Butternut Squash Casserole Recipe

This Butternut Squash Casserole Recipe is the perfect accompaniment to your holiday feast, regardless of what it is...or just a delicious side dish for your family dinner on Sunday!

Scrumptious Butternut Squash Casserole

Oh, the holidays are coming! I can already see myself sitting at my parent's dining room table, preparing for the feasts that we prepare for Thanksgiving and Christmas!

We go ALL OUT when it comes time for the holidays, with Hams, Chickens, Turkeys, and so many side dishes! I can taste them now...all of the roasts, hams, turkeys, green bean casseroles, mashed potatoes and gravy...I could go on and on!

My mother and sister take turns making a sweet potato casserole with marshmallow topping, but I think they'd approve if I brought this Butternut Squash Casserole Recipe with me to the family gathering this year, don't you?

It's a great way to incorporate new flavors into your family meal - I mean, who doesn't love butternut squash?!

Can I make this Butternut Squash Casserole Recipe ahead of time?

You can bake up this easy Butternut Squash Casserole Recipe and store it in your fridge or an air tight sealed container for up to 2 days.

Are you looking for other recipes to serve like my Butternut Squash Casserole Recipe?

Check out these super delicious side dish recipes that I have shared over the years.

How to Make this Scrumptious Butternut Squash Casserole Recipe

Squash Ingredients needed to make this Scrumptious Butternut Squash Casserole Recipe:

• ⅓ cup butter, softened
• ½ cup white sugar
• 2 eggs
• ⅔ cup evaporated milk
• 1 teaspoon vanilla
• 2 cups butternut squash, cooked and mashed

Topping Ingredients needed to make this Scrumptious Butternut Squash Casserole Recipe:

• ½ cup crisp rice cereal
• ¼ cup packed brown sugar
• ¼ cup chopped pecans
• 2 tablespoons butter, melted

Directions for making this This Butternut Squash Casserole Recipe 

Preheat oven to 350 and grease a 9x13 baking pan with cooking spray. 

In a small bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash. Pour into prepared pan.

Bake for 45 minutes and remove from oven when almost set.

Combine topping ingredients and sprinkle over squash. Bake for an additional 5-10 minutes or until bubbly and browned.

This Butternut Squash Casserole Recipe makes 6-8 servings.

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To print this Butternut Squash Casserole Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

If you love all sorts of squash, check out this amazing post by Salty Side Dish on HOW TO COOK SPAGHETTI SQUASH!