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    Home » Food » Cookie Recipes

    Homemade Pistachio Shortbread Recipe

    February 23, 2016 by Jenn 22 Comments

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    With St Patrick's Day quickly approaching, I thought it would be fun to share some green recipe ideas, like this Homemade Pistachio Shortbread Recipe! This tasty homemade cookie recipe is really easy to make and it looks SO CUTE!

    Homemade Pistachio Shortbread

    This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    Homemade Pistachio Shortbread Recipe

    It is perfect for an afternoon treat for the kids, bringing to your office to share a little festive spirit, or for your St Patrick's Day parties! This is also a really fun idea for homemade Christmas gifts, or to make for your holiday parties!

    I love pistachios - they are actually my favorite nut - so considering that they are green, they were the perfect addition to this St Patrick's Day recipe.

    Homemade Pistachio Shortbread Recipe

    Homemade Pistachio Shortbread Recipe

    Where Can I find the Recipe Card for this Homemade Pistachio Shortbread Recipe?

    If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Homemade Pistachio Shortbread Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

    I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

    Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!


    Homemade Pistachio Shortbread Recipe

    Homemade Pistachio Shortbread Recipe

    Are you looking for other fun Saint Patrick's Day desserts and treats like this Homemade Pistachio Shortbread Recipe?

    If you are enjoying this Homemade Pistachio Shortbread Recipe for St Patrick's Day, take a look around for even more fun stuff! We have lots of delicious holiday treat recipes on the site, and I am always adding new ideas with each year. Here are a few fun Saint Patrick's Day recipes from prior years!

    • Saint Patrick’s Day Mint Oreo Brownie Tart Recipe
    • Saint Patrick’s Day Snack Mix Recipe
    • Saint Patrick’s Day Chocolate Guinness Frosted Cupcakes Recipe 
    • Saint Patrick’s Day Irish Cream Fudge Recipe
    • St. Patrick’s Day Mini Ombre Cakes Recipe
    • Saint Patrick’s Day Snack Mix Recipe
    • Saint Patrick’s Day Irish Cream Fudge Recipe
    • Saint Patrick's Day Lucky Charms Cupcake Recipe
    • Lime Poke Cake Recipe for St Patrick's Day
    • Saint Patrick’s Day Mint Oreo Brownie Tart Recipe

    I love St Patrick's Day...probably because my favorite color is green - thus my excitement over sharing these green recipes with you guys every time St Patrick's Day rolls around on the calendar!

    Homemade Pistachio Shortbread

    How to Make this Homemade Pistachio Shortbread Recipe for Saint Patrick's Day

    Ingredients needed to make this Homemade Pistachio Shortbread Recipe

    • 1 cup butter, softened
    • 1 small box pistachio instant pudding
    • ¼ cup granulated sugar
    • 2 cups all purpose flour
    • ½ cup pistachios - shelled and coarsely chopped
    • Wilton Leaf green gel food coloring

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    Directions for making this Homemade Pistachio Shortbread Recipe

    Heat oven to 300. Grease an 8x8 pan and set aside.

    In a mixer, beat together butter, pudding, and sugar. Add flour and continue to beat until it begins to create a dough.

    Press dough into pan and even and flatten with your fingers or the back of a spoon.

    Use a knife to gently score the dough. Cut into 9 squares and then cut each square into a triangle. Do not cut all the way thorough the dough, simply score it before baking it.

    Bake for 30-35 minutes. Let cool for a few minutes and cut shortbread in the pan. Leave in the pan until almost cool and remove.

    This Homemade Pistachio Shortbread Recipe makes 18 triangles.

    Homemade Pistachio Shortbread Recipe

    If you give this Homemade Pistachio Shortbread Recipe a try, I'd love to hear about it afterwards!

    Come back and tell me what you think, or if you made any changes or additions. And if you have a favorite shortbread recipe, let me know about that too - I absolutely love shortbread and I am always trying new recipes.

    Homemade shortbread tastes so much better than store bought...though I never can say no to Pecan Sandies, one of my favorite cookies.

    Homemade Pistachio Shortbread Recipe for Saint Patricks day

    Enjoy - and Happy St Patrick's Day!

    Homemade Pistachio Shortbread Recipe

    Share this Homemade Pistachio Shortbread Recipe with your friends and family on social media!

    If you love this Homemade Pistachio Shortbread Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Homemade Pistachio Shortbread Recipe

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    Homemade Pistachio Shortbread Recipe

    To print this Homemade Pistachio Shortbread Recipe, simply click the recipe card below!

    I know that sometimes it is easier to go off a recipe when it is printed right in front of you.

    Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well! 

    Homemade Pistachio Shortbread Recipe
    5 from 4 votes
    Print

    Homemade Pistachio Shortbread Recipe

    Cook Time 30 minutes
    Servings 4
    Author Jenn Quillen

    Ingredients

    • 1 cup butter softened
    • 1 small box instant pudding pistachio flavored
    • ¼ cup white sugar
    • 2 cups flour
    • ½ pistachios shelled and chopped
    • Wilton Leaf Green Gel Food Coloring

    Instructions

    1. Heat oven to 300. Grease an 8x8 pan and set aside.

    2. In a mixer, beat together butter, pudding, and sugar. Add flour and continue to beat until it begins to create a dough.

    3. Press dough into pan and even and flatten with your fingers or the back of a spoon.

    4. Use a knife to gently score the dough. Cut into 9 squares and then cut each square into a triangle. Do not cut all the way thorough the dough, simply score it before baking it.

    5. Bake for 30-35 minutes. Let cool for a few minutes and cut shortbread in the pan. Leave in the pan until almost cool and remove.

    Homemade Pistachio Shortbread Recipe

    More Cookie Recipes

    • Angel Food Cake Mix Cookies Recipe
    • Skillet Cookie Recipe Stovetop
    • Junior Mint Cookies Recipe
    • No Bake Blonde Monster Cookie Recipe
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    About Jenn

    Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

    Reader Interactions

    Comments

    1. Sandra

      March 03, 2016 at 12:24 pm

      One of the most unique recipes I've seen in a while, thank you.

      Reply
    2. Lee MacArthur

      March 07, 2016 at 1:49 pm

      This sounds like a cool recipe to make with pistachios in it. I wonder how it would be if you added ground pistachios instead of using the pudding. Something to play with. Thank you for sharing.

      Reply
    3. Candace

      March 07, 2016 at 5:42 pm

      ½ pistachios, shelled and chopped
      1/2 cup or 1/2 lb?
      When do you add the nuts?

      Reply
    4. Crystal

      March 07, 2016 at 11:26 pm

      I'm interested to try these. They look very delicious!

      Reply
    5. Christine

      March 08, 2016 at 10:47 am

      These look amazing! I love pistachios. Thanks for sharing on Meetup Monday!

      Reply
    6. Wendy

      March 08, 2016 at 8:20 pm

      Green Irish shortbread for St. Patrick's Day! Excellent! My only tip about shortbread is to use the very best butter you can afford. It makes a big flavor difference to use European butter (higher fat content). I use Kerrygold for shortbread.

      Reply
    7. Laura Ingalls Gunn

      March 08, 2016 at 9:01 pm

      5 stars
      Oh this looks so yummy! I like the addition of the pistachios. I would love for you to share this gem of a post on Thoughts of Home on Thursday.

      Reply
    8. michelle

      March 08, 2016 at 9:16 pm

      Love all that is green around St Patricks Day! and pistachio is one of my fav flavs! Pinned!

      Reply
    9. Sophie

      March 09, 2016 at 9:19 am

      These are awesome! I'll definitely try them. I love anything pistachio. I agree with Sandra, very unique recipe! Thanks!

      Reply
    10. Olivia

      March 09, 2016 at 1:46 pm

      This is such a festive recipe. Pistachios are a favorite nut of mine as well.

      Thank you for sharing with us at Thursday Favorite Things Blog Hop. If you would like to follow Thursday Favorite Things on Pinterest, we have created a group board- http://bit.ly/1nwPwaN

      Olivia, co-hostess

      Reinvented Collection

      Reply
    11. Jerri

      March 10, 2016 at 5:28 am

      This looks wonderful! Looks perfect for St. Patrick's Day! Thanks for linking up for Friday Favorites. I'm featuring you this week.

      Reply
    12. Theresa @DearCreatives

      March 10, 2016 at 10:53 pm

      Looks yummy.Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.

      Reply
    13. Miz Helen

      March 12, 2016 at 1:33 pm

      5 stars
      Congratulations!
      Your recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new Red Plate!
      Miz Helen

      Reply
    14. Navy Wifey Peters @ USS Crafty

      March 12, 2016 at 3:11 pm

      This looks delicious, and I love pistachios! Thanks so much for sharing this recipe at the Submarine Sunday Link Party!!

      Reply
    15. Heather @MySweetMission.net

      March 12, 2016 at 6:34 pm

      5 stars
      I love shortbread Jenn and yours would be perfect for St. Patrick's Day - awesome pictures too! Thank you for linking up at the Creative Muster Party! We hope you'll stop by next Tuesday night at 6 pm EST to party with us again. Your Homemade Pistachio Shortbread is one of my #FavoritePosts this week, so it's been shared on Facebook with my followers. 🙂 ~Heather

      Reply
    16. Erin - Suburban Simplicity.com

      March 13, 2016 at 10:47 pm

      My husband loves shortbread. With a pistachio spin, YUM! You should come link this up at Welcome Home Wednesdays. 7 blogs, 1 awesome party. 7aCST Wed. http://www.suburbansimplicity.com

      Reply
    17. Katie

      March 14, 2016 at 10:12 am

      These look delicious! I love anything pistachio flavor to, and a nice crumbly shortbread is just the ticket. Thanks for sharing this I've pinned it to try for later, found you at the wonderful Wednesday blog hop!

      Reply
    18. SweetJ

      March 15, 2016 at 12:41 pm

      5 stars
      I love a yummy, simple recipe! You really got the perfect shade of green here. They look perfectly edible!
      This recipe has been featured here > http://sweetmeetsbakeshop.com/2016/03/15/sour-apple-jellybean-martini-irish-cuisine/
      Happy Saint Patrick's Day and keep on desserting!

      Reply
    19. Jennifer Dawn

      March 16, 2016 at 12:15 pm

      This looks delicious! Just wanted to let you know that it's being featured at this week's link party. http://www.thelifeofjenniferdawn.com/2016/03/st-patricks-day-recipes-treats-and.html

      Reply
    20. Teresa

      October 09, 2017 at 9:19 pm

      Had something similar at an Italian bakery and absolutely needed to find a pistacchio shortbread recipe online - so glad I found this one! They were perfect!

      Tip: For ultra decadence, I made them into rectangles and dipped a quarter of the rectangle in white chocolate and then in pistachio nuts - idea is not mine but from the bakery I had them at. Divine.

      Reply
    21. Tamie

      March 08, 2019 at 11:46 pm

      These cookies look so easy to make and so delicious

      Reply
    22. Nell

      February 03, 2021 at 6:03 am

      Doubled this & made them in 13 by 9 pan. Delicious!
      Didn’t add food coloring, so they are pale, but yummy! Thanks for recipe

      Reply

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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