Christmas is my favorite time of the year! One of my most cherished Christmas traditions is baking holiday cookies like these Mocha Crinkle Cookies!
Well, I love baking baking any cookies, really, but I especially love baking easy Christmas cookies! If you love Red Velvet Crinkle Cookies, you'll love our Mocha Crinkle Cookies Recipe that's made without a box of cake mix!
Mocha Chocolate Crinkle Cookies
I've made Red Velvet Crinkle Cookies in the past, but this was our first time making this Mocha Crinkle Cookies Recipe and it was so good!
Just make sure that you generously coat the Mocha Crinkle Cookies with powdered sugar so that you have a really good crinkle effect!
Are you looking for other recipes to serve like my Mocha Crinkle Cookies Recipe?
Check out these super delicious cookie recipes that I have shared over the years, like this delicious Christmas Cookie Bars Recipe. I think you will love them all! Especially our Cake Mix Christmas Sugar Cookies Recipe!
- Pumpkin Poke Cake
- Christmas Caramel Bars Recipe
- Christmas Vegan Cookies
- Crescent Roll Cream Cheese Danish
How to Make this Mocha Crinkle Cookies Recipe
Ingredients needed to make this Mocha Crinkle Cookies Recipe
- ⅓ cup butter, softened
- 1 cup brown sugar
- ⅔ cup cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 egg whites
- ⅓ cup sour cream
- 1-½ cups flour
- ½ cup powdered sugar
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Directions for making this Mocha Chocolate Crinkle Cookies Recipe
In a large mixing bowl, add butter, brown sugar, cocoa powder, coffee and baking soda. Beat well until combined. Dough may be stiff.
Preheat oven to 350 and line a baking sheet with parchment paper. Using a teaspoon scoop, scoop dough into your palm and roll into a ball. Dip into powdered sugar and generously coat the dough.
Place your cookie dough balls onto your prepared baking sheet, making sure to space them about 2" apart, as they will spread!
Bake for 8-10 minutes or until the edges are firm.
Then remove to to a wire cooling rack to cool completely.
This Easy Cookies Recipe makes 3 dozen cookies.
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I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Mocha Crinkle Cookies
Ingredients
- ⅓ cup butter softened
- 1 cup brown sugar
- ⅔ cup cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 egg whites
- ⅓ cup sour cream
- 1-½ cups flour
- ½ cup powdered sugar
Instructions
- In a large mixing bowl, add butter, brown sugar, cocoa powder, coffee and baking soda. Beat well until combined. Dough may be stiff.
- Add vanilla, egg whites and sour cream and beat well. Add flour and beat just until combined. Cover and refrigerate for 3 hours or overnight.
- Preheat oven to 350 and line a baking sheet with parchment paper. Using a teaspoon scoop, scoop dough into your palm and roll into a ball. Dip into powdered sugar and generously coat the dough.
- Place onto prepared baking sheet, 2" apart, and bake for 8-10 minutes or until edges are firm. Cool completely on a wire rack.
Jason says
Love the mocha flavor. Thanks for this recipe!
Becky says
Can I use instant espresso coffee
Jenn says
Yes!
mary mullins says
Since the recipe calls for sour cream,do these cookies need to stay refrigerated after baking?
Jenn says
They do not! They do need to be in an airtight container, and they’ll last longer if refrigerated. I typically keep my cookies like this in a cake stand on the counter.
Kim Beaulieu says
Making these for a summer party next weekend!