This Gingerbread Brownies Recipe has a nice chewy texture and great flavor…because DUH! It’s Gingerbread AND brownies!! This is a special recipe for those weirdos who don’t like chocolate and didn’t like my Chocolate Gingerbread Brownies recipe from a few weeks ago.
You know who you are…and you have horrid taste in desserts. Just sayin.
I remember when I was younger and my grandmother would occasionally buy a bag of gingersnap cookies – I thought that they were the most amazing thing on earth! My mom was never a big baker of cookies, she mostly made cakes or trifle-type of desserts, so I became obsessed with baking cookies when I set out on my own. I have made many a different version of Gingersnaps, Snickerdoodles, etc.
But this Gingerbread Brownies Recipe is a total game changer!
Gingerbread Brownies Recipe
Christmas Desserts: Gingerbread Brownies Recipe
Ingredients
- 1 box gingerbread cake mix 14.5 oz
- -used Betty Crocker Gingerbread Cake & Cookie Mix
- 1/3 cup 5 ounces evaporated milk
- 1/2 cup 1 stick melted butter
Instructions
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Preheat oven to 350.
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In a mixing bowl, add cake mix, evaporated milk and butter. Mix well. Pour into a square baking pan and bake for 20-25 minutes or until center is set.
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Remove from oven and cool completely before cutting into 16 squares.
If you give this recipe a try, I’d love to hear what you think!
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