Rustic Apple Tart Recipe

Do you have an unwavering love for apple pie? Do you like apple cobbler? Candy apples? Yes, yes and yes from me - and a resounding yes to this amazingly simple, but elegant Rustic Apple Tart Recipe!

Why we love this Sliced Apple Tart Recipe

I absolutely love apple pie! I mean, really, who doesn't? It is one of my favorite desserts, and I will almost ALWAYS say yes to a slice of apple pie, or anything apple pie related. Heck, right now I have this amazing cinnamon apple candle burning and my office smells just like apple pie. It is utterly amazing!

How to Make This Sliced Apple Tart Recipe

Sliced Apple Tart Recipe Ingredients

• 2 sheet of pie dough
• 5 apples
• 1 tablespoon of caramel sauce

Sliced Apple Tart Recipe Instructions

Roll out 1 sheet of dough onto a pie baking plate.

Trim sides to make the sheet of dough fit.

Slice apples thinly and place them skin side up. 

You can alternate the pattern of the sliced apples to make it extra pretty!

Place pie in a 350 degree oven for 35 minutes or until the top is bubbling and lightly brown.

Half way though baking drizzle caramel sauce on top of apples!

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Would you rather make a cake?

If this Rustic Sliced Apple Pie ain't your thing, check out some of our most recent deliciously easy cake and cupcake recipes!

To print this Sliced Apple Tart Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

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