This Chocolate Lasagna Dessert Recipe is the best no bake recipe that chocolate lovers could ask for!
Who doesn't love an easy, no bake, chocolate treat that you can even make ahead of time?
This is the ultimate no bake dessert for the chocolate lover!
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Chocolate Lasagna Dessert Recipe
This delicious Chocolate Cream Layer Cake Recipe is not hard to make at all!
It is a little time consuming to put together with all of the layers, but it is delicious and completely and utterly worth it!
I think it would be fair to say that all lasagnas are a bit time consuming to make, but at least you aren't boiling noodles and mixing ricotta for this one!
It's a great make-ahead dessert recipe and my neighbor I gave it to said it was amazing!
I mean, how can you go wrong with a no bake CHOCOLATE dessert?!
You just cant!
Let's Talk about DESSERT!!!
Are you looking for more quick an easy dessert recipes to serve like this Chocolate Cream Layer Cake Recipe?
Check out these really fun dessert recipes on The Rebel Chick, like our Oreo Trifle Recipe!
I am always adding new recipes, especially during the holiday months!
Dessert is one of our favorite meals!
Take a look and see if there is anything that sounds tasty to you! You might also want to check out our No Bake Mint Oreo Bars while you are at it!
You can also click the Dessert recipes tab in our FOOD INDEX and you will see a listing of ALL of the tasty dessert recipes that I have shared over the years.
YAY for dessert!
How to Make this Chocolate Lasagna Dessert Recipe
Ingredients needed to make this Chocolate Lasagna Dessert Recipe:
- 36 Oreo cookies
- 6 tablespoons melted butter
- 1 brick, 8 oz, cream cheese, softened
- ¼ cup white sugar
- 2 tablespoons half and half
- 2 small packages, 3.4 oz each, instant chocolate pudding mix
- 3-¼ cup white milk
- 1 container, 12 oz, whipped topping, thawed
- ½ cup mini chocolate chips
Get all of your cooking and baking supplies on Amazon.com!
Amazon Prime Fresh has TONS of household supplies and groceries at great prices and offers free delivery with an Amazon Prime membership! Sign up for Amazon Prime Fresh here!
Directions for making this Chocolate Lasagna Dessert Recipe:
The first thing you are going to do is to add cookies to a food processor and process until fine crumbs.
Then you are going to add in your butter and process the mixture for 10 seconds until it is all combined well.
Press this mixture mixture into a 9x13 pan with the back of a spoon. Then refrigerate for a bit so that it can harden.
It will be ready by the time you are done preparing the next part of the recipe.
Now you are going to add together your cream cheese, the half and half and the sugar to a mixing bowl and beat the mixture until it is smooth.
Now you will fold in 1 cup of the whipped topping.
Spoon this mixture over the top of your prepared crust and spread it across the top evenly. Refrigerate to allow it to harden.
Mix together the pudding and the milk and whisk this mixture together for 2 minutes until it is combined well.
Pour this prepared mixture on top of the cream cheese and then refrigerate for at least 10 minutes.
Top with your remaining whipped topping and spread it evenly.
Sprinkle with chocolate chips and cover and refrigerate 4 hours or until ready to serve.
Slice into 18 squares and serve cold.
This Chocolate Lasagna Dessert Recipe serves 18 people.
Share this Homemade Chocolate Lasagna Dessert Recipe with your friends and family on social media!
If you enjoyed this Easy Chocolate Lasagna Dessert Recipe, please take a moment to share it on social media for me!
I would love the exposure to new readers on Pinterest, Facebook and Twitter, after all - sharing is caring!
To print this Chocolate Lasagna Dessert Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Chocolate Lasagna Recipe
- Add cookies to a food processor and process until fine crumbs. Add butter and process for 10 seconds until combined well. Press mixture into a 9x13 pan with the back of a spoon. Refrigerate.
- Add cream cheese, half and half and sugar to a mixing bowl and beat until smooth. Fold in 1 cup whipped topping. Spoon over top of crust and spread evenly. Refrigerate.
- Mix together pudding and milk and whisk for 2 minutes until combined well. Pour on top of cream cheese and refrigerate for 10 minutes.
- Top with remaining whipped topping and spread evenly. Sprinkle with chocolate chips and cover and refrigerate 4 hours or until ready to serve.
- Slice into 18 squares and serve cold.
- Serves 18.