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This Chocolate Gingerbread Brownies Recipe is based on the Baker’s One Bowl Brownie recipe with some gingerbread mix-ins. This is not overly powerful, so you could easily double the spices if you want it to really burst with ginger flavor! You can find the original recipe this is based on here.

I absolutely love gingerbread, and I love brownies. And I love chocolate. This festive dessert does an amazing job of combining three amazing flavors into basically the best dessert ever!

I mean, I have made chocolate snickerdoodles before, so I am no stranger to combining chocolate with other non-traditionally chocolate sweets, but gingerbread? And to make them brownies?! WHAT?!?!

These are life changing.

You’re welcome.

Chocolate Gingerbread Brownies Recipe

Chocolate Gingerbread Brownies Recipe

Author Jenn Quillen

Ingredients

1 cup flour
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
3/4 cup butter
1 package 4oz unsweetened chocolate
2 cups white sugar
3 eggs
1 teaspoon vanilla

Instructions

Heat oven to 350 and grease a 9x13 baking pan. Set aside.
In a small bowl, combine flour, ginger, cinnamon and cloves. Mix well. Set aside.
In a large, microwave safe bowl, add butter and chocolate and microwave for 2 minutes. Stir completely until chocolate is melted.
Stir in 2 cups sugar and mix well.
Add eggs and vanilla and mix well.
Stir in flour mixture just until combined.
Pour into prepared pan and smooth batter with the back of a spoon.
Bake for 30-35 minutes or until center is set.
Cool completely before cutting into 24 squares.