Who doesn't love apple pie? Especially a super easy to make Apple Slab Pie Recipe?
I will be honest...I am not a huge fan of pumpkin pie and pecan pie during the holidays.
I mean, sure, I'll eat them. It is PIE, after all! But my favorites are apple pie and cherry pie. So this Apple Slab Pie Recipe is right up my alley!
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Apple Slab Pie Recipe
This Apple Slab Pie recipe may seem daunting, but it's really pretty easy!
And it turns out SO CUTE!
Our Apple Slab Pie is really quite easy to pull together, which makes it perfect for those summer barbecues and picnics.
If you want a deliciously caramel apple pie, check out this Caramel Apple Pie too!
Looking for other Apple recipes like this Apple Slab Pie?
Check out these delicious apple dessert recipes that I have shared over the years, like our Baked Apple Pie Slices Recipe!
I think you will love them all! Of course, this is just a small selection of dessert recipes.
We have LOTS and lots of recipes on the blog that are perfect for any occasion, like our Sliced Apple Tart Recipe. Just type “apple” into the search bar on the right hand side of the screen and they will pop up for you!
Dessert Recipes
- 12 Cookies that Aren’t Chocolate Chip
- 15 Family Favorite Fall Cakes
- 18 Easy No Bake Dessert Recipes
- Chocolate Mummy Cookies Recipe For Halloween
How to Make our Apple Slab Pie Recipe
Ingredients you will need to make our Apple Slab Pie Recipe
Crust Ingredients:
- 2-⅔ cup all purpose flour
- 1 stick butter, cold and cut into cubes
- 1 tablespoon sugar
- ½ teaspoon salt
- 3-6 tablespoons water
- 1 egg, slightly beaten
- coarse sugar, if desired
Filling Ingredients:
- 2 apples, peeled and cubed
- 1 cup sugar
- 1 cup apple cider (or apple juice) divided
- ½ cup flour
Crust Directions:
Preheat oven to 350. Add flour, butter, sugar, salt and 3 tablespoons of water in a food processor. Process for 15 seconds. Add water, 1 tablespoon at a time, processing for 10 seconds after each addition until dough forms.
Divide dough in half and roll onto a floured surface. Place into the bottom of an 8x8 square pan. Top with filling. Use a brush to add egg wash to the edges of the crust.
To make top crust, roll the remaining dough onto the floured surface. Use a cutting wheel to cut 10, ½" strips. Place five strips onto the top of the filling and fold back every other strip.
Place remaining strips onto the top, one at a time, folding back every other strip to make a basket pattern. Seal the edges of the crust with a fork and trim if necessary.
Add egg to top crust with a brush. Sprinkle with coarse sugar if desired.
Bake for 20 minutes or until golden brown. Remove from oven and cool until just warm before cutting and serving.
Filling Directions:
Add apples, sugar, and ½ cup apple cider into a saucepan. Heat on medium, stirring occasionally until apples are tender, about 5 minutes.
In a separate container, mix ½ cup apple cider and flour. Stir well. Pour into apple mix and bring to a boil. Boil for 2-4 minutes or until bubbly and thick. Set aside to cool.
Add apple mixture to prepared crust.
This Apple Slab Pie recipes makes about 9 pieces.
Enjoy!
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To print this Apple Slab Pie recipe, click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Apple Slab Pie Recipe
Ingredients
- Crust Ingredients:
- 2-⅔ cup flour
- 1 stick butter cold and cut into cubes
- 1 tablespoon sugar
- ½ teaspoon salt
- 3-6 tablespoons water
- 1 egg slightly beaten
- coarse sugar if desired
- Filling Ingredients:
- 2 apples peeled and cubed
- 1 cup sugar
- 1 cup apple cider or apple juice divided
- ½ cup flour
Instructions
-
Preheat oven to 350
-
Add flour, butter, sugar, salt and 3 tablespoons of water in a food processor. Process for 15 seconds. Add water, 1 tablespoon at a time, processing for 10 seconds after each addition until dough forms.
-
Divide dough in half and roll onto a floured surface. Place into the bottom of an 8x8 square pan. Top with filling. Use a brush to add egg wash to the edges of the crust.
-
To make top crust, roll the remaining dough onto the floured surface. Use a cutting wheel to cut 10, ½" strips. Place five strips onto the top of the filling and fold back every other strip.
-
Place remaining strips onto the top, one at a time, folding back every other strip to make a basket pattern. Seal the edges of the crust with a fork and trim if necessary.
-
Add egg to top crust with a brush. Sprinkle with coarse sugar if desired.
-
Bake for 20 minutes or until golden brown. Remove from oven and cool until just warm before cutting and serving.
-
Filling Directions:
-
Add apples, sugar, and ½ cup apple cider into a saucepan. Heat on medium, stirring occasionally until apples are tender, about 5 minutes.
-
In a separate container, mix ½ cup apple cider and flour. Stir well. Pour into apple mix and bring to a boil. Boil for 2-4 minutes or until bubbly and thick. Set aside to cool.
-
Add apple mixture to prepared crust.
-
Makes 9 pieces
Sabung Ayam Online
Thanks for recipe