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    Home » Food

    Pepperoni Hand Pies Recipe

    June 14, 2018 by Jenn Leave a Comment

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    Have you ever had one of those pepperoni rolls from your local Italian restaurant? Sure, you could definitely make them - the exact same way - at home, but where's the fun in that? This super cute, incredibly simple Pepperoni Hand Pies Recipe is just thing to satisfy that craving...without any hassle! It's so easy to make, and the kids can help!

    Pepperoni Hand Pies Recipe

    Pepperoni Hand Pies Recipe

    Ingredients  

    • 1 package of Pillsbury Crescent dough
    • 1 package of pepperoni
    • 24 oz package of fresh mozzarella
    • pizza sauce, any brand (for dipping)
    • biscuit cutter
    • small fork

    Directions 

    Preheat the oven to 350 degrees.

    Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies.

    Pepperoni Hand Pies Recipe

    Place 3 pepperoni slices on each hand pie. Cut the fresh mozzarella into smaller slices and place 1-2 on top of each pepperoni.

    Pepperoni Hand Pies Recipe

    Place a 'top' onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.

    Bake for 12-15 minutes or until golden brown.

    Pepperoni Hand Pies Recipe

    Serve these delicious little Pepperoni Hand Pies with a side of pizza sauce, the kids will love them!

    While these aren't large, they aren't tiny by any means, so I would say that one Pepperoni Hand Pies is one serving.

    To print this Pepperoni Hand Pies Recipe, click here!

    Pepperoni Hand Pies Recipe
    Print

    Pepperoni Hand Pies Recipe

    Author Jenn Quillen

    Ingredients

    • 1 package of Pillsbury Crescent dough
    • 1 package of pepperoni
    • 24 oz package of fresh mozzarella
    • pizza sauce any brand (for dipping)
    • biscuit cutter
    • small fork

    Instructions

    1. Preheat the oven to 350 degrees.
    2. Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies.
    3. Place 3 pepperoni slices on each hand pie.
    4. Cut the fresh mozzarella into smaller slices and place 1-2 on top of each pepperoni.
    5. Place a 'top' onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
    6. Bake for 12-15 minutes or until golden brown.
    7. Serve with a side of pizza sauce.

    More Check out our amazing catalog of recipes on The Rebel Chick!

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    • Galentines Charcuterie Board: Valentine's Day Charcuterie Board
    • Valentine Latte Ideas: A Maple Cinnamon Latte Recipe
    • Skillet Cookie Recipe Stovetop
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    About Jenn

    Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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