Fall is here in most parts of the country – at least according to the coffee shops…So here is a unique and delicious Pumpkin Spice Crumble Cake Recipe for Thanksgiving Dessert to bring everyone’s favorite flavor of fall into their own kitchens!

This Pumpkin Crumble Cake Recipe is perfect for your holiday entertaining, but it’s not just for parties!

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Pumpkin Spice Crumble Cake Recipe for Thanksgiving Dessert

Gather the kids in the kitchen on a lazy Sunday afternoon and work on this recipe together, then enjoy a delicious dessert after your big Sunday dinner!

It’s The Season For All Things Pumpkin Spice Right? It’s everyone’s guilty pleasure this time of year. We have our fancy coffee drinks, baked goods, even room sprays. Seems like everywhere you look there’s a new *thing* made into our favorite fall flavor.

I’m not ashamed to admit that I’ve taken a selfie or eight with my yummy coffee drink. Don’t judge.

Because what is fall without a little pumpkin? It’s nothing, guys. NADA. We don’t really have fall in Miami. It’s summer 362 days a year – we do get a few days here and there where we can wear boots and scarves, but mostly it’s so hot that you break into a sweat checking the mail.

When the rest of the country is posting pictures of the changing of the leaves in their hometowns, we are on the beach. Sweating. So we need things like Pumpkin Spice in all forms to make us feel like we have a fall too.

WHERE CAN I FIND THE RECIPE CARD FOR THIS Pumpkin Spice Crumble Cake Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Pumpkin Crumble Cake Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

ARE YOU LOOKING FOR OTHER FUN PUMPKIN RECIPES LIKE THIS Pumpkin Spice Crumble Cake Recipe?

It’s The Season For All Things Pumpkin Spice Right? It’s everyone’s guilty pleasure this time of year. We have our fancy coffee drinks, baked goods, even room sprays. Seems like everywhere you look there’s a new *thing* made into our favorite fall flavor. I’m not ashamed to admit that I’ve taken a selfie or eight with my yummy coffee drink. Don’t judge.

Check out these really fun Pumpkin flavored recipes on The Rebel Chick. I am always adding new pumpkin recipes, especially during the months surrounding Halloween and Thanksgiving holidays. Take a look and see if there is anything that sounds tasty to you!

How to Make This Pumpkin Spice Crumble Recipe

Crust Ingredients for making this Thanksgiving Pumpkin Crumble Cake Recipe

1 box of spice cake mix, reserve 1 cup of cake mix for the crumble topping
1 egg
1/2 C. butter, melted

Filling Ingredients

15 can of pumpkin
2 large eggs
1/2 C. sugar
1/4 C. packed brown sugar
2 tsp cinnamon

Crumble Topping Ingredients

1 C. of spice cake mix (reserved from above)
1/2 C sugar
1/4 C. butter, melted
1 tsp cinnamon

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Directions for making this Thanksgiving Pumpkin Crumble Cake Recipe

Preheat the oven to 350 degrees and spray an 8×8 or 9×9 baking dish with non-stick spray.

Combine the Crust Ingredients: spice cake mix, 1 egg and 1/2 cup of melted butter.

Spread in the baking dish (see photo).

Combine the Filling Ingredients: canned pumpkin, 2 large eggs, 1/2 cup of sugar, 1/4 cup of packed brown sugar and cinnamon.

Pour over the crust (see photo).

Combine the crumble topping ingredients: 1 cup of reserved spice cake mix, 1/2 cup of sugar, 1/4 cup of melted butter and cinnamon (see photo).

Spread evenly over the top of the filling mixture (see photo).

Bake 40-45 minutes. Insert a toothpick around 35-40 minutes. If it comes out clean the crumble is done.

Allow to cool completely prior to cutting and serving. Best stored in the fridge as it will get soft if left out.

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To print this Pumpkin Crumble Cake Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you.

Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Ingredients

Crust Ingredients -
1 box of spice cake mix reserve 1 cup of cake mix for the crumble topping
1 egg
1/2 C. butter melted
Filling Ingredients -
15 can of pumpkin
2 large eggs
1/2 C. sugar
1/4 C. packed brown sugar
2 tsp cinnamon
Crumble Topping Ingredients -
1 C. of spice cake mix reserved from above
1/2 C sugar
1/4 C. butter melted
1 tsp cinnamon

Instructions

Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick spray.
Combine the Crust Ingredients: spice cake mix, 1 egg and 1/2 cup of melted butter. Spread in the baking dish (see photo).
Combine the Filling Ingredients: canned pumpkin, 2 large eggs, 1/2 cup of sugar, 1/4 cup of packed brown sugar and cinnamon. Pour over the crust (see photo).
Combine the crumble topping ingredients: 1 cup of reserved spice cake mix, 1/2 cup of sugar, 1/4 cup of melted butter and cinnamon (see photo) and spread evenly over the top of the filling mixture (see photo).
Bake 40-45 minutes. Insert a toothpick around 35-40 minutes. If it comes out clean the crumble is done.
Allow to cool completely prior to cutting and serving. Best stored in the fridge as it will get soft if left out.

As most of you know, the economy for blogging is not doing so great right now, so I’m working double time trying to get my reader visits up! I don’t really do sponsored posts on my blog anymore, so I rely on advertising revenue as a source of income.

More readers means more advertising revenue…which means more bills being paid during this awful Covid-19 pandemic!

Thank you so much for all of your support! Each time you share a recipe on social media, it helps me pay for my hosting fees and expenses so that I can keep bringing you these fun recipes!