Do you have an unwavering love for apple pie? Do you like apple cobbler? Candy apples? Yes, yes and yes from me - and a resounding yes to this amazingly simple, but elegant Rustic Apple Tart Recipe!
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Sliced Apple Tart Recipe
I absolutely love apple pie! I mean, really, who doesn't? It is one of my favorite desserts, and I will almost ALWAYS say yes to a slice of apple pie, or anything apple pie related. Heck, right now I have this amazing cinnamon apple candle burning and my office smells just like apple pie. It is utterly amazing!
If you would rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the recipe, just hit that jump to recipe button and it will take you down to the printable recipe card! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card for their family's recipe book.Jump to Recipe
How to Make This Sliced Apple Tart Recipe
Sliced Apple Tart Recipe Ingredients
2 sheet of pie dough
1 tablespoon of caramel sauce
Sliced Apple Tart Recipe Instructions
Roll out 1 sheet of dough onto a pie baking plate.
Trim sides to make the sheet of dough fit.
Slice apples thinly and place them skin side up.
You can alternate the pattern of the sliced apples to make it extra pretty!
Place pie in a 350 degree oven for 35 minutes or until the top is bubbling and lightly brown.
Half way though baking drizzle caramel sauce on top of apples!
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To print this Sliced Apple Tart Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Sliced Apple Tart
- 2 sheet of pie dough
- 5 apples
- 1 tablespoon of caramel sauce
Roll out 1 sheet of dough onto a pie baking plate
Trim sides to make the sheet of dough fit
Slice apples thinly and place them skin side up. I alternated the pattern to make it pretty
Place pie in a 350 degree oven for 35 minutes or until the top is bubbling and lightly brown
Half way though baking drizzle caramel sauce on top of apples
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