One of my favorite dinners that my mother used to make was Chicken Pot Pie, and this Gluten Free Chicken Pot Pie Casserole Recipe is a nice spin on this classic Southern Comfort Food for those who have a gluten intolerance!
This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.
Gluten Free Chicken Pot Pie Casserole Recipe
My mom pretty much ALWAYS cooked when I was a child. With 4 children in a one-income household, I don’t remember a lot of going out to eat or ordering fast food during my childhood.
My mother was such an amazing cook, and I never really felt like we were lacking when it came to eating fantastically delicious meals. With so many food intolerances being the norm these days, I love that we can find ways to enjoy those classic family recipes – even with food issues!
This Gluten Free Southern Comfort Food Recipe is a great way to use all of those super convenient gluten free baking mixes to recreate your favorite childhood recipes!
Where can I find the recipe card for this Gluten Free Southern Comfort Food Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Gluten Free Southern Comfort Food Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!
I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!
Are you looking for other Quick & Easy recipes to serve like my Gluten Free Chicken Pot Pie Casserole Recipe?
Check out these super delicious breakfast and brunch recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch – just type “dinner recipe” or “slow cooker recipe” into the search bar on the right hand side of the screen and they will pop up for you!
- Slow Cooker Pork Roast with Apples and Potatoes Recipe
- Slow Cooker Cuban Ropa Vieja Recipe
- Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe
- Slow Cooker Beef Vegetable Stew Recipe
- Slow Cooker Beef with Broccoli Recipe
- Slow Cooker Garlic Lime Chicken with Rice Recipe
- Slow Cooker Beef and Sweet Potato Stew Recipe
- Slow Cooker Garlic Chicken with Beans Recipe
- Delicious Slow Cooker Ribs Recipe
How to make this Gluten Free Chicken Pot Pie Casserole Recipe
Yields: 8-10 servings
Prep: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Ingredients needed for making this Gluten Free Chicken Pot Pie Casserole Recipe:
- 1 medium onion, chopped
- 2 bags frozen mixed vegetables (12 oz each)
- 4 cups cooked chicken, shredded
- 3 cups chicken broth
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 teaspoon dried thyme
- 1.5 cups milk
- 6 tablespoons cornstarch
- Additional salt and pepper to taste
Topping:
- 1 ½ cups Gluten Free baking mix
- 1 cup milk
- 2 eggs
- 4 tablespoons melted butter
- Fresh parsley for garnish
Get all of your cooking and baking supplies easily at Amazon.com!
If you are struggling to find some of these specialty supplies, check out all of the pantry item available to you on Amazon! They have most household supplies fully in stock in their warehouses!
You can even get free delivery on orders of $35 or more with your Amazon Prime membership!
Directions for making this Gluten Free Chicken Pot Pie Casserole Recipe:
Preheat oven to 350 degrees F. In a 4 quart saucepan, add a tablespoon of oil or butter and chopped onion, cook until translucent.
Stir in chicken, frozen vegetables, chicken broth and spices. Turn up heat to allow the mixture to boil.
In a small bowl, add milk and cornstarch. Whisk this mixture until it is blended and smooth. Stir the liquid into your chicken pot pie mixture.
Continue boiling until liquid has thickened. Give it a taste and you can adjust the seasoning, if needed.
Remove from heat and pour all of the contents into an ungreased 9 x 13” casserole dish.
In a separate bowl, add topping ingredients and mix well. Spoon topping over the chicken mixture and smooth out to cover the surface. Sprinkle with fresh parsley if desired.
Bake 25-30 minutes or until toothpick inserted in the center comes out clean.
Share this Gluten Free Chicken Pot Pie Casserole Recipe with your friends and family on social media!
If you love this Gluten Free Chicken Pot Pie Casserole Recipe recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
CRAVING MORE DELICIOUS RECIPES AND TRAVEL INSPIRATION?
Subscribe to my newsletter and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Sign up below to receive my newsletter filled with delicious recipes, fun crafts, and family adventures straight into your inbox:
To print this Gluten Free Southern Comfort Food Recipe, simply click the recipe card below!
I know that sometimes it is easier to go off a recipe when it is printed right in front of you.
Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Gluten Free Chicken Pot Pie Casserole Recipe
Ingredients
- 1 medium onion chopped
- 2 bags frozen mixed vegetables 12 oz each
- 4 cups cooked chicken shredded
- 3 cups chicken broth
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 teaspoon dried thyme
- 1.5 cups milk
- 6 tablespoons cornstarch
- Additional salt and pepper to taste
- Topping:
- 1 ½ cups Gluten Free baking mix
- 1 cup milk
- 2 eggs
- 4 tablespoons melted butter
- Fresh parsley for garnish
Instructions
-
Preheat oven to 350 degrees F.
-
In a 4 quart saucepan, add a tablespoon of oil or butter and chopped onion, cook until translucent.
-
Stir in chicken, frozen vegetables, chicken broth and spices. Turn up heat to allow the mixture to boil.
-
In a small bowl, add milk and cornstarch. Whisk until smooth. Stir into chicken pot pie mixture. Continue boiling until liquid has thickened. Taste and adjust seasoning, if needed.
-
Remove from heat and pour contents into an ungreased 9 x 13” casserole dish.
-
In a separate bowl, add topping ingredients and mix well. Spoon topping over the chicken mixture and smooth out to cover the surface. Sprinkle with fresh parsley if desired.
-
Bake 25-30 minutes or until toothpick inserted in the center comes out clean.
Leave a Reply