This recipe for delicious little Asparagus Pie in bite sized portions is perfect for breakfast and brunch, as well as appetizers. If you love quiche, then this super easy veggie quiche recipe will be especially perfect for you!
Why you are going to love our recipe for Asparagus Pie
Whether you'd like to serve it at breakfast, at a luncheon with the girls, or even serve as a finger food appetizer at a dinner or cocktail party. Of course, it's also great just for baking up on a Saturday afternoon while you catch up on your DVR!
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This is How to Make our mini Asparagus Pie
Here are the Ingredients that you will need to make the recipe for this Asparagus Pie
- 2 C. fresh asparagus pieces (about 1 lb, cut into smaller pieces)
- 10.5 oz can cream of mushroom soup
- 1 ½ C. shredded cheddar cheese
- ½ C. french fried onions + extra handful to sprinkle on top of the mini pies
- 1 package of store bought pie crust
- 4" biscuit or cookie cutter (I used a large glass)
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Instructions for how to make our recipe for mini Asparagus Pie
Preheat the oven to 375 degrees.
Using the 4" biscuit/cookie cutter, cut the store bought pie crust into 4" circles - I was able to get (12) 4" pie dough circles from a top and bottom crust by cutting the circle as close together as possible. Gently press the mini crusts into the muffin tins. Bake on 375 degrees for 10 minutes. Reduce the oven heat to 350 degrees.
Place the fresh cut asparagus pieces in a medium size microwave dish. Add about 1" of water to the bottom of the dish and steam in the microwave for 3-4 minutes or until forkable.
In a medium size bowl, combine the french fried onions, cream of mushroom soup, shredded cheese and the steamed asparagus.
Mix these ingredients together really, really well, so that all of the asparagus is evenly coated in the mixture. Your mixture should look something like this: (see photo).
Scoop the casserole mixture into the mini pie cups - about ⅓ cup in each and sprinkle some extra french fried onions on top of each.
Bake your Asparagus Pie for 25-30 minutes.
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To print this recipe for our Asparagus Pie, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Asparagus Pie
Ingredients
- 2 fresh asparagus cut into smaller pieces
- 10.5 oz can cream of mushroom soup
- 1 ½ shredded cheddar cheese
- ½ french fried onions + extra handful to sprinkle on top of the mini pies
- 1 package of store bought pie crust
- 4 " biscuit or cookie cutter I used a large glass
Instructions
- Preheat the oven to 375 degrees.
- Using the 4" biscuit/cookie cutter, cut the store bought pie crust into 4" circles - I was able to get (12) 4" pie dough circles from a top and bottom crust by cutting the circle as close together as possible. Gently press the mini crusts into the muffin tins. Bake on 375 degrees for 10 minutes. Reduce the oven heat to 350 degrees.
- Place the fresh cut asparagus pieces in a medium size microwave dish. Add about 1" of water to the bottom of the dish and steam in the microwave for 3-4 minutes or until forkable.
- In a medium size bowl, combine the french fried onions, cream of mushroom soup, shredded cheese and the steamed asparagus - mix well (see photo).
- Scoop the casserole mixture into the mini pie cups - about ⅓ cup in each and sprinkle some extra french fried onions on top of each.
- Bake for 25-30 minutes.
Nutrition
valmg @ Mom Knows It All says
I think the hubby would really enjoy these for snacking while watching tv. I love how simple they are to make!
Kim says
These look absolutely scrumptious!
Amanda Nel says
So easy, even I can make it!😊 Thanks for sharing, asparagus is my favorite type of pie.