Christmas Desserts: Gingerbread Brownies Recipe

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This Gingerbread Brownies Recipe has a nice chewy texture and great flavor…because DUH! It’s Gingerbread AND brownies!! This is a special recipe for those weirdos who don’t like chocolate and didn’t like my Chocolate Gingerbread Brownies recipe from a few weeks ago.

You know who you are…and you have horrid taste in desserts. Just sayin.

gingerbread brownies recipe

I remember when I was younger and my grandmother would occasionally buy a bag of gingersnap cookies – I thought that they were the most amazing thing on earth! My mom was never a big baker of cookies, she mostly made cakes or trifle-type of desserts, so I became obsessed with baking cookies when I set out on my own. I have made many a different version of Gingersnaps, Snickerdoodles, etc.

But this Gingerbread Brownies Recipe is a total game changer!

gingerbread brownies recipe

Gingerbread Brownies Recipe

Christmas Desserts: Gingerbread Brownies Recipe
 
Author:
Ingredients
  • 1 box gingerbread cake mix (14.5 oz)
  • -used Betty Crocker Gingerbread Cake & Cookie Mix
  • ⅓ cup (5 ounces) evaporated milk
  • ½ cup (1 stick) melted butter
Instructions
  1. Preheat oven to 350.
  2. In a mixing bowl, add cake mix, evaporated milk and butter. Mix well. Pour into a square baking pan and bake for 20-25 minutes or until center is set.
  3. Remove from oven and cool completely before cutting into 16 squares.

If you give this recipe a try, I’d love to hear what you think!

gingerbread-brownies

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