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Buttery Dill Potatoes Recipe

March 4, 2015 by Jenn 8 Comments

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This Dill Potatoes Recipe makes the perfect side dish to any meal. Warm and buttery, they will forever be a family favorite!

Warm Buttery Dill Potatoes Recipe | The Rebel Chick

Warm Buttery Dill Potatoes Recipe

I know it’s probably still super cold and snowy where most of you are still. But, that’s about to change real quick! Spring is right around the corner. Today, I have the perfect side dish for these cold days as well as the upcoming warm weather dinners. These Warm Buttery Dill Potatoes are perfect all year long. It got my picky kiddos stamp of approval, so you know it must be good!

 

5.0 from 2 reviews
Warm Buttery Dill Potatoes Recipe
 
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This Dill Potatoes Recipe Makes The Perfect Side Dish To Any Meal. Warm and Buttery, They Will Forever Be A Family Favorite!
Author: Jenn Quillen
Recipe type: Side Dish
Ingredients
  • 2 Pounds of New or Fingerling Potatoes
  • ¼ cup Butter (melted)
  • 1 TBSP Dried Dill Weed
  • Salt & Pepper (to taste)
Instructions
  1. Wash potatoes and place them in a large stockpot on the stove top.
  2. Cover with cold water and boil on a medium heat for about 10 to 15 minutes or until tender and cooked through. Fork should easily pierce through potato.
  3. Drain the water from the potatoes.
  4. Place in a large serving bowl.
  5. **The potatoes do not need to be fully dried before adding the butter mixture.
  6. In a small bowl, mix the melted butter, salt, pepper and dried dill. Pour over the cooked potatoes and stir gently until all of the potatoes are coated. Serve hot.

3.2.2925

dill-potatoes3

There’s a popular nationwide restaurant that makes a really tasty similar Dill Potatoes side dish, they add a touch of smashed garlic.  I’ve made this recipe both ways and each go over well! If you’re a garlic lover, smash 1 or 2 cloves into the melted butter before pouring on potatoes.

Enjoy!

Dill Potatoes Recipe | The Rebel Chick

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Filed Under: Recipes Tagged With: Potatoes, recipes, side dishes

About Jenn

The Rebel Chick embraces a realistic approach to life. I talk about relationships, marriage, divorce, dating, raising children, and how to do it all in a way that allows us to lives our lives full of joy and happiness...and adventure! I share recipes, travel stories, product reviews, and any helpful advice that allow my readers to live happier lives.

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Comments

  1. Julie Wood says

    March 4, 2015 at 7:39 am

    These look really delicious and an easy recipe side dish that I want to get and make for a nice Sunday dinner! I love butter and dill on my potatoes.

    Reply
  2. shelly peterson says

    March 4, 2015 at 6:32 pm

    What a yummy and easy side dish. I would even eat this for lunch.

    Reply
  3. nicole dz says

    March 4, 2015 at 7:52 pm

    What a easy way to add some awesome flavor to potatoes, I bet these would be great with chicken or steak.

    Reply
  4. Birdiebee says

    March 4, 2015 at 8:58 pm

    These potatoes look so delicious. The next time I have a dinner party, I will be testing these out on my guests.

    Reply
  5. Maria says

    March 9, 2015 at 8:50 pm

    These sound amazing, the skins look so flavorful!!! What a great potato recipe!!! I make honey dijon potatoes that we love, but this sounds so good too!!!!! Thanks for the inspiration 🙂

    Reply
  6. Trish @ tagsthoughts.com says

    March 13, 2015 at 12:05 am

    YUM. YUM. YUM. This would be my main course!! Forget side dish. Can’t wait to try them. 🙂

    Reply
  7. Michelle says

    March 14, 2015 at 5:13 pm

    Can’t beat a delicious and easy side dish that goes with anything. Thank you for linking with See Ya in the Gumbo!

    Reply
  8. Miz Helen says

    March 16, 2015 at 12:58 pm

    Your Buttery Dill Potatoes will be wonderful! Happy St. Patrick’s Day and thanks so much for sharing with Full Plate Thursday!
    Miz Helen

    Reply

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