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Slow Cooker Split Pea Soup Recipe

October 3, 2018 by Jenn 1 Comment

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There’s nothing quite like a hearty soup or stew on a chilly fall evening, or a cold winter’s day, is there? Even down here in balmy Miami…I enjoy a good soup or stew when the temperatures drop! They’re also the BEST comfort foods when you’re feeling sick and sluggish. I recently had a bad cold, which resulted in a sore throat, and ALL I ate was soft pastas and soups! This Slow Cooker Split Pea Soup Recipe is perfect for all of the above! Bonus…it’s cooked in a slow cooker, so all you have to do is dump the ingredients and forget it!

Slow Cooker Split Pea Soup Recipe

I absolutely love slow cookers and use mine for a TON of different recipes. I began using one back when I was married and working full time, as it was such a struggle to have a homemade meal on the table every day after working all day. They make like so much easier – so much so, that even though I’ve worked from home for 8 years, I STILL use my slow cooker almost once a week. There are some recipes that are just so easy to make in the slow cooker, it would be a shame to waste time cooking them on the stove!

Slow Cooker Split Pea Soup Recipe

Slow Cooker Split Pea Soup Recipe

Ingredients: 

  • 1 lb dry split peas
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 cup chopped white onion
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup chopped ham
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1 bay leaf

Directions: 

Add all ingredients to your slow cooker. Heat on low for 8 hours or high for 4 hours.

Slow Cooker Split Pea Soup Recipe

When cooking cycle is complete, stir well. Remove bay leaf before serving.

Slow Cooker Split Pea Soup Recipe

This Slow Cooker Split Pea Soup Recipe serves 6-8.

To print this Slow Cooker Split Pea Soup Recipe, click here!
Slow Cooker Split Pea Soup Recipe
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Slow Cooker Split Pea Soup Recipe

Author Jenn Quillen

Ingredients

  • 1 lb dry split peas
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 cup chopped white onion
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup chopped ham
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1 bay leaf

Instructions

  1. Add all ingredients to slow cooker. Heat on low for 8 hours or high for 4 hours. When cooking cycle is complete, stir well. Remove bay leaf before serving.

Do you love soups? Check out some of my other recipes!

Potato Soup Recipe

Tortellini and Sausage Soup Recipe

Slow Cooker Barley Beef Soup Recipe

Chicken and Matzo Ball Soup Recipe

Hearty Minnestrone Soup Recipe

Slow Cooker Tomato Basil Soup Recipe

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Filed Under: Recipes

About Jenn

The Rebel Chick embraces a realistic approach to life. I talk about relationships, marriage, divorce, dating, raising children, and how to do it all in a way that allows us to lives our lives full of joy and happiness...and adventure! I share recipes, travel stories, product reviews, and any helpful advice that allow my readers to live happier lives.

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Comments

  1. Lily Ashley militaryfamof8 says

    October 4, 2018 at 6:32 am

    I am loving all things slow cooker for this busy month, thank you for posting this recipe!

    Reply

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