Here is a super simple and tasty Lemon Pie with Condensed Milk Recipe. I swear anyone can make this! It has very few ingredients and you use a pre-made crust so it's even easier!
What Is Lemon Pie with Condensed Milk?
This silky pie is bursting with fresh flavors that are the epitome of summertime. Baked on a graham cracker crust, this light pie melts on your tongue. The lemon curd is made from sweetened condensed milk and then topped with Cool Whip.
Serve it cold for a refreshing summer dessert.
Why we love this Lemon Pie with Condensed Milk
I don't know about y'all, but I am a HUGE fan of lemon anything!!! And what is better than just lemon? Well, turning it into a sweet, refreshing dessert - like our Lemon Pie with Condensed Milk, of course.
It reminds me of summer in the backyard on a nice sunny day, swimming in the pool with family and friends while barbecuing some burgers on the grill, some roasted corn, and some delicious potato salad.
Oh, and don't forget some nice cold, freshly brewed, Sweet Iced Tea. Then add some fun in the sun, great company, and, to top it off, this DELICIOUS, refreshing, EASY Lemon Pie with Condensed Milk!!
For another easy summertime dessert, make some red, white, and blue rice krispie treats! Kids love them.
More Easy Dessert Recipes like our Lemon Pie with Condensed Milk
Check out these super brunch and dessert recipes that I have shared over the years, like our Mini Lemon Cheesecakes Recipe.
I think you will love them all! Especially our Lemon Cream Cheese Bars Recipe! Here are a few of my most recent:
Dessert Recipes
- Chocolate Pumpkin Brownies
- Pumpkin Blondies With White Chocolate Chips
- Pumpkin Biscotti
- Banana Bread Bread Pudding
A Classic Summer Pie
This Lemon Pie brings back so many memories of our summer celebrations, eating al fresco in our backyard, surrounded by the whole family, while waiting to watch the fireworks go off.
I remember my mom cooking, baking, making delicious treats or something refreshing and amazing almost every day during the summer for my family and friends.
She was always whipping something delicious up in the kitchen while watching us play from the kitchen window.
How To Make Easy Lemon Pie with Condensed Milk
All the instructions are in the printable recipe card. But first, here are some tips and helpful information you'll need.
Ingredients you need to make Lemon Pie with Condensed Milk
- Pre-made graham cracker pie crust
- Egg yolks
- Sweetened condensed milk
- Lemon juice
- Whipped topping, thawed
- Lemon
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Directions for how to make Lemon Pie with Condensed Milk
Here are some step-by-step pictures showing you how to make this Lemon Pie at home.
First, preheat the oven to 325 degrees F.
Then, beat the egg yolks with a mixer or by hand if you want to pump up those arm muscles.
Add sweetened condensed milk and lemon juice and beat well.
Pour into prepared pie crust. (Don't forget to lick the bowl. You want to make sure it tastes absolutely perfect, right?)
Bake for 30-35 minutes or until center is set and crust is golden brown. Remove from oven and let cool completely before refrigerating for 3 hours.
(Waiting to taste the finished master piece, is the hardest part of this recipe! Pure torture if you ask me.)
Top with delicious, fluffy whipped topping, lemon zest and fresh slices of lemon if desired.
How To Store Lemon Pie with Condensed Milk
Store your leftover Lemon Pie covered and in the refrigerator. (Remember my little tip above to make sure you save some for your mid-night sweet tooth!)
Can You Make this Lemon Pie with Condensed Milk Ahead of Time?
You can whip this pie up in absolutely no time, on the day of your gathering or even the night before.
Lemon Pie Tips
The flavor of this amazing lemon filling reminds me of lemon curd and the filling for a lemon meringue pie, but so much fluffier and creamier. Thank goodness for sweetened condensed milk!
We also add egg yolks that are beat with the mixer that makes it all nice fluffy, for structure and fresh lemon juice for flavor. You won’t believe how delicious, easy and silky smooth this filling is!
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Related Pies, Parfaits and Tarts Recipe
Looking for other recipes like this easy Lemon Pie? Try these:
Pies, Parfaits Tarts
To print this Lemon Pie Recipe, simply click the printable recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Lemon Pie with Condensed Milk
Equipment
Ingredients
- 1 graham cracker pie crust 9 inch crust
- 3 egg yolks
- 14 oz sweetened condensed milk A 14 oz can
- ½ cup lemon juice
- 8 oz whipped topping thawed
- 1 lemon
Instructions
- Preheat oven to 325 degrees F.
- Beat egg yolks with a mixer. Add sweetened condensed milk and lemon juice and beat well. Pour into prepared pie crust.
- Bake for 30-35 minutes or until center is set and crust is golden brown. Remove from oven and let cool completely before refrigerating for 3 hours.
- Top with whipped topping, lemon zest and slices of lemon if desired.
- Store leftover pie covered and in the refrigerator.
Nutrition
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