This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is super easy to make! it is the perfect recipes because they are really good, and they are just slightly sweet and really tasty.
Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe
I remember when I first began going to sushi restaurants - I am allergic to shellfish and could only eat things like the Spicy Tuna Roll and chicken teriyaki...
I had never even had Chicken Teriyaki until my mid-20s!
Now I love the flavor and while this isn't chicken, it is still a super fun twist on the flavor, and who doesn't just love meatballs?!
This sweet Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is really more of an appetizer recipe.
But it can also easily be served as a lunch or dinnertime meal with a simple side of rice and veggies.
You can even throw them on a Hawaiian roll to make a sandwich and serve it up with a nice side salad.
The flavor combination between the pineapple preserves and the teriyaki lends a really fun twist and the ketchup and garlic keeps it from being too sweet.
They are just delicious all the way around!
Don't they look delicious? They remind me of the Swedish Meatballs people used to make in a slow cooker for office parties.
Or those grape jelly and ketchup meatballs that are such a holiday party staple.
I remember I used to sit there at the crockpot towards the end of the party and just pick them out one by one.
I didn't even bother with a plate at that point! Ha ha!
If you have little ones at home, I am sure they'd love this Instant Pot Pineapple Teriyaki Meatballs Recipe as a tasty afternoon snack after school, or even just for a fun lunch while they are home during the summer.
Look how delicious they are!
Are You looking for other easy Appetizer recipes like this Instant Pot Pineapple Teriyaki Meatballs Recipe?
Check out these delicious appetizer recipes that I have shared over the years, like our Chicken Bacon Cranberry Cracker Appetizer Recipe.
I think you will love them all, especially our Garlicy Turkey Cheddar Tomato Sliders Recipe! Of course, this is just a small selection of appetizers, but we have LOTS of recipes on the blog.
Just click on the “appetizer recipe” in our FOOD category, and they will all pop up for you!
Appetizer Recipes
- Frank's Redhot Buffalo Chicken Dip Recipe
- Instant Pot Chicken Drumsticks
- 3 Ingredient Hamburger Velveeta Dip
- Goat Cheese Wraps
How to Make This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe
Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe Ingredients
- 1 bag, 32 oz, frozen meatballs (keep frozen)
- ¾ cup ketchup
- ½ cup teriyaki sauce
- ½ cup pineapple preserves
- ¼ cup brown sugar
- 2 teaspoons minced garlic
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Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe Directions
Place frozen meatballs in a slow cooker.
In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic.
Pour over meatballs and mix well to evenly coat.
Heat on low for 6-8 hours or high for 4-6 stirring occasionally.
This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe makes 32 meatballs.
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To print this Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Slow Cooker Sweet Hawaiian Teriyaki Meatballs
Ingredients
- 1 bag 32 oz, frozen meatballs (keep frozen)
- ¾ cup ketchup
- ½ cup teriyaki sauce
- ½ cup pineapple preserves
- ¼ cup brown sugar
- 2 teaspoons minced garlic
Instructions
- Place frozen meatballs in a slow cooker.
- In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
- Heat on low for 6-8 hours or high for 4-6 stirring occasionally.
Anna says
Made for the Super Bowl party they were amazing. Will definitely be making beats again.
The Real Person!
The Real Person!
I am so glad that you liked them!!
Denise meyer says
Could I use crushed pineapple instead of the preserves?
The Real Person!
The Real Person!
Yes, but it will not have the same amount of sweetness.
Marie says
Can you do this with homemade meatballs instead of those gross frozen ones?
I make most everything from scratch.
The Real Person!
The Real Person!
Of course!
Melissa says
Can I make this with a pineapple red pepper preserves? That’s all I could find in the store.
The Real Person!
The Real Person!
You can use a substitution, but it will change the flavor. Let me know how it goes!
Reegan says
What size slow cooker did you use?
The Real Person!
The Real Person!
It is an 8 quart slow cooker! 🙂
Nana says
I'm confused. Throughout the article you are referring to Instant Pot or slow cooker interchangeably. They are at the opposite ends of the spectrum. Which is it?
The Real Person!
The Real Person!
An Instant Pot has a slow cooker feature.
MJ says
Are the meatballs cooked already? I usually purchase Trader Joes cooked frozen cocktail meatballs.
The Real Person!
The Real Person!
Yes, these are frozen cooked meatballs. What you got will work perfectly!
Samantha says
What will happen if I make my own meatballs from scratch and put them in unfrozen to the slow cooker?
The Real Person!
The Real Person!
I think that you could use homemade meatballs, but I would definitely reduce the cooking time to maybe 2 hours? Since the recipe was made using frozen meatballs, it takes a long longer to cook those! My fear is that if you cook homemade meatballs for too long, they will fall apart.
Elaine Vitelli says
Doesn't the original recipe call for an 18 oz. jar of pineapple preserves, using 1/2 cup of that only in the "sauce" part of the recipe in the beginning of the cooking process, and then adding the remainder of the jar after the meatballs have been cooking for 5 plus hours?
The Real Person!
The Real Person!
I am not sure what original recipe you are referring to - we added 1/2 cup of the preserves as mentioned in the recipe and that was all. Many people make slow cooker meatballs different ways, so you may be thinking of someone else's recipe.