This Instant Pot Chicken and Rice Soup is so hearty, delicious and just oh so good! If you are looking for a simple but hardy dinner to make that will not take all day, look no further!
It is thick, it is creamy, it is all that you want in a stew! I am calling this Instant Pot Chicken and Rice Soup a soup as opposed to a stew, as it is much creamier than a stew. It is really good, it is very comforting and really easy to make.
Instant Pot Chicken and Rice Soup
I used some frozen carrots and celery, but you can always swap them with fresh vegetables as well. Those are actually fresh carrots and celery that I had cut up prior and had frozen for things like slow cooker meals! My goal is to make these recipes even easier on you at home, why not save even more time?
It has the nutrients from the vegetables and instead of the typical noodles, it has wild rice! I love wild rice as it is so much healthier and adds a little more texture to it.
Looking for other Easy recipes?
Check out these crock pot, slow cooker and instant pot recipes that I have shared over the years, like our Slow Cooker Beef and Sweet Potato Stew Recipe. I think you will love them all, especially our Slow Cooker Garlic Chicken with Beans Recipe! Of course, this is just a small selection of our slow cooker meals!
- Crockpot Chicken and Rice Soup
- Stuffed Pepper Soup Instant Pot
- Instant Pot Chicken Drumsticks
- Spaghetti Chicken Crockpot
How to Make this Instant Pot Chicken and Rice Soup
Ingredients needed to make this Instant Pot Chicken and Rice Soup
- 1 lb chicken, cut into 1" pieces
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small onion, diced
- 1 cup wild rice, uncooked
- 2 cans, 10.75 oz each, cream of potato soup
- 2 cups chicken broth
- 1 cup half and half
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Directions for making this Instant Pot Chicken and Rice Soup
You are going to begin by adding in the chicken, carrots, celery, onion and rice to your slow cooker.
Stir in potato soup and broth.
Set your Instant Pot to the Slow Cooker mode on low and cook for 6-8 hours or on high for 3-4 hours.
When the cooking is complete, stir in half and half until mixed well. Serve.
This Instant Pot Chicken and Rice Soup serves 4-6 people.
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To print this Slow Cooker Chicken and Rice Soup Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Slow Cooker Chicken and Rice Soup
Ingredients
- 1 lb chicken cut into 1" pieces
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 onion diced
- 1 cup wild rice uncooked
- 21.5 oz cream of potato soup 2 can 10.75 oz each, cream of potato soup
- 2 cups chicken broth
- 1 cup half and half
Instructions
- First, you will add the chicken, carrots, celery, onion and rice into a slow cooker.
- Next, stir in the potato soup and broth.
- Then, set the slow cooker to low and cook for 6-8 hours or high for 3-4 hours.
- Lastly, when the cooking is complete, stir in the half and half until mixed well. Serve.
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