This Summer Watermelon Pie makes the perfect dessert for those long, hot summer days. Whether you are hanging out with your friends in the backyard, around the pool, or even picnicking at the beach!
Why We love Summer Watermelon Pie
It is about 1,000 degrees in Miami this summer. Okay, so if I am honest, that may be a tiny bit of a hyperbole. So let us just suffice it to say that it is hot as hell in Miami and that we are all sweating to death!
It has been so hot that I bought a little lounger pool off Amazon for the backyard! While hanging in the lounger, of course we want a glass of wine and snacks. There are always snacks! A girl's gotta eat, you know?
What makes Summer Watermelon pie so great
This Summer Watermelon pie recipe is so light and refreshing, and it not too overly sweet. It is just perfect for those long, lazy - and hot - days of summer, whether you live in South Florida or anywhere else in the world!
I love a good fresh fruit salad, or an ambrosia salad, and this pie has that sort of feel to it. It's light and refreshing, and you would probably also really enjoy it even without the crust! Why not?
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Are you looking for more quick an easy dessert recipes to serve like this Easy Summer Dessert Recipe?
Check out these really fun dessert recipes on The Rebel Chick, like our favorite Mandarin Orange Cake Recipe. I am always adding new recipes, especially during the holiday months!
How to make this Summer Watermelon Pie
Ingredients needed to make this Summer Watermelon Pie
- 1 small package (3 oz size) watermelon flavored gelatin
- ¼ cup water
- 2 cups watermelon, seeds and rind removed and cubed in small pieces
- 1 large tub (16 oz) whipped topping, thawed
- 1 graham cracker crust (9 inch)
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Directions for making this Summer Watermelon Pie Recipe
In a large microwave safe bowl, add ¼ cup water. Place in the microwave and heat until boiling. Remove from microwave and stir in gelatin until dissolved.
Let set until cooled to room temperature.
Stir in whipped topping and watermelon. Spoon mixture into prepared crust. Refrigerate for 4 hours or until ready to serve.
This Summer Watermelon Pie Recipe serves 8.
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Summer Watermelon Pie
Ingredients
- 3 oz watermelon jello 3 oz size watermelon flavored gelatin
- ¼ cup water
- 2 cups watermelon seeds and rind removed and cubed in small pieces
- 16 oz Cool Whip 16oz whipped topping, thawed
- 6 oz graham cracker crust 9 inch
Instructions
- In a large microwave safe bowl, add ¼ cup water. Place in the microwave and heat until boiling. Should take about 2 minutes.
- Remove from microwave and stir in gelatin until dissolved. Let set until cooled to room temperature.
- Stir in whipped topping and watermelon.
- Spoon mixture into prepared crust.
- Refrigerate for 4 hours or until ready to serve.
- Serves 8.
Lise Ode says
I've never had or even heard of watermelon pie. What an awesome idea. Can't wait to try this recipe!!!
Bobbi | Bobbi's Kozy Kitchen says
My husband and daughter LOVE watermelon so I can't wait to make this for them!
Deborah Brooks says
wow that's an interesting twist! Looks super refreshing
Katrina says
I love watermelon, so this is sure to be a hit!
Kim Beaulieu says
The perfect dessert for watermelon season!