Two of my favorite cookies are oatmeal raisin cookies and Gingerbread cookies, so of course this Christmas Oatmeal Gingerbread Cookies Recipe is going to become a brand new holiday cookie favorite in my home!
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Christmas Oatmeal Gingerbread Cookies Recipe
This Christmas Oatmeal Gingerbread Cookies Recipe uses cookie butter.
It's found in the peanut butter aisle and it's made of ground up cookies. It's amazing if you haven't ever had it! I think Trader Joes is probably my favorite brand of cookie butter, but I'd love to hear if you have a favorite yourself!
Wouldn't it be fun to make a batch of these cookies, wrap them up really pretty, and give them to someone as a gift with the recipe and a jar of cookie butter? I used to make cookie recipe kits for family members all of the time, it was really fun and inexpensive!
Everyone loves homemade gifts, and I bet your family and friends would love something so thoughtful and homemade right now, seeing as how COVID has made everyone's lives a bit more difficult this year!
The holidays are always about togetherness, and we can't really embrace that this year, can we? Let's just all try a tiny bit harder to be kind and show our love in other ways - like giving homemade gifts!
WHERE CAN I FIND THE RECIPE CARD FOR THIS Christmas Oatmeal Gingerbread Cookies Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Christmas Oatmeal Gingerbread Cookies Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!
I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!
ARE YOU LOOKING FOR OTHER FUN Christmas RECIPES LIKE THIS Christmas Oatmeal Gingerbread Cookies Recipe?
Check out these really fun Christmas recipes on The Rebel Chick. I am always adding new recipes each year, so there are always new ones! Take a look and see if there is anything that sounds tasty to you!
- Pumpkin Spice Cookie Bars Recipe
- Hot Cocoa Cookies Recipe for Santa Claus
- Mocha Chocolate Crinkle Cookies Recipe
- Easy Homemade Christmas Snowball Cookies Recipe
- Cake Mix Christmas Sugar Cookies Recipe
- Oatmeal Gingerbread Cookies Recipe
- Gingerbread Cookie Smoothie Recipe
My top Christmas cookie recipe is actually this Christmas Cookie Bars Recipe and it gets so many views every holiday season! I’ve been making it for years and it’s actually my second favorite! My other favorite is this M&Ms Chocolate Chip Cookies Recipe!
But believe me, all of these other recipes are equally delicious!
How to Make This Christmas Oatmeal Gingerbread Cookies Recipe
Christmas Oatmeal Gingerbread Cookies Recipe Ingredients
- ¾ cup flour
- ½ teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 cup cookie butter
- 1 stick (½ cup) butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup quick cooking oats
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Christmas Oatmeal Gingerbread Cookies Recipe Directions
Add flour, ginger, baking soda, salt and baking powder in a small bowl and mix well. Set aside
Beat butter, white and brown sugar together in a mixing bowl until light and fluffy, about 3-5 minutes, scraping down the bowl several times. Add cookie butter, egg and vanilla and beat well. Beat in flour and oat mixture just until combined.
Refrigerate, covered, for 3 hours.
Remove from refrigerator and preheat oven to 350 and line a baking pan with parchment paper. Using a 2 tablespoon size cookie scoop, scoop batter and drop onto prepared banking sheet.
Bake for 15-17 minutes or until bottoms begin to brown. Remove from oven. let cool on baking sheet for 2 minutes before transferring to a cooling rack to cool completely.
This Christmas Oatmeal Gingerbread Cookies Recipe makes 18 cookies!
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Christmas Gingerbread Cookies
Ingredients
- ¾ cup flour
- ½ teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 cup cookie butter
- 1 stick ½ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup quick cooking oats
Instructions
-
Add flour, ginger, baking soda, salt and baking powder in a small bowl and mix well. Set aside
-
Beat butter, white and brown sugar together in a mixing bowl until light and fluffy, about 3-5 minutes, scraping down the bowl several times. Add egg and vanilla and beat well. Beat in flour and oat mixture just until combined.
-
Refrigerate, covered, for 3 hours.
-
Remove from refrigerator and preheat oven to 350 and line a baking pan with parchment paper. Using a 2 tablespoon size cookie scoop, scoop batter and drop onto prepared banking sheet.
-
Bake for 15-17 minutes or until bottoms begin to brown. Remove from oven. let cool on baking sheet for 2 minutes before transferring to a cooling rack to cool completely.
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