This Easter No Bake Cheesecake Dessert Recipe is so good and just perfect for your Easter gathering!
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Easter No Bake Cheesecake Dessert Recipe
I haven’t made a no bake cheesecake in so long and I love how easy it is! I mean, come on, it looks fun and it tastes great, how could you go wrong when serving this delicious treat?!
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Baker’s Notes:
I used Wilton Color Gels in Pink, Lemon Yellow and Leaf Green. The tip is a 1M tip.
Are you looking for more quick an easy dessert recipes to serve like this Easter No Bake Cheesecake Dessert Recipe?
Check out these really fun dessert recipes on The Rebel Chick. I am always adding new recipes, especially during the holiday months!
Take a look and see if there is anything that sounds tasty to you! You can also type “dessert recipe” in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the recipes I’ve shared over the years for dessert.
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How to Make this Easter No Bake Cheesecake Dessert Recipe
Ingredients needed to make this Easter No Bake Cheesecake Dessert Recipe:
- 1-1/2 cups graham cracker crumbs (about one full sleeve)
- 1/3 cup granulated sugar
- 4 tablespoons butter, melted
- 4 bricks, 8 oz each, cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 small tub, 8 oz, whipped topping, thawed
- additional half a small tub whipped topping, thawed
- sprinkles
- M&M egg candies
- pink, yellow and green food coloring
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Directions for making this Easter No Bake Cheesecake Dessert Recipe:
Mix together graham cracker crumbs and 1/3 cup sugar.
Add melted butter and stir well until combined and crumbly. Pour into a 10″ spring form pan and use the back of a measuring scoop to gently but firmly press crust into pan. Refrigerate.
Place cream cheese and sugar together in a mixing bowl and beat well.
Add vanilla and 1 small tub whipped topping and beat until combined well.
Divide batter equally into 3 separate bowls and color each bowl a separate color.
Layer colors on top of the prepared crust. Cover and refrigerate for four hours or overnight.
When ready to serve, use half a tub of whipped topping and place it into a pastry bag fitted with a large start tip.
Pipe whipped topping on cheesecake, and top with sprinkles and M&M candies.
Slice and serve immediately or cover and refrigerate until ready to serve.
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Easter No Bake Cheesecake Dessert Recipe

Easter No Bake Cheesecake Dessert Recipe
Ingredients
- 1-1/2 cups graham cracker crumbs about one full sleeve
- 1/3 cup granulated sugar
- 4 tablespoons butter melted
- 4 bricks 8 oz each, cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 small tub 8 oz, whipped topping, thawed
- additional half a small tub whipped topping thawed
- sprinkles
- M&M egg candies
- pink yellow and green food coloring
Instructions
-
Mix together graham cracker crumbs and 1/3 cup sugar. Add melted butter and stir well until combined and crumbly. Pour into a 10" spring form pan and use the back of a measuring scoop to gently but firmly press crust into pan. Refrigerate.
-
Place cream cheese and sugar together in a mixing bowl and beat well. Add vanilla and 1 small tub whipped topping and beat until combined well. Divide batter equally into 3 separate bowls and color each bowl a separate color. Layer colors on top of the prepared crust. Cover and refrigerate for four hours or overnight.
-
When ready to serve, use half a tub of whipped topping and place it into a pastry bag fitted with a large start tip. Pipe whipped topping on cheesecake, and top with sprinkles and M&M candies.
-
Slice and serve immediately or cover and refrigerate until ready to serve.
-
This Easter No Bake Cheesecake Dessert Recipe serves 12 people.
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