaki sauce and brown sugar in a slow cooker and mix well.
• Heat on high for 3-4 hours or low for 6-8 hours.
• In the last 30 minutes of cooking, dissolve corn starch in water and add to the slow cooker. Stir in broccoli.
• Set slow cooker to high and heat for 30 minutes until broccoli is tender, stirring occasionally.

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