This Slow Cooker Split Pea Soup Recipe is perfect for these long stays stuck indoors.
There's nothing quite like a filling soup or stew on a chilly fall evening, or a cold winter's day, is there?
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Why you are going to love our Slow Cooker Split Pea Soup Recipe
Even down here in balmy Miami...I enjoy a good soup or stew when the temperatures drop!
Sometimes I enjoy a bowl of soup JUST BECAUSE, but especially when I am feeling under the weather.
There's just something about a warm bowl of hearty goodness that relaxes me and makes me all cozy in my bed while I binge watch Netflix or Hulu!
Soups, stews and chilis are the BEST comfort foods when you're feeling sick and sluggish.
I recently had a bad cold, which resulted in a sore throat, and ALL I ate was soft pastas and soups!
This Slow Cooker Split Pea Soup Recipe is perfect for all of the above!
Slow Cooker Soup Recipes are the Best!
Bonus...it's cooked in a slow cooker, so all you have to do is dump the ingredients and forget it! This is especially helpful when you are not feeling your best, as you can throw all of the ingredients in the slow cooker in the morning.
Then when you get up to shower and take your meds, then it is all ready for you when you get hungry later!
I absolutely love slow cookers and use mine for a TON of different recipes. I began using one back when I was married and working full time, as it was such a struggle to have a homemade meal on the table every day after working all day.
I started out with a small, regular sized one, and then eventually, I upgraded to a large one that I still use to this day!
Are you looking for other Slow Cooker recipes to serve like this Easy Crockpot Dinner Recipe?
Check out these delicious recipes that I have shared over the years that are just perfect for your busy weeknight dinners. Like our Slow Cooker Potato Soup Recipe!
Instant Pot & Ninja Foodi Recipes
How to Make this Slow Cooker Split Pea Soup Recipe
Ingredients needed to make this Slow Cooker Split Pea Soup Recipe:
- 1 lb dry split peas
- 1 cup chopped carrots
- 1 cup chopped celery
- ½ cup chopped white onion
- 4 cups chicken broth
- 2 cups water
- 1 cup chopped ham
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon thyme
- 1 bay leaf
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Directions for making this Slow Cooker Split Pea Soup Recipe:
Add all of the ingredients to your slow cooker. That's it! You can even use canned or frozen vegetables in this Slow Cooker Split Pea Soup Recipe to save yourself the time of chopping up all of the veggies!
It is truly a ONE and DONE kind of recipe, which is perfect for busy folks like myself...or lazy folks, also like myself. Ha ha!
Heat your Slow Cooker Split Pea Soup Recipe on low for 8 hours or on high for 4 hours. I have tried different recipes using the different heat settings and timing and they usually turn out exactly the same.
When cooking cycle is complete, stir the Slow Cooker Split Pea Soup very well and then remove the bay leaf before serving.
Note: You can easily buy the little container of cubed ham in the lunch meat section of your local grocery store to save time on chopping ham.
You can also add in crumbled bacon or bacon bits to add a little more of a savory flavor!
This Slow Cooker Soup Recipe serves 6-8.
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Are you looking for dessert recipes?
Check out some of our recent dessert recipes!
To print this Slow Cooker Soup Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Slow Cooker Split Pea Soup
- Add all ingredients to slow cooker.
- Heat on low for 8 hours or high for 4 hours.
- When cooking cycle is complete, stir well. Remove bay leaf before serving.