Two of my favorite cookies are oatmeal raisin cookies and Gingerbread cookies, so of course this Christmas Oatmeal Gingerbread Cookies Recipe is going to become a brand new holiday cookie favorite in my home!
I mean, how could you go wrong?! It is gingerbread and cookies!
Christmas Gingerbread Cookies Recipe
This Christmas Oatmeal Gingerbread Cookies Recipe uses cookie butter.
It's found in the peanut butter aisle and it's made of ground up cookies.
It's amazing if you haven't ever had it! I think Trader Joes is probably my favorite brand of cookie butter, but I'd love to hear if you have a favorite yourself!
Wouldn't it be fun to make a batch of these cookies, wrap them up really pretty, and give them to someone as a gift with the recipe and a jar of cookie butter?
I used to make cookie recipe kits for family members all of the time, it was really fun and inexpensive!
Everyone loves homemade gifts, and I bet your family and friends would love something so thoughtful and homemade right now, seeing as how COVID has made everyone's lives a bit more difficult this year!
The holidays are always about togetherness, and we can't really embrace that this year, can we?
Let's just all try a tiny bit harder to be kind and show our love in other ways - like giving homemade gifts!
Are you looking for other Christmas recipes like our Oatmeal Gingerbread Cookies?
Check out these really fun Christmas recipes on The Rebel Chick, like this Gingerbread Cookie Smoothie Recipe. I am always adding new recipes each year, so there are always new ones!
My top Christmas cookie recipe is actually this Christmas Cookie Bars Recipe and it gets so many views every holiday season! I’ve been making it for years and it’s actually my second favorite! My other favorite is this M&Ms Chocolate Chip Cookies Recipe!
Christmas Recipes
How to Make This Christmas Oatmeal Gingerbread Cookies Recipe
Christmas Oatmeal Gingerbread Cookies Recipe Ingredients
- ¾ cup flour
- ½ teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 cup cookie butter
- 1 stick (½ cup) butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup quick cooking oats
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Christmas Oatmeal Gingerbread Cookies Recipe Directions
Add flour, ginger, baking soda, salt and baking powder in a small bowl and mix well. Set aside
Beat butter, white and brown sugar together in a mixing bowl until light and fluffy, about 3-5 minutes, scraping down the bowl several times. Add cookie butter, egg and vanilla and beat well. Beat in flour and oat mixture just until combined.
Refrigerate, covered, for 3 hours.
Remove from refrigerator and preheat oven to 350 and line a baking pan with parchment paper. Using a 2 tablespoon size cookie scoop, scoop batter and drop onto prepared banking sheet.
Bake for 15-17 minutes or until bottoms begin to brown. Remove from oven. let cool on baking sheet for 2 minutes before transferring to a cooling rack to cool completely.
This Christmas Oatmeal Gingerbread Cookies Recipe makes 18 cookies!
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Cookie Recipes
- Pumpkin Spice Cookies Recipe
- Whole Wheat Chocolate Chips Cookies
- Lemon Blueberry Cookies
- Jelly Bean Cookies
To print this Christmas Oatmeal Gingerbread Cookies Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Christmas Gingerbread Cookies
Ingredients
- ¾ cup flour
- ½ teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 cup cookie butter
- 1 stick ½ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup quick cooking oats
Instructions
- Add flour, ginger, baking soda, salt and baking powder in a small bowl and mix well. Set aside
- Beat butter, white and brown sugar together in a mixing bowl until light and fluffy, about 3-5 minutes, scraping down the bowl several times. Add egg and vanilla and beat well. Beat in flour and oat mixture just until combined.
- Refrigerate, covered, for 3 hours.
- Remove from refrigerator and preheat oven to 350 degrees F and line a baking pan with parchment paper. Using a 2 tablespoon size cookie scoop, scoop batter and drop onto prepared banking sheet.
- Bake for 15-17 minutes or until bottoms begin to brown. Remove from oven. let cool on baking sheet for 2 minutes before transferring to a cooling rack to cool completely.
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