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Okay, so I am not exactly sure what to call this, Apple Pie Cups? Apple Pie Wontons? I guess that’s as good as any name, right? So we will go with Apple Pie Wonton Cups Recipe! By the way, regardless of what you want to call it when you create this delicious dessert, everyone is going to completely love it! It’s just like tiny little apple pies, but with a super crunchy, thin crust…which we all know is everyone’s least favorite part of apple pie, anyway, right? This Apple Pie Wonton Cups Recipe is sure to be a hit at your next party, so make sure to make a double batch because I promise you that they are going to go quickly!
I have always had a strong affinity for Apple Pie, and this Apple Pie Wonton Cups Recipe is really no exception. While I love those little mini hand held pies that you can buy in stores, very similar to this Spiced Apple Hand Pie recipe, this wonton cups recipe is so much more fun! Plus, you can make it yourself any old time you like, so you can whip them up at a moment’s notice. They are so easy to make!
Apple Pie Wonton Cups Recipe
Bite sized perfection, and kinda guilt-free since they are so small! I’d call that a win-win, wouldn’t you? I had never really thought about serving a dessert in a wonton wrapper before my friend made this recipe for me, but now I am a tiny bit – well, I guess more than a tiny bit – obsessed with the idea of making all kinds of fruity delicious using wonton wrappers. Maybe mixing berries together, maybe just creating a serving platter full of different options…I imagine that you could create all kinds of fun little fruit filled wonton cups following this same recipe. Maybe cherries, blueberries, blackberries…the list goes on and on!
However, please give this awesome apple pie flavored recipe a try first, because I know that you are going to love it! Just make sure to come back and tell me if you use substitutions and it how it turned out. I would love to know how it works with other flavors besides apple pie!
Apple Pie Wonton Cups Recipe
Ingredients:
- 24 wonton wrappers
- 5 cups apples, peeled and diced
- 2 tablespoons butter
- 1/3 cup brown sugar
- 2 tablespoons white sugar
- 2 tablespoons water
- 1 teaspoon cinnamon
- pinch of salt
- whipped topping
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Directions:
Preheat your oven to 350 degrees and grease a mini muffin pan with nonstick cooking spray. Even if it is nonstick, spray it down anyway – you don’t want the super thin wonton wrappers to stick and ruin the entire recipe! Place the wonton wrappers into mini muffin tins and press them down into the bottom with a pastry shaper or simply by using your fingers.
Bake for 8 minutes or until browned. Remove from oven and let cool.
Place all of the chopped apples, butter, sugar, water and cinnamon into a sauce pan. Heat the mixture over medium heat, stirring it frequently until the apples are soft and no longer crunchy and liquid is almost absorbed, which should take about 20 minutes. Remove the apple mixture from the heat and let it cool down a bit until it is warm.
Spoon apple mixture into each wonton cup and serve immediately topped with whipped topping or refrigerate, covered until ready to serve.
Bring to room temperature before serving with whipped cream.
This Apple Pie Wonton Cups Recipe makes 24 cups.
To print this Apple Pie Wonton Cups Recipe, simply click the recipe card below.
Apple Pie Wonton Cups Recipe
Apple Pie Wonton Cups
Ingredients
- 24 wonton wrappers
- 5 cups apples peeled and diced
- 2 tablespoons butter
- 1/3 cup brown sugar
- 2 tablespoons white sugar
- 2 tablespoons water
- 1 teaspoon cinnamon
- pinch of salt
- whipped topping
Instructions
- Preheat oven to 350 and grease a mini muffin pan with nonstick cooking spray.
- Place wonton wrappers into mini muffin tins and press into the bottom with a pastry shaper or your fingers.
- Bake for 8 minutes or until browned.
- Remove from oven and let cool.
- Place apples, butter, sugar, water and cinnamon into a sauce pan.
- Heat over medium heat, stirring frequently until apples are soft and no longer crunchy and liquid is almost absorbed, about 20 minutes.
- Remove from heat and let cool until warm.
- Spoon apple mixture into each wonton cup and serve immediately topped with whipped topping or refrigerate, covered until ready to serve.
- Bring to room temperature before serving with whipped cream.
So, what do you think? Does this Apple Pie Wonton Cups Recipe seem really delicious, or what?
If you liked this Apple Pie Wonton Cups Recipe, please take a moment to share it on Pinterest for me!
Now, when I said that I really love apple pie, I was not kidding. I have quite a few apple pie and apple pie ISH type recipes on The Rebel Chick! Check these out if you are a big fan of apple pie like I am!
Old Fashioned Apple Pie Crumble Recipe
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