Christmas Vegan Cookies

We LOVE these Christmas Vegan Cookies because they are delicious, easy to make and they are perfect for a vegan dessert option for Holiday Cookies!

Our Christmas Vegan Cookies are Inclusive!

It can be difficult to make menu items that please everyone, fit dietary restrictions, etc - and who wants to make several dishes in order to feed their guests this holiday season?

Let's pick on basic, delicious recipe, and make it friendly for everyone!

Are you looking for other Christmas recipes like my Christmas Vegan Cookies Recipe?

Check out these super delicious cookie recipes that I have shared over the years, like this delicious Christmas Cookie Bars Recipe. I think you will love them all! Especially our Cake Mix Christmas Sugar Cookies Recipe!

How to Make Christmas Vegan Cookies

HINT: We recommend Judee's Vegan Egg Replacer Powder - it's vegan, gluten free and pretty affordable at just $11.99 for 8 oz. You can get it on Amazon.com.

Ingredients you'll need to make our Christmas Vegan Cookies

• 1.5 cups unbleached flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt or pink Himalayan salt
• ¾ cup organic coconut oil, softened
• 1.25 cups light brown sugar
• ¼ cup pure maple syrup
• ⅔ cup chopped to crushed walnuts
• 1 tablespoon flax meal (ground flax seeds) mixed with 3 tablespoons warm almond milk OR 1 egg or plant based egg substitute.

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Directions for how to make our Christmas Vegan Cookies

If using the flax meal and warm almond milk, mix together and let sit for about 5 to 10 minutes to thicken.

Preheat oven to 350 degrees F and line a 9 x 11 baking sheet or tray with parchment paper (not wax paper), I find going up the sides helps to lift the baked cookie bar out of the tray after.

For this bar I actually combine all ingredients at once and mix on medium low until just combined.

The batter should be thick and hold together well, maybe just a tiny bit oily and crumbly at the same time.

Press evening into the lined baking tray. 

Bake for 30 to 35 minutes or until the top is golden brown and the center is just baked through.

Allow to cool on a rack before using your favorite cookie cutters to create perfectly themed or seasonal treats.

We do this while the large bar is on a larger cutting board.

This can be a great project for little ones to help with while you supervise.

These should keep well for a few days out or freeze really well!

If you're looking for more Cookie Recipes, check out some of our most recent posts!

We don't have many vegan recipes yet, but I am slowly adding them as I experiment with vegan baking recipes! My youngest sibling is vegan, so I am working on it!

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I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

Go enjoy, and happy Thankgiving, Merry Christmas, Happy New Years and everything else we are all celebrating this holiday season!