Slow Cooker Beef with Broccoli
Servings 4
Ingredients
- 1 lb beef sliced thin -I used a top round boneless steak and cut it into strips
- 4 large mushrooms sliced
- 1 small onion sliced
- ½ cup beef broth
- ¼ cup teriyaki sauce
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 tablespoon corn starch
- 2 fresh broccoli crowns cut into small pieces (You can use frozen broccoli as well)
- 3 cups cooked white rice
- sesame seeds for serving optional
Instructions
- Add beef, mushrooms, onion, broth, teriyaki sauce and brown sugar in a slow cooker and mix well.
- Heat on high for 3-4 hours or low for 6-8 hours.
- In the last 30 minutes of cooking, dissolve corn starch in water and add to the slow cooker. Stir in broccoli.
- Set slow cooker to high and heat for 30 minutes until broccoli is tender, stirring occasionally.