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I am just MADLY IN LOVE with this awesome Easter Carrot Cake Whoopie Pies Recipe for Spring – especially Easter! I mean, really, who doesn’t love Whoopie Pies? I have such great memories of eating whoopie pies and oatmeal raisin pies with my paternal grandfather growing up as a child (mostly the latter, as they were his favorite). Whenever I see an oatmeal raisin pie in the rack at gas station snack section, I think back to sharing that tasty treat with my grandfather…but I prefer Whoopie Pies so much more, especially when they’re freshly homemade!

I can’t even remember the last time I had a Whoopie Pie, it’s one of those things that few people make, but when they do, everyone eats them up quickly! These Easter Carrot Cake Whoopie Pies would be so delightful to serve at your Easter dinner – or even just for a fun dessert idea for a Mother’s Day or May Day brunch!

Easter Carrot Cake Whoopie Pies Recipe

Everyone loves Carrot Cake, right? I even love those little carrot cakes with the cream cheese frosting that you can buy in individual servings in your local grocery stores and drug stores.

Carrot Cake Whoopie Pies Recipe

Ingredients:

1 package (15 oz) Carrot Cake
1/2 cup Flour
1/2 cup Water
1/3 cup Oil
3 Eggs
1 tub Cream Cheese Frosting
Wilton Sparkle Gels in Orange and Green (optional)
Edible Easter Grass

Directions:

Preheat your oven to 350 degrees and line a cooking baking sheet with parchment paper. This will ensure that your whoopie pies are baked perfectly even and don’t stick, so that they come off nice and clean once they are done.

In a medium mixing bowl, add the cake mix and flour and mix it well. Next, you are going to add in your water, oil and eggs and mix this all together until it is combined. If you are using an electric mixer, beat it at low speed – but it is not necessary to use an electric mixer. A wire whisk or large spoon will work just fine.

Once your dough is completely combined, spoon the mixture onto your prepared baking sheet. I uses a 2 Tablespoon portion scoop for a nice sized whoopie pie. Then gently spread the batter with the back of the scoop into a 2.5″ circle.

Bake your whoopie pies for 12 minutes and then allow them to cool on a cooling rack. This should take about 10 minutes to be completely cool.

When completely cool, frost the bottom of one whoopie pie and press another onto the frosting to create a sandwich.

Resist the urge to lick the cream cheese frosting right off the spoon…I know, I know, it’s hard!

Carrot Cake Whoopie Pies 2

All that creamy filling, can’t you just taste it on your tongue already? Don’t worry, no one can see you drooling through the internet! Even if we could, we wouldn’t blame you!

If you are feeling really creative, draw an orange carrot onto the top of the whoopie pie and a green top. I think this is a necessary detail, it ties the whole carrot cake theme together so nicely. Also, let’s face it; it just makes these whoopie pies so much cuter!

Serve these Easter Carrot Cake Whoopie Pies on a bed of edible green Easter grass cut into 1″ pieces if desired. It adds such a cute little touch to the presentation.

This Easter Carrot Cake Whoopie Pies Recipe makes 12 whoopie pies. Feel free to double the recipe so that you can make more for those big Easter dinner crows! YUM! We have anywhere between 20 and 30 people at our family Easter dinner each year, so large quantities – especially for something this delicious – are always necessary.

To print this Easter Carrot Cake Whoopie Pies Recipe, click below!

Carrot Cake Whoopie Pies Recipe

Ingredients

1 package 15 oz Carrot Cake
1/2 cup Flour
1/2 cup Water
1/3 cup Oil
3 Eggs
1 tub Cream Cheese Frosting
Wilton Sparkle Gels in Orange and Green optional
Edible Easter Grass

Instructions

Preheat oven to 350 and line a baking sheet with parchment paper.
In a mixing bowl, add cake mix and flour and mix well.
Add water, oil and eggs and mix until combined.
Spoon onto prepared baking sheet (I use a 2 Tablespoon portion scoop) and gently spread the batter with the back of the scoop into a 2.5" circle.
Bake for 12 minutes and cool on a cooling rack.
When completely cool, frost the bottom of one whoopie pie and press another onto the frosting to create a sandwich.

Do you love the Easter holiday? If you are looking for more fun Easter recipes, check these out! I love sharing Easter recipes on The Rebel Chick!

OTHER SPRINGTIME & EASTER RECIPES ON THE REBEL CHICK

Easter Bunny Cupcakes Recipe

Springtime Instant Pot Soda Cake Recipe

I have made a lot of sweet snack ideas on The Rebel Chick over the years, and this Springtime Cake Batter Puppy Chow Recipe happens to be one of my favorite recipes that I have shared. It’s so fun and pretty!

This is one of my all time favorite Easter recipes, and it is perfect for Spring brunches as well! The colors are great for anything spring themed, I mean, you really can’t go wrong with pastels, can you? I love making blondie bars year round, but especially during the holidays! They’re just like a big chunk of cookie! Check out this Springtime M&M Blondie Bars Recipe and let me know what you think!

Of course, an Easy Blueberry Coffee Cake Recipe is suitable for serving year round, but it is especially fun to serve as a dessert at your family’s Easter dinner or picnic!

Easter Shortbread Cookies Recipe

And who can go wrong with this Mini Lemon Cheesecakes Recipe? They are just so cute and so tasty! They are perfect for spring and summertime get togethers!

Tropical Fruit Cheesecake Recipe

Easter M&Ms Thumbprint Cookies Recipe

Easter Carrot Dipped Berries Recipe

Homemade Easter Candy Recipe

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One of my most recent Easter Recipes is this Easter Bunny Poop Cookie Recipe, isn’t it just adorable?!