One of my favorite dinners that my mother used to make was Chicken Pot Pie, and this Gluten Free Chicken Pot Pie Recipe is a nice spin on this classic Southern Comfort Food for those who have a gluten intolerance!
What Is A Chicken Pot Pie Casserole?
A chicken pot pie is a savory pie crust filled with thick chicken broth, vegetables, and tender chicken. When you don't have much time to cook, you can make a casserole instead of a pie!
A chicken pot pie casserole places all the chicken pot pie ingredients in a casserole dish and bakes it all at once. It feeds a crowd and is really easy to assemble.
Why You'll Love This Gluten Free Chicken Pot Pie Casserole
My mother was such an amazing cook, and I never really felt like we were lacking when it came to eating fantastically delicious meals. With so many food intolerances being the norm these days, I love that we can find ways to enjoy those classic family recipes - even with food issues!
This Gluten Free Southern Comfort Food Recipe is a great way to use all of those super convenient gluten-free baking mixes to recreate your favorite childhood recipes!
This tastes just like chicken pot pie. You can't tell it's gluten-free. It's a popular choice for families, just like Ham, cheese and rice casserole and pizza roll casserole.
More Quick Family Dinner Ideas
Check out these super delicious dinner recipes that I have shared over the years. I think you will love them all! Of course, we have LOTS and lots of recipes on the blog that are perfect for an easy meal, like our Slow Cooker Beef with Broccoli Recipe. Just search the casserole recipes category!
- Instant Pot Chicken Drumsticks
- Recipe with Ground Beef and Noodles
- Hash Brown Chicken Casserole
- Philly Cheese Steak Casserole
How to make this Gluten Free Chicken Pot Pie Casserole
This casserole makes enough to serve 10 people. It takes 15 minutes to prep, 30 minutes to cook - so it's ready in 45 minutes!
Ingredients you need to make Gluten Free Chicken Pot Pie:
These are the ingredients you need before you make gluten-free chicken casserole. All the exact amounts are in the printable recipe card at the bottom of this post.
- Onion, chopped
- Frozen mixed vegetables (12 oz each)
- Cooked chicken, shredded
- Chicken broth
- Garlic powder
- Onion powder
- Seasoned salt
- Dried thyme
- Plant based Milk or regular milk
- Cornstarch
- Additional salt and pepper to taste
Topping:
- Gluten Free baking mix
- Milk
- Eggs
- Butter
- Parsley for garnish
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Directions for how to make Gluten Free Chicken Pot Pie
Here are photos showing you each step of the recipe. If you don't need the pics, scroll down to the printable recipe card.
First, preheat oven to 350 degrees F. In a 4 quart saucepan, add a tablespoon of oil or butter and chopped onion, cook until translucent.
Stir in chicken, frozen vegetables, chicken broth and spices. Turn up heat to allow the mixture to boil.
In a small bowl, add milk and cornstarch. Whisk this mixture until it is blended and smooth. Stir the liquid into your chicken pot pie mixture.
Continue boiling until liquid has thickened. Give it a taste and you can adjust the seasoning, if needed.
Remove from heat and pour all of the contents into an ungreased 9 x 13” casserole dish.
In a separate bowl, add topping ingredients and mix well. Spoon topping over the chicken mixture and smooth out to cover the surface. Sprinkle with fresh parsley if desired.
Bake 25-30 minutes or until toothpick inserted in the center comes out clean.
How To Store
Store leftover chicken pot pie casserole in an airtight food storage container in the refrigerator for up to three days. After three days, the casserole's crust will start to soften, so eat it as soon as you can.
Easy Sides
This is an entire meal by itself, but if you want some easy side dishes, I suggest making roasted green beans and sheetpan ranch potatoes with it.
How To Make It Dairy-Free
If you can't have lactose, then I suggest using unflavored, unsweetened almond milk instead of milk. Oat milk can also work, but it has a stronger flavor than almond milk does.
Use Cooked Chicken
I like to save time by using leftover roasted chicken. You can also use a rotisserie chicken if you don't have any cooked chicken in your refrigerator.
Share this recipe!
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If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
Have you thought about what you're going to make for dessert?
Try one of our dessert recipes, like this Million Dollar Cookies Recipe!
To print this Gluten Free Southern Comfort Food Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Gluten Free Chicken Pot Pie Casserole Recipe
Ingredients
- 1 medium onion chopped
- 2 bags frozen mixed vegetables 12 oz each
- 4 cups cooked chicken shredded
- 3 cups chicken broth
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 teaspoon dried thyme
- 1.5 cups plant based milk or milk
- 6 tablespoons cornstarch
- Additional salt and pepper to taste
- Topping:
- 1 ½ cups Gluten Free baking mix
- 1 cup milk
- 2 eggs
- 4 tablespoons melted butter
- Fresh parsley for garnish
Instructions
- Preheat oven to 350 degrees F.
- In a 4 quart saucepan, add a tablespoon of oil or butter and chopped onion, cook until translucent.
- Stir in chicken, frozen vegetables, chicken broth and spices. Turn up heat to allow the mixture to boil.
- In a small bowl, add milk and cornstarch. Whisk until smooth. Stir into chicken pot pie mixture. Continue boiling until liquid has thickened. Taste and adjust seasoning, if needed.
- Remove from heat and pour contents into an ungreased 9 x 13” casserole dish.
- In a separate bowl, add topping ingredients and mix well. Spoon topping over the chicken mixture and smooth out to cover the surface. Sprinkle with fresh parsley if desired.
- Bake 25-30 minutes or until toothpick inserted in the center comes out clean.
Nutrition
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