Sheetpan Ranch Potatoes Recipe

This Sheetpan Ranch Potatoes Recipe is really quite simple and very popular with children and adults alike! It is a great side dish to make for Sunday brunch  in the place of home fries, or alongside sandwiches for lunch, or as a starchy side for dinner. 

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Sheetpan Ranch Potatoes Recipe

I love potatoes but I have been doing a low carb lifestyle off and on for about 15 years. I went off my "diet" last year and gained a ton of weight, so I am in the process now of losing it all and getting back down to my healthy weight.

I actually lost 10 lbs during the covid lockdown! I was exercising almost daily, and watching what I ate for the most part. Not being about to go out to bars for drinks or having dinners out really made a difference! 

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How to make this Sheetpan Ranch Potatoes Recipe

Sheetpan Ranch Potatoes Recipe Ingredients 

•  1lb Potatoes (diced)
• ¼ Cup Olive Oil
• 1 Ranch Seasoning Packet
• Freezer Bag

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Sheetpan Ranch Potatoes Recipe Directions

Pre-heat oven 400 degrees. Place diced potatoes into the freezer bag.

Pour in the olive oil.

Sprinkle in the ranch seasoning.

Zip up the baggie and shake everything together, distributing the seasoning evenly throughout the potatoes, and then pour it all out onto a sheetpan. Make sure that the potatoes are all spread evenly so that they bake evenly. 

Bake your potatoes for approximately 40 minutes.

Serve & enjoy! You can store leftovers in the fridge for a few days, just reheat in the microwave. 

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Sheetpan Ranch Potatoes Recipe

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