This Crockpot Baked Potatoes Recipe creates a tasty baked potato that is really similar to pizza! You can have any toppings you want! A Baked potato bar is a great way to feed the family. I had a friend suggest adding a dollop of cottage cheese to my baked potato and it is actually really good!
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Crockpot Baked Potatoes Recipe
This Crockpot Baked Potatoes Recipe is SUPER EASY because it all cooks in the slow cooker! I mean, really, how much simpler can you get than that? I love crockpots so much, they make my life so much easier in general. I love just tossing it and going on with my day…and then having a delicious dinner waiting for me at the end of my day!
WHERE CAN I FIND THE RECIPE CARD FOR THIS Crockpot Baked Potatoes Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Crockpot Baked Potatoes Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned and like to have a printed out recipe card.
I am more a mashed potato fan, but I really liked these! Maybe it’s because as I get older I enjoy more food 🙂 I just felt like the oil on the outside actually got a little crispy and the potatoes were done perfectly!
I absolutely love slow cooker and crock pot recipes because they free up so much of my time. I just pop everything into the slow cooker in the morning and by dinner time, it’s all set! This Crockpot Baked Potatoes Recipe is perfect for those days when I am having friends or a date over for dinner and I really don’t feel like spending a ton of time preparing for a meal…especially since I do not have a dishwasher! Washing dishes by hand? Slow cooker recipes are perfect for that because there aren’t as many dishes! It is so nice to have just ONE thing to clean up after dinner (besides the plates and utensils, of course). You can even be lazy and throw the slow cooker into the fridge with the leftovers and not have to clean it right away.
LOOKING FOR OTHER GREAT SLOW COOKER SOUP RECIPES? CHECK THESE OUT!
- Slow Cooker Potato Soup Recipe
- Slow Cooker Barley Beef Soup Recipe
- Slow Cooker Split Pea Soup Recipe
- Slow Cooker Clam Chowder Recipe
- Slow Cooker Tomato Basil Soup Recipe
You can easily do this for a crowd! Just fill up your slow cooker!
You can find some great slow cookers on Amazon, delivered right to your door!
How to Make This Crockpot Baked Potatoes Recipe
Crockpot Baked Potatoes Recipe Ingredients:
- Russet or White Potatoes, washed and dried
- 2 tablespoons vegetable oil
- salt and pepper
Crockpot Baked Potatoes Recipe Baked Potato Toppings:
- shredded cheese
- sour cream
- chopped bacon pieces
- sliced green onions
Crockpot Baked Potatoes Recipe Additional topping options include:
- steamed broccoli
- crumbled blue cheese
- salsa
- ranch dressing
- red or green peppers
Crockpot Baked Potatoes Recipe Directions:
Pierce potatoes with a fork a few times.
Place oil into a small bag and place potato into oil. Ross and toss the bag to coat the potato.
Remove from bag and place onto a piece of foil. Season with salt and pepper. Wrap the foil and place into the slow cooker.
Repeat for the desired number of potatoes.
Set the slower cooker on low for 6-8 hours or on high for 4 hours. When potatoes are tender, carefully remove from slow cooker and unwrap from foil. Slice into the potato and open up the potato by pinching the ends together and pushing toward the center.
Serve these easy, delicious Crockpot Baked Potatoes with a heaping plate of the toppings of your choice!
To print this Crockpot Baked Potatoes Recipe, simply click the recipe card below!
Crockpot Baked Potatoes Recipe
Crockpot Baked Potatoes Recipe
Ingredients
- Ingredients:
- Russet or White Potatoes washed and dried
- 2 tablespoons vegetable oil
- salt and pepper
- Crockpot Baked Potatoes Recipe Baked Potato Toppings:
- shredded cheese
- sour cream
- chopped bacon pieces
- sliced green onions
- Crockpot Baked Potatoes Recipe Additional topping options include:
- steamed broccoli
- crumbled blue cheese
- salsa
- ranch dressing
- red or green peppers
Instructions
- Pierce potatoes with a fork a few times.
- Place oil into a small bag and place potato into oil. Ross and toss the bag to coat the potato. Remove from bag and place onto a piece of foil. Season with salt and pepper. Wrap the foil and place into the slow cooker.
- Repeat for the desired number of potatoes.
- Set the slower cooker on low for 6-8 hours or on high for 4 hours. When potatoes are tender, carefully remove from slow cooker and unwrap from foil. Slice into the potato and open up the potato by pinching the ends together and pushing toward the center.
- Serve with a plate of toppings.
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