Crockpot Chicken and Rice Soup

This Crockpot Chicken and Rice Soup is so hearty, delicious and just oh so good! If you are looking for a simple but hardy dinner to make that will not take all day, look no further! Is there anything better than a thick, creamy, comforting bowl of soup? This Chicken and Rice Soup has everything you’re craving!

While this Crockpot Soup is rich and hearty like a stew, it’s much creamier, which is why I’m sticking with calling it a soup. It’s absolutely delicious, super comforting, and best of all, it's so easy to make! Perfect for those cozy nights when you want something warm and satisfying.

Why we love this Crockpot Chicken and Rice Soup

I used some frozen carrots and celery, but you can always swap them with fresh vegetables as well. Those are actually fresh carrots and celery that I had cut up prior and had frozen for things like slow cooker meals! My goal is to make these recipes even easier on you at home, why not save even more time?

It has the nutrients from the vegetables and instead of the typical noodles, it has wild rice! I love wild rice as it is so much healthier and adds a little more texture to it.  

Looking for other Easy recipes like our Crockpot Chicken and Rice Soup?

Check out these crock pot, slow cooker and instant pot recipes that I have shared over the years, like our Slow Cooker Beef and Sweet Potato Stew Recipe. I think you will love them all, especially our Slow Cooker Garlic Chicken with Beans Recipe! Of course, this is just a small selection of our slow cooker meals!

How to Make this Crockpot Chicken and Rice Soup

Ingredients needed to make this Crockpot Chicken and Rice Soup

• 1 lb chicken, cut into 1" pieces
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 small onion, diced
• 1 cup wild rice, uncooked
• 2 cans, 10.75 oz each, cream of potato soup
• 2 cups chicken broth
• 1 cup half and half

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Directions for making this Crockpot Chicken and Rice Soup

You are going to begin by adding in the chicken, carrots, celery, onion and rice to your slow cooker.

Stir in potato soup and broth.

Set your Instant Pot to the Slow Cooker mode on low and cook for 6-8 hours or on high for 3-4 hours. 

When the cooking is complete, stir in half and half until mixed well. Serve. 

This Crockpot Chicken and Rice Soup serves 4-6 people!

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To print this Crockpot Chicken and Rice Soup Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!