Pepperoni Hand Pies Recipe

Ingredients  

• 1 package of Pillsbury Crescent dough
• 1 package of pepperoni
• 24 oz package of fresh mozzarella
• pizza sauce, any brand (for dipping)
• biscuit cutter
• small fork

Directions 

Preheat the oven to 350 degrees.

Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies.

Place 3 pepperoni slices on each hand pie. Cut the fresh mozzarella into smaller slices and place 1-2 on top of each pepperoni.

Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.

Bake for 12-15 minutes or until golden brown.

Serve these delicious little Pepperoni Hand Pies with a side of pizza sauce, the kids will love them!

While these aren’t large, they aren’t tiny by any means, so I would say that one Pepperoni Hand Pies is one serving.

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