An Easy Cheesy Biscuits Recipe

This Easy Cheesy Biscuits Recipe is so savory and tasty, and crumbling with deliciousness – you can’t get much better than melted cheddar cheese right inside your biscuits, can you? Nope. Not unless it’s with a little extra cheddar cheese baked in right on top!

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I love biscuits. Oh, how I love them…especially with a little bit of butter and a smearing of local honey. Or smothered in a rich, thick layer of homemade sausage gravy. Or with a sprinkling of fresh – or even dried – herbs and cheese. Or just cheese.

Basically, I just really love biscuits, no matter what, when, why or how! 

Oh, biscuits, how I love thee…Seriously, I just can’t get enough of this Easy Cheesy Biscuits Recipe!

Did you sing that in your head as you read it, the way I did when I wrote it?

These Cheesy Biscuits are not quite like the Cheddar Bay biscuits that you will find at your neighborhood Red Lobster, but they are actually pretty close!

Where can I find the recipe card for this Easy Biscuit Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Quick And Easy An Easy Cheesy Biscuits Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card. Are recipe books still a thing in your household? Check out these cool recipe books (of course they are all blank, so that you can fill them up with your own recipes!) on Amazon!

Looking for other Quick & Easy Side Dish recipes to serve alongside my Easy Biscuit Recipe?

Check out these delicious side dish recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch– just type “side dish” into the search bar on the right hand side of the screen and they will pop up for you!

• Crockpot Baked Potatoes Recipe
• Buttery Dill Potatoes Recipe
• Bean Salad with Fried Kalamata Olives
• Green Beans with Garlic & Tomato Recipe
• Sheetpan Ranch Potatoes Recipe
• Slow Cooker Cheesy Garlic Bacon Potatoes
• Shaved Brussel Spouts & Parmesan Salad
• Swiss Chard and Bacon Casserole
• Butternut Squash Casserole Recipe
• Corn and Zucchini Pie Recipe

This Easy Cheesy Biscuits Recipe is very simple to make – thus the “EASY” part of the recipe title! I recommend using a really good cheddar cheese, like Kerrygold!

Freshly grated cheese just adds a little extra flavor, in my opinion. Of course you can use the bagged varieties from Sargento or Kraft – they’ll still taste good and it will save you a little time when you’re making them…which I promise you will be quite often!

This Easy Cheesy Biscuits Recipe is just perfect for Sunday dinner with the family, or to serve at holiday meals!

How to make this super Easy Cheesy Biscuits Recipe

Ingredients needed for making this simple side dish recipe:

2 cups All Purpose or Wheat Flour
2 teaspoons Baking Powder
½ teaspoon Garlic Powder
¼ teaspoon Salt
½ cup Butter, softened
1 ¼ cups Cheddar Cheese, shredded
¾ cup Milk

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Directions for making these delicious cheesy biscuits:

In a large bowl, mix together the flour, baking powder, garlic powder, and salt until combined.

Add in the butter until the mixture resembles a coarse meal. Add in the cheese and stir well.

Finally add in the milk. Mix with a spoon or fingers until the dry ingredients have combined with the wet.

Place a piece of parchment paper on a baking sheet. Drop the biscuits onto the baking sheet with a muffin scoop or shape with your hands.

Bake at 400 degrees for about 20 minutes or until the biscuits begin to brown. Brush with melted butter after removing from the oven and serve.

To print this easy Biscuits Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? This is why I love offering this option to my readers as well!

Easy Cheesy Biscuits Recipe

5 from 1 vote

Print

Easy Cheesy Biscuits Recipe

Course Appetizer

Author Jenn Quillen

Ingredients

• 2 cups All Purpose or Wheat Flour
• 2 teaspoons Baking Powder
• ½ teaspoon Garlic Powder
• ¼ teaspoon Salt
• ½ cup Butter softened
• 1 ¼ cups Cheddar Cheese shredded
• ¾ cup Milk

Instructions

1. In a large bowl, mix together the flour, baking powder, garlic powder, and salt until combined. Add in
2. the butter until the mixture resembles a coarse meal. Add in the cheese and stir well.
3. Finally add in the milk. Mix with a spoon or fingers until the dry ingredients have combined with the wet.
4. Place a piece of parchment paper on a baking sheet. Drop the biscuits onto the baking sheet with a
5. muffin scoop or shape with your hands. Bake at 400 degrees for about 20 minutes or until the biscuits
6. begin to brown. Brush with melted butter after removing from the oven and serve.

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