Gingerbread Brownies Recipe

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This Gingerbread Brownies Recipe has a nice chewy texture and great flavor...because DUH! It's Gingerbread AND brownies!! This is a special recipe for those weirdos who don't like chocolate and didn't like my Chocolate Gingerbread Brownies recipe from a few weeks ago.

You know who you are...and you have horrid taste in desserts. Just sayin.

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Gingerbread Brownies Recipe

I remember when I was younger and my grandmother would occasionally buy a bag of gingersnap cookies - I thought that they were the most amazing thing on earth! My mom was never a big baker of cookies, she mostly made cakes or trifle-type of desserts, so I became obsessed with baking cookies when I set out on my own.

I have made many a different version of Gingersnaps, Snickerdoodles, etc. But this Gingerbread Brownies Recipe is a total game changer!

WHERE CAN I FIND THE RECIPE CARD FOR THIS Gingerbread Brownies Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Gingerbread Brownies Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

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ARE YOU LOOKING FOR OTHER FUN Christmas RECIPES LIKE THIS Christmas Gingerbread Cookies Recipe?

Check out these really fun Christmas recipes on The Rebel Chick. I am always adding new recipes each year, so there are always new ones! Take a look and see if there is anything that sounds tasty to you!

But believe me, all of these other recipes are equally delicious!

Check out these others Gingerbread recipes!

Two of my favorite cookies are oatmeal raisin cookies and Gingerbread cookies, so of course this Christmas Gingerbread Cookies Recipe is going to become a brand new holiday cookie favorite in my home!

This Gingerbread Cookie Smoothie Recipe is really easy to make and a great way to bring the flavors of the season into your day!

This No Bake Gingerbread Truffles Recipe is so good! I found the cookies at Walmart, it’s their Great Value brand, and they made this No Bake Gingerbread Truffles Recipe so freaking easy.

You can probably use any brand of ginger snap cookies, experiment and be creative, as you never know what flavor profiles you can come up with!

This Chocolate Gingerbread Brownies Recipe is based on the Baker’s One Bowl Brownie recipe with some gingerbread mix-ins. This is not overly powerful, so you could easily double the spices if you want it to really burst with ginger flavor!

I absolutely love gingerbread, and I love brownies. And I love chocolate. This festive dessert does an amazing job of combining three amazing flavors into basically the best dessert ever!

Looking for other Quick & Easy recipes to serve alongside my Gingerbread Brownies Recipe?

Check out these really fun Christmas recipes on The Rebel Chick. I am always adding new recipes, especially during the holiday months!

Take a look and see if there is anything that sounds tasty to you! You can also type "Christmas recipe" in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the recipes I've shared over the years for the Christmas holidays.

How to Make this Gingerbread Brownies Recipe

Ingredients needed to make this Gingerbread Brownies Recipe:

14.5 oz box gingerbread cake mix (I used Betty Crocker Gingerbread Cake & Cookie Mix)
5 ounces evaporated milk
1 stick melted butter

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Directions:

Preheat oven to 350.

In a mixing bowl, add cake mix, evaporated milk and butter. Mix well.

Pour into a square baking pan and bake for 20-25 minutes or until center is set.

Remove from oven and cool completely before cutting into 16 squares.

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Gingerbread Brownies Recipe

Christmas Desserts: Gingerbread Brownies Recipe

Author Jenn Quillen

Ingredients

1 box gingerbread cake mix 14.5 oz
-used Betty Crocker Gingerbread Cake & Cookie Mix
⅓ cup 5 ounces evaporated milk
½ cup 1 stick melted butter

Instructions

Preheat oven to 350.
In a mixing bowl, add cake mix, evaporated milk and butter. Mix well. Pour into a square baking pan and bake for 20-25 minutes or until center is set.
Remove from oven and cool completely before cutting into 16 squares.

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