This Slow Cooker Beef Barley Soup Recipe is just perfect for upcoming Saint Patrick’s Day – or year-round!
Shown is leftover corned beef, cooked, and cut into small pieces. If your meat is raw, brown it in two tablespoons oil in a pan on the stove before adding to the slow cooker. This recipe can easily be halved. You can also substitute all sorts of veggies. Try adding frozen corn near the end of cooking, frozen peas, swap potato for parsnips. It’s so versatile!
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Slow Cooker Beef Barley Soup Recipe
The ingredients for this Slow Cooker Beef Barley Soup Recipe are super simple, and it’s such an easy recipe to make! I use my slow cooker for all sorts of recipes, it makes throwing together a delicious meal so hassle-free. If you’re a work from home person or a busy mom, workaholic – slow cookers make making dinner easier for everyone!
I mean, I REALLY love slow cooking, it is honestly my very favorite way to make dinner! I have tons of slow cooker recipes like this Slow Cooker Beef Barley Soup Recipe on the blog because it’s perfect for me! I throw everything into the crock pot – well, I have a Ninja Foodie now – in the morning, and BOOM: it cooks itself.
Yes, I went from a slow cooker to an Instant Pot, then a Ninja Foodie. It was more cost effective for me to give my daughter my Instant Pot and Air Fryer and just get a Ninja Foodie for my house – I have very limited counter space, and it is always a juggling game to try and make room for new appliances. Ha ha
I use a slow cooker for everything from roasted chicken to soups to ribs, even though I’ve worked from home for ten years now! Why spend all that time slaving away over a hot stove when you don’t need to?
Do you need a new crockpot or slow cooker? Check out these fantastic options on Amazon!
LOOKING FOR A Complete SAINT PATRICK’S DAY DINNER MENU? Add these tasty options!
- Saint Patrick’s Day Irish Soda Bread Recipe
- Saint Patrick’s Day Buttery Dill Potatoes Recipe
- Mint Chocolate Oreo Brownie Tart Recipe
WHERE CAN I FIND THE RECIPE CARD FOR THIS Slow Cooker Beef Barley Soup Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Slow Cooker Beef Barley Soup Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!
LOOKING FOR GREAT SLOW COOKER & INSTANT POT SOUP RECIPES? CHECK THESE OUT!
- Slow Cooker Potato Soup Recipe
- Slow Cooker Split Pea Soup Recipe
- Slow Cooker Clam Chowder Recipe
- Slow Cooker Tomato Basil Soup Recipe
- Slow Cooker Apple Pork Roast with Potato Recipe
This Slow Cooker Beef Barley Soup Recipe is EASY TO MAKE!
Unless we are talking about Shake Shack, and then I am not quite so sure. LOL
Slow Cooker Beef Barley Soup Recipe
To print this Slow Cooker Beef Barley Soup Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Slow Cooker Beef Barley Soup Recipe
Ingredients
- 2 cups leftover beef roast/meat cooked and cubed
- 2-32 oz containers of beef broth
- 2 cups water
- 2 stalks celery cut into small pieces
- 1 cup chopped carrots
- 1/2 cup onion chopped
- 2 cloves garlic minced
- 1 tablespoon dried oregano
- 1 bay leaf
- 2 white potatoes peeled and cubed
- 1 cup pearl barley
- 1-15 ounce can stewed tomatoes chopped
- salt and pepper to taste
Instructions
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Toss everything, except the stewed tomatoes into the slow cooker. Stir to combine.
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Heat on low 8-9 hours or high, 4-6 hours.
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About 10 minutes before serving, stir in the tomatoes. Remove bay leaf and discard before serving.
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If you’ve enjoyed this Slow Cooker Recipe, check out my other slow cooker recipes!
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