This Dill Potatoes Recipe makes the perfect side dish to any meal. Warm and buttery, they will forever be a family favorite!
Warm Buttery Dill Potatoes Recipe
I know it’s probably still super cold and snowy where most of you are still. But, that’s about to change real quick! Spring is right around the corner. Today, I have the perfect side dish for these cold days as well as the upcoming warm weather dinners. These Warm Buttery Dill Potatoes are perfect all year long. It got my picky kiddos stamp of approval, so you know it must be good!
- 2 Pounds of New or Fingerling Potatoes
- ¼ cup Butter (melted)
- 1 TBSP Dried Dill Weed
- Salt & Pepper (to taste)
- Wash potatoes and place them in a large stockpot on the stove top.
- Cover with cold water and boil on a medium heat for about 10 to 15 minutes or until tender and cooked through. Fork should easily pierce through potato.
- Drain the water from the potatoes.
- Place in a large serving bowl.
- **The potatoes do not need to be fully dried before adding the butter mixture.
- In a small bowl, mix the melted butter, salt, pepper and dried dill. Pour over the cooked potatoes and stir gently until all of the potatoes are coated. Serve hot.
There’s a popular nationwide restaurant that makes a really tasty similar Dill Potatoes side dish, they add a touch of smashed garlic. I’ve made this recipe both ways and each go over well! If you’re a garlic lover, smash 1 or 2 cloves into the melted butter before pouring on potatoes.