This Buttery Dill Potatoes Recipe makes the perfect side dish to any home cooked meal. They are a great alternative to making a simple baked potato, or even mashed potatoes, along with a hearty meat as your main dish.
Buttery Dill Potatoes Recipe
I know it's probably still super cold and snowy where most of you are still. But, that's about to change real quick! Spring is right around the corner. Today, I have the perfect side dish for these cold days as well as the upcoming warm weather dinners.
These butter dill potatoes are so tasty and savory, they will forever be a family favorite! absolutely love the flavor of dill - hello! Dill pickles are the bee's knees! - but I haven't done much experimenting when it comes to cooking with dill in either the fresh or dried variety.
These Buttery Dill Potatoes are perfect all year long. It got my picky kiddos stamp of approval, so you know it must be good!
Why you will love this Buttery Dill Potatoes Side Dish
There's a popular nationwide restaurant that makes a really tasty similar Dill Potatoes side dish, they add a touch of smashed garlic.
I have made this recipe both ways and each go over very well with the family and friends! So if you are a garlic lover, I definitely recommend that you smash 1 or 2 cloves into the melted butter before you begin pouring it onto the potatoes.
Looking for other Side Dish recipes to serve alongside my super simple side dish recipe?
Check out these delicious side dish recipes that I have shared over the years, like our Crockpot Baked Potatoes Recipe!
- Air Fryer Red Potatoes
- Baked Beans with Ground Beef
- Caprese Pasta Salad
- Recipe for Macaroni and Tomatoes
How to make this Buttery Dill Potatoes Recipe
Ingredients needed to make this simple side dish recipe:
- 2-3 pounds of New or Fingerling Potatoes
- ¼ cup Butter, melted
- 1 teaspoon Salt
- 1 Tablespoon Dried Dill Weed
- Pepper (optional)
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Directions for making this side dish recipe:
Wash potatoes and place them in a large saucepan on the stovetop.
Cover with water and boil on a medium heat for about 10 to 15 minutes or until tender and cooked through.
Drain the water from the potatoes.
The potatoes do not need to be fully dried before adding the butter.
Place in a large bowl.
In a small bowl, mix the butter, salt, and dried dill (and pepper if desired).
Pour over the cooked potatoes and stir gently until all of the potatoes are coated. Serve immediately.
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If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
To print this Quick And Easy Buttery Dill Potatoes Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Warm Buttery Dill Potatoes Recipe
Ingredients
- 2 Pounds Fingerling Potatoes
- ¼ cup Butter melted
- 1 tablespoon Dill Weed Dried
- Salt & Pepper to taste
Instructions
- Wash potatoes and place them in a large stockpot on the stove top.
- Cover with cold water and boil on a medium heat for about 10 to 15 minutes or until tender and cooked through. Fork should easily pierce through potato.
- Drain the water from the potatoes.
- Place in a large serving bowl.
- **The potatoes do not need to be fully dried before adding the butter mixture.
- In a small bowl, mix the melted butter, salt, pepper and dried dill. Pour over the cooked potatoes and stir gently until all of the potatoes are coated. Serve hot.<p>
Julie Wood says
These look really delicious and an easy recipe side dish that I want to get and make for a nice Sunday dinner! I love butter and dill on my potatoes.
shelly peterson says
What a yummy and easy side dish. I would even eat this for lunch.
nicole dz says
What a easy way to add some awesome flavor to potatoes, I bet these would be great with chicken or steak.
Birdiebee says
These potatoes look so delicious. The next time I have a dinner party, I will be testing these out on my guests.
Maria says
These sound amazing, the skins look so flavorful!!! What a great potato recipe!!! I make honey dijon potatoes that we love, but this sounds so good too!!!!! Thanks for the inspiration 🙂
Trish @ tagsthoughts.com says
YUM. YUM. YUM. This would be my main course!! Forget side dish. Can't wait to try them. 🙂
Michelle says
Can't beat a delicious and easy side dish that goes with anything. Thank you for linking with See Ya in the Gumbo!
Miz Helen says
Your Buttery Dill Potatoes will be wonderful! Happy St. Patrick's Day and thanks so much for sharing with Full Plate Thursday!
Miz Helen