Pepperoni Hand Pies Recipe
Ingredients
- 1 package of Pillsbury Crescent dough
- 1 package of pepperoni
- 24 oz package of fresh mozzarella
- pizza sauce, any brand (for dipping)
- biscuit cutter
- small fork
Directions
Preheat the oven to 350 degrees.
Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies.
Place 3 pepperoni slices on each hand pie. Cut the fresh mozzarella into smaller slices and place 1-2 on top of each pepperoni.
Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
Bake for 12-15 minutes or until golden brown.
Serve these delicious little Pepperoni Hand Pies with a side of pizza sauce, the kids will love them!
While these aren’t large, they aren’t tiny by any means, so I would say that one Pepperoni Hand Pies is one serving.
To print this Pepperoni Hand Pies Recipe, click here!
- 1 package of Pillsbury Crescent dough
- 1 package of pepperoni
- 24 oz package of fresh mozzarella
- pizza sauce, any brand (for dipping)
- biscuit cutter
- small fork
- Preheat the oven to 350 degrees.
- Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies.
- Place 3 pepperoni slices on each hand pie.
- Cut the fresh mozzarella into smaller slices and place 1-2 on top of each pepperoni.
- Place a 'top' onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
- Bake for 12-15 minutes or until golden brown.
- Serve with a side of pizza sauce.
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