Oh, the holidays are coming! I can already see myself sitting at my parent’s dining room table, preparing for the feasts that we prepare for Thanksgiving and Christmas!
We go ALL OUT when it comes time for the holidays, with Hams, Chickens, Turkeys, and so many side dishes! I can taste them now…all of the roasts, hams, turkeys, green bean casseroles, mashed potatoes and gravy…I could go on and on!
This Butternut Squash Casserole Recipe is the perfect accompaniment to your holiday feast, regardless of what it is…or just a delicious side dish for your family dinner on Sunday!
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Butternut Squash Casserole Recipe
My mother and sister take turns making a sweet potato casserole with marshmallow topping, but I think they’d approve if I brought this Butternut Squash Casserole Recipe with me to the family gathering this year, don’t you?
It’s a great way to incorporate new flavors into your family meal – I mean, who doesn’t love butternut squash?!
Where can I find the recipe card for this Scrumptious Butternut Squash Casserole Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Scrumptious Butternut Squash Casserole Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (of course they are all blank, so that you can fill them up with your own recipes!) on Amazon!
Can I make this Butternut Squash Casserole Recipe ahead of time?
You can bake up this easy Butternut Squash Casserole Recipe and store it in your fridge or an air tight sealed container for up to 2 days.
How to Make this Scrumptious Butternut Squash Casserole Recipe
- 1/3 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 2/3 cup evaporated milk
- 1 teaspoon vanilla
- 2 cups butternut squash, cooked and mashed
Topping Ingredients needed to make this Scrumptious Butternut Squash Casserole Recipe:
- 1/2 cup crisp rice cereal
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 2 tablespoons butter, melted
Directions:
Preheat oven to 350 and grease a 9×13 baking pan with cooking spray.
In a small bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash. Pour into prepared pan.
Bake for 45 minutes and remove from oven when almost set.
Combine topping ingredients and sprinkle over squash. Bake for an additional 5-10 minutes or until bubbly and browned.
Butternut Squash Casserole Recipe
Scrumptious Butternut Squash Casserole Recipe
Ingredients
- Squash Ingredients:
- 1/3 cup butter softened
- 1/2 cup white sugar
- 2 eggs
- 2/3 cup evaporated milk
- 1 teaspoon vanilla
- 2 cups butternut squash cooked and mashed
- Topping Ingredients:
- 1/2 cup crisp rice ceral
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 2 tablespoons butter melted
Instructions
-
Preheat oven to 350 and grease a 9x13 baking pan with cooking spray.
-
In a small bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash. Pour into prepared pan.
-
Bake for 45 minutes and remove from oven when almost set.
-
Combine topping ingredients and sprinkle over squash. Bake for an additional 5-10 minutes or until bubbly and browned.
If you love all sorts of squash, check out this amazing post by Salty Side Dish on HOW TO COOK SPAGHETTI SQUASH!
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