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    Home » Food

    Asparagus Pie

    March 4, 2016 by Jenn 3 Comments

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    Jump to Recipe Print Recipe

    This recipe for delicious little Asparagus Pie in bite sized portions is perfect for breakfast and brunch, as well as appetizers. 

    quiche filled with asparagus and cheddar cheese

    This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure and privacy policy for more information.

    Why you are going to love our recipe for Asparagus Pie

    If you love quiche, then this super easy veggie quiche recipe will be especially perfect for you!

    Whether you'd like to serve it at breakfast, at a luncheon with the girls, or even serve as a finger food appetizer at a dinner or cocktail party.

    Of course, it's also great just for baking up on a Saturday afternoon while you catch up on your DVR!

    Where can I find the recipe card for this Asparagus Quiche?

    If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Asparagus Pie, just scroll right on down to the bottom, where I have a printable recipe card just for you!

    I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

    Jump to Recipe

    Are you looking for other Breakfast recipes to serve like my Asparagus Pie?

    Check out these super delicious breakfast and brunch recipes that I have shared over the years, like our Shepherd’s Breakfast Skillet Recipe.

    I think you will love them all, especially our Apple Pecan Breakfast Bake Recipe! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch!

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    quiche filled with asparagus and cheddar cheese

    This is How to Make our mini Asparagus Pie

    Here are the Ingredients that you will need to make the recipe for this Asparagus Pie

    • 2 C. fresh asparagus pieces (about 1 lb, cut into smaller pieces)
    • 10.5 oz can cream of mushroom soup
    • 1 ½ C. shredded cheddar cheese
    • ½ C. french fried onions + extra handful to sprinkle on top of the mini pies
    • 1 package of store bought pie crust
    • 4" biscuit or cookie cutter (I used a large glass)

    Get all of your cooking and baking supplies on Amazon.com!

    If you are struggling to find some of these supplies, check out all of the item available to you with Amazon Prime Fresh! They have most household supplies and groceries fully in stock and you can get free delivery with your Amazon Prime membership! Sign up for Amazon Prime Fresh here!

    Instructions for how to make our recipe for mini Asparagus Pie

    Preheat the oven to 375 degrees.

    Using the 4" biscuit/cookie cutter, cut the store bought pie crust into 4" circles - I was able to get (12) 4" pie dough circles from a top and bottom crust by cutting the circle as close together as possible. Gently press the mini crusts into the muffin tins. Bake on 375 degrees for 10 minutes. Reduce the oven heat to 350 degrees.

    Place the fresh cut asparagus pieces in a medium size microwave dish. Add about 1" of water to the bottom of the dish and steam in the microwave for 3-4 minutes or until forkable.

    In a medium size bowl, combine the french fried onions, cream of mushroom soup, shredded cheese and the steamed asparagus.

    quiche filled with asparagus and cheddar cheese

    Mix these ingredients together really, really well, so that all of the asparagus is evenly coated in the mixture. Your mixture should look something like this: (see photo).

    quiche filled with asparagus and cheddar cheese

    Scoop the casserole mixture into the mini pie cups - about ⅓ cup in each and sprinkle some extra french fried onions on top of each.

    quiche filled with asparagus and cheddar cheese

    Bake your Asparagus Pie for 25-30 minutes.

    quiche filled with asparagus and cheddar cheese

    Share this Asparagus Pie Recipe with your friends and family on social media!

    If you love this Asparagus Pie Recipe recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback! 

    mini Piecrusts filled with egg, cheese and asparagus
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    To print this recipe for our Asparagus Pie, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

    Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

    Asparagus Mini Pies Recipe
    5 from 1 vote
    Print

    Asparagus Pie

    This recipe for delicious little Asparagus Pie in bite sized portions is perfect for breakfast and brunch, as well as appetizers. 

    Course Breakfast
    Cuisine American
    Keyword asparagus, pie, quiche
    Prep Time 5 minutes
    Cook Time 30 minutes
    Servings 4 people
    Calories 2 kcal
    Author Jennifer

    Ingredients

    • 2 fresh asparagus cut into smaller pieces
    • 10.5 oz can cream of mushroom soup
    • 1 ½ shredded cheddar cheese
    • ½ french fried onions + extra handful to sprinkle on top of the mini pies
    • 1 package of store bought pie crust
    • 4 " biscuit or cookie cutter I used a large glass

    Instructions

    1. Preheat the oven to 375 degrees.
    2. Using the 4" biscuit/cookie cutter, cut the store bought pie crust into 4" circles - I was able to get (12) 4" pie dough circles from a top and bottom crust by cutting the circle as close together as possible. Gently press the mini crusts into the muffin tins. Bake on 375 degrees for 10 minutes. Reduce the oven heat to 350 degrees.
    3. Place the fresh cut asparagus pieces in a medium size microwave dish. Add about 1" of water to the bottom of the dish and steam in the microwave for 3-4 minutes or until forkable.
    4. In a medium size bowl, combine the french fried onions, cream of mushroom soup, shredded cheese and the steamed asparagus - mix well (see photo).
    5. Scoop the casserole mixture into the mini pie cups - about ⅓ cup in each and sprinkle some extra french fried onions on top of each.
    6. Bake for 25-30 minutes.
    Nutrition Facts
    Asparagus Pie
    Amount Per Serving
    Calories 2 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.01g
    Monounsaturated Fat 0.03g
    Cholesterol 0.4mg0%
    Sodium 2mg0%
    Potassium 0.3mg0%
    Carbohydrates 0.01g0%
    Protein 0.1g0%
    Vitamin A 4IU0%
    Calcium 3mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Asparagus Mini Pies Recipe
    Asparagus Pie

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

    Reader Interactions

    Comments

    1. valmg @ Mom Knows It All

      March 04, 2016 at 11:59 am

      I think the hubby would really enjoy these for snacking while watching tv. I love how simple they are to make!

    2. Kim

      September 07, 2022 at 1:08 pm

      These look absolutely scrumptious!

    3. Amanda Nel

      October 12, 2022 at 2:04 am

      5 stars
      So easy, even I can make it!😊 Thanks for sharing, asparagus is my favorite type of pie.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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