Sliced Apple Tart
Do you have an unwavering love for apple pie? Do you like apple cobbler? Candy apples? Then you'll love this rustic apple tart recipe!
Servings 8 servings
Calories 259kcal
Ingredients
- 2 sheets pie crust we used frozen
- 5 apples
- 1 tablespoon caramel sauce
Instructions
- Preheat your oven to 350 degrees F
- Roll out 1 sheet of dough onto a pie baking plate
- Trim sides to make the sheet of dough fit
- Slice apples thinly and place them skin side up. I alternated the pattern to make it pretty
- Place pie in a oven for 35 minutes or until the top is bubbling and lightly brown
- Half way though baking drizzle caramel sauce on top of apples
Nutrition
Serving: 1g | Calories: 259kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 183mg | Potassium: 165mg | Fiber: 4g | Sugar: 13g | Vitamin A: 64IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg