Do you have an unwavering love for apple pie? Do you like apple cobbler? Candy apples? Yes, yes and yes from me - and a resounding yes to this amazingly simple, but elegant Rustic Apple Tart Recipe!
Why we love this Sliced Apple Tart Recipe
I absolutely love apple pie! I mean, really, who doesn't? It is one of my favorite desserts, and I will almost ALWAYS say yes to a slice of apple pie, or anything apple pie related. Heck, right now I have this amazing cinnamon apple candle burning and my office smells just like apple pie. It is utterly amazing!
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How to Make This Sliced Apple Tart Recipe
Sliced Apple Tart Recipe Ingredients
- 2 sheet of pie dough
- 5 apples
- 1 tablespoon of caramel sauce
Sliced Apple Tart Recipe Instructions
Roll out 1 sheet of dough onto a pie baking plate.
Trim sides to make the sheet of dough fit.
Slice apples thinly and place them skin side up.
You can alternate the pattern of the sliced apples to make it extra pretty!
Place pie in a 350 degree oven for 35 minutes or until the top is bubbling and lightly brown.
Half way though baking drizzle caramel sauce on top of apples!
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Would you rather make a cake?
If this Rustic Sliced Apple Pie ain't your thing, check out some of our most recent deliciously easy cake and cupcake recipes!
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Sliced Apple Tart
Ingredients
- 2 sheets pie crust we used frozen
- 5 apples
- 1 tablespoon caramel sauce
Instructions
- Preheat your oven to 350 degrees F
- Roll out 1 sheet of dough onto a pie baking plate
- Trim sides to make the sheet of dough fit
- Slice apples thinly and place them skin side up. I alternated the pattern to make it pretty
- Place pie in a oven for 35 minutes or until the top is bubbling and lightly brown
- Half way though baking drizzle caramel sauce on top of apples
Nutrition
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