Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe

This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is super easy to make and really good, they are slightly sweet and tasty. I remember when I first began going to sushi restaurants – I am allergic to shellfish and could only eat things like the Spicy Tuna Roll and chicken teriyaki…I had never even had Chicken Teriyaki until my mid-20s! Now I love the flavor and while this isn’t chicken, it is still a super fun twist on the flavor!

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Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe

This sweet Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is really more of an appetizer recipe, but it can also easily be served as a lunch or dinnertime meal with a simple side of rice and veggies. The flavor combination between the pineapple preserves and the teriyaki lends a really fun twist and the ketchup and garlic keeps it from being too sweet. They’re just delicious all the way around! 

WHERE CAN I FIND THE RECIPE CARD FOR THIS Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

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Don’t they look delicious? They remind me of the Swedish Meatballs people used to make in a slow cooker for office parties. Or those grape jelly and ketchup meatballs that are such a holiday party staple. I remember I used to sit there at the crockpot towards the end of the party and just pick them out one by one, I didn’t even bother with a plate at that point! Ha ha!

Looking for Other Meatball Recipes? Check these out!

How to Make This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe Ingredients 

• 1 bag, 32 oz, frozen meatballs (keep frozen)
• 3/4 cup ketchup
• 1/2 cup teriyaki sauce
• 1/2 cup pineapple preserves
• 1/4 cup brown sugar
• 2 teaspoons minced garlic

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Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe Directions 

Place frozen meatballs in a slow cooker. 

In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic.

Pour over meatballs and mix well to evenly coat. 

Heat on low for 6-8 hours or high for 4-6 stirring occasionally. 

This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe makes 64 meatballs. 

To print this Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe

Print

Slow Cooker Sweet Hawaiian Teriyaki Meatballs

Ingredients

• 1 bag 32 oz, frozen meatballs (keep frozen)
• 3/4 cup ketchup
• 1/2 cup teriyaki sauce
• 1/2 cup pineapple preserves
• 1/4 cup brown sugar
• 2 teaspoons minced garlic

Instructions

1. Place frozen meatballs in a slow cooker.
2. In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
3. Heat on low for 6-8 hours or high for 4-6 stirring occasionally.

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