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    Home » Food

    Gluten Free Chicken Pot Pie Casserole Recipe

    August 8, 2022 by Jenn Leave a Comment

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    One of my favorite dinners that my mother used to make was Chicken Pot Pie, and this Gluten Free Chicken Pot Pie Casserole Recipe is a nice spin on this classic Southern Comfort Food for those who have a gluten intolerance!

    Gluten Free Chicken Pot Pie Casserole Recipe

    This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    Gluten Free Chicken Pot Pie Casserole Recipe

    My mom pretty much ALWAYS cooked when I was a child. With 4 children in a one-income household, I don't remember a lot of going out to eat or ordering fast food during my childhood.

    My mother was such an amazing cook, and I never really felt like we were lacking when it came to eating fantastically delicious meals. With so many food intolerances being the norm these days, I love that we can find ways to enjoy those classic family recipes - even with food issues! 

    This Gluten Free Southern Comfort Food Recipe is a great way to use all of those super convenient gluten free baking mixes to recreate your favorite childhood recipes!

    Gluten Free Chicken Pot Pie Casserole Recipe

    Where can I find the recipe card for this Gluten Free Southern Comfort Food Recipe?

    If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Gluten Free Southern Comfort Food Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

    I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

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    Gluten Free Southern Comfort Food Recipe

    Are you looking for other Quick & Easy recipes to serve like my Gluten Free Chicken Pot Pie Casserole Recipe?

    Check out these super delicious breakfast and brunch recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

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    I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch – just type “dinner recipe” or "slow cooker recipe" into the search bar on the right hand side of the screen and they will pop up for you!

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    Gluten Free Chicken Pot Pie Casserole Recipe

    How to make this Gluten Free Chicken Pot Pie Casserole Recipe

    Yields:  8-10 servings

    Prep: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

    Ingredients needed for making this Gluten Free Chicken Pot Pie Casserole Recipe:

    • 1 medium onion, chopped
    • 2 bags frozen mixed vegetables (12 oz each)
    • 4 cups cooked chicken, shredded
    • 3 cups chicken broth
    • ½ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • 1 teaspoon seasoned salt
    • 1 teaspoon dried thyme
    • 1.5 cups milk
    • 6 tablespoons cornstarch
    • Additional salt and pepper to taste

    Topping:

    • 1 ½ cups Gluten Free baking mix
    • 1 cup milk
    • 2 eggs
    • 4 tablespoons melted butter
    • Fresh parsley for garnish

    Gluten Free Chicken Pot Pie Casserole Recipe

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    Directions for making this Gluten Free Chicken Pot Pie Casserole Recipe:

    Preheat oven to 350 degrees F. In a 4 quart saucepan, add a tablespoon of oil or butter and chopped onion, cook until translucent.

    Stir in chicken, frozen vegetables, chicken broth and spices. Turn up heat to allow the mixture to boil.

    Gluten Free Chicken Pot Pie Casserole Recipe

    In a small bowl, add milk and cornstarch. Whisk this mixture until it is blended and smooth. Stir the liquid into your chicken pot pie mixture.

    Gluten Free Chicken Pot Pie Casserole Recipe

    Continue boiling until liquid has thickened. Give it a taste and you can adjust the seasoning, if needed.

    Remove from heat and pour all of the contents into an ungreased 9 x 13” casserole dish.

    Gluten Free Chicken Pot Pie Casserole Recipe

    In a separate bowl, add topping ingredients and mix well. Spoon topping over the chicken mixture and smooth out to cover the surface. Sprinkle with fresh parsley if desired.

    Gluten Free Chicken Pot Pie Casserole Recipe

    Bake 25-30 minutes or until toothpick inserted in the center comes out clean.

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    If you love this Gluten Free Chicken Pot Pie Casserole Recipe recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback! 

    Gluten Free Chicken Pot Pie Casserole Recipe

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    To print this Gluten Free Southern Comfort Food Recipe, simply click the recipe card below!

    I know that sometimes it is easier to go off a recipe when it is printed right in front of you.

    Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well! 

    Gluten Free Chicken Pot Pie Casserole Recipe
    Print

    Gluten Free Chicken Pot Pie Casserole Recipe

    Course Dinner
    Cuisine American
    Keyword chicken enchiladas, gluten free, pot pie
    Prep Time 15 minutes
    Cook Time 30 minutes
    Servings 8
    Author Jenn

    Ingredients

    • 1 medium onion chopped
    • 2 bags frozen mixed vegetables 12 oz each
    • 4 cups cooked chicken shredded
    • 3 cups chicken broth
    • ½ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • 1 teaspoon seasoned salt
    • 1 teaspoon dried thyme
    • 1.5 cups milk
    • 6 tablespoons cornstarch
    • Additional salt and pepper to taste
    • Topping:
    • 1 ½ cups Gluten Free baking mix
    • 1 cup milk
    • 2 eggs
    • 4 tablespoons melted butter
    • Fresh parsley for garnish

    Instructions

    1. Preheat oven to 350 degrees F.
    2. In a 4 quart saucepan, add a tablespoon of oil or butter and chopped onion, cook until translucent.
    3. Stir in chicken, frozen vegetables, chicken broth and spices. Turn up heat to allow the mixture to boil.
    4. In a small bowl, add milk and cornstarch. Whisk until smooth. Stir into chicken pot pie mixture. Continue boiling until liquid has thickened. Taste and adjust seasoning, if needed.
    5. Remove from heat and pour contents into an ungreased 9 x 13” casserole dish.
    6. In a separate bowl, add topping ingredients and mix well. Spoon topping over the chicken mixture and smooth out to cover the surface. Sprinkle with fresh parsley if desired.
    7. Bake 25-30 minutes or until toothpick inserted in the center comes out clean.

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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