This Asparagus Mini Pies Recipe is one of those things you’d never really think works, but it TOTALLY DOES!
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Asparagus Mini Pies Recipe
If you love quiche, then this super easy veggie quiche recipe will be especially perfect for you, whether you’d like to serve it at breakfast, at a luncheon with the girls, or even serve as a finger food appetizer at a dinner or cocktail party.
Of course, it’s also great just for baking up on a Saturday afternoon while you catch up on your DVR!
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Check out these super delicious breakfast and brunch recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
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Do you love asparagus? Check out these other super delicious asparagus recipes while you are at it!
- Cream of Asparagus Soup Recipe
- Ham and Asparagus Skillet Recipe
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How to Make this Asparagus Mini Pies Recipe
Ingredients needed to make this Asparagus Mini Pies Recipe
- 2 C. fresh asparagus pieces (about 1 lb, cut into smaller pieces)
- 10.5 oz can cream of mushroom soup
- 1 1/2 C. shredded cheddar cheese
- 1/2 C. french fried onions + extra handful to sprinkle on top of the mini pies
- 1 package of store bought pie crust
- 4″ biscuit or cookie cutter (I used a large glass)
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Directions for making this Asparagus Mini Pies Recipe
Preheat the oven to 375 degrees.
Using the 4″ biscuit/cookie cutter, cut the store bought pie crust into 4″ circles – I was able to get (12) 4″ pie dough circles from a top and bottom crust by cutting the circle as close together as possible. Gently press the mini crusts into the muffin tins. Bake on 375 degrees for 10 minutes. Reduce the oven heat to 350 degrees.
Place the fresh cut asparagus pieces in a medium size microwave dish. Add about 1″ of water to the bottom of the dish and steam in the microwave for 3-4 minutes or until forkable.
In a medium size bowl, combine the french fried onions, cream of mushroom soup, shredded cheese and the steamed asparagus.
Mix these ingredients together really, really well, so that all of the asparagus is evenly coated in the mixture. Your mixture should look something like this: (see photo).
Scoop the casserole mixture into the mini pie cups – about 1/3 cup in each and sprinkle some extra french fried onions on top of each.
Bake your Asparagus Mini Pies Recipe for 25-30 minutes.
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Asparagus Mini Pies
Ingredients
- 2 fresh asparagus pieces about 1 lb, cut into smaller pieces
- 10.5 oz can cream of mushroom soup
- 1 1/2 shredded cheddar cheese
- 1/2 french fried onions + extra handful to sprinkle on top of the mini pies
- 1 package of store bought pie crust
- 4 " biscuit or cookie cutter I used a large glass
Instructions
-
Preheat the oven to 375 degrees.
-
Using the 4" biscuit/cookie cutter, cut the store bought pie crust into 4" circles - I was able to get (12) 4" pie dough circles from a top and bottom crust by cutting the circle as close together as possible. Gently press the mini crusts into the muffin tins. Bake on 375 degrees for 10 minutes. Reduce the oven heat to 350 degrees.
-
Place the fresh cut asparagus pieces in a medium size microwave dish. Add about 1" of water to the bottom of the dish and steam in the microwave for 3-4 minutes or until forkable.
-
In a medium size bowl, combine the french fried onions, cream of mushroom soup, shredded cheese and the steamed asparagus - mix well (see photo).
-
Scoop the casserole mixture into the mini pie cups - about 1/3 cup in each and sprinkle some extra french fried onions on top of each.
-
Bake for 25-30 minutes.
I think the hubby would really enjoy these for snacking while watching tv. I love how simple they are to make!
These look absolutely scrumptious!
So easy, even I can make it!😊 Thanks for sharing, asparagus is my favorite type of pie.