This Cinnamon Roll Bundt Cake is so easy to make with a can of cinnamon rolls and a few Easter themed additions!
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Why you will love our Cinnamon Roll Bundt Cake
Yes, my lovely readers, it is time for another Easter recipe! YAY, and today it is this Cinnamon Roll Bundt Cake, which is going to make your family so happy!
As I have been sharing over the last week or so, Easter is one of my favorite holidays! We plan on making this cinnamon buns in Bundt pan idea this year. I mean, who doesn't love Bundt cake cinnamon rolls?
I am so excited about Easter this year because Easter falls the day after my 41st birthday! Of course, I just know that my mom is going to incorporate my birthday into Easter dinner. My birthday cake will likely be the centerpiece of the Easter dessert table!
This Cinnamon Rolls in Bundt Pan idea was inspired by my Red Velvet Cake Roll recipe on this site, and it goes well with this amazing Easter Dip recipe.
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Why our Cinnamon Roll Bundt Cake is Perfect for Easter
While I plan on leaving the heavy lifting to mom when it comes to the dessert table, I do bring my own Easter desserts. I am fairly that certain that Angeline and I will be baking up this tasty easy cinnamon roll cake this year!
This is the best cinnamon roll bundt cake to make for Easter because is really very easy to make! The finished result is just so pretty! It is perfect for Easter breakfast, brunch, or as a dessert for Easter dinner. You can also serve our cinnamon roll bundt cake pull apart treat at any regular breakfast or brunch for an extra special springtime treat!
I am thinking Mother's Day or May Day! Yes, May Day is a real thing and I will be writing a special post about it very shortly! This Cinnabon cinnamon roll bundt cake is a great treat even just a girl's brunch on a pretty summer morning.
Well, it is pretty much always summer here in Miami, so maybe that one doesn't count?
How to Make This Easter Bundt Cake
We are going to skip making the this cake from scratch and use premade cinnamon rolls in a package. Our Bundt pan cinnamon rolls are so easy because you can skip making the cake batter!
There is no need for imperial sugar, sour cream, vanilla, brown sugar, powdered sugar, milk - you don't even need a cake mix! The package of cinnamon rolls already has a delicious cinnamon sugar flavor and cuts out tons of prep time.
Ingredients you will need to start gathering to make this Cinnamon Roll Bundt Cake
- Jumbo cinnamon rolls with icing - this is usually a cream cheese frosting
- colorful sprinkles
- mini Robin eggs
- Dried sweetened coconut flakes
- Green food coloring
Keep in mind that the exact quantities for each ingredient for our easy cinnamon Bundt cake recipes are listed in the printable recipe card below.
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Directions for how to make our Cinnamon Roll Bundt Cake
Preheat your oven to 350 degrees Fahrenheit and grease a Bundt pan with nonstick cooking spray or unsalted butter. Place your cinnamon rolls into the Bundt Cake pan.
If you don't have a bundt pan, I highly recommend that you get one! There are so many fun recipes that can be made in bundt pans, and they are relatively inexpensive. You can find an assortment of Bundt pans on Amazon at very reasonable prices.
Tuck all of the cinnamon rolls in a bundt pan tightly together, making sure that the cinnamon rolls are flat and level in the Bundt cake pan.
Top Tips for our Cinnamon Roll Bundt Cake
I will say, the only thing that you need to really focus on in this recipe is that you need to work a little bit to squish the cinnamon rolls down into the pan. I promise, even though they want to pop out, they will fit! They will want to come "up" around the edges and in the center.
After they are all in, make sure that you really press them down, as in flatten your palm, to keep them level and even and in the pan. We don't want the rolls to rise up too much and come out uneven! The secret to this Cinnamon Roll Bundt Cake Recipe for Easter coming our perfectly is making sure that it cooks evenly!
Bake the Bundt pan cinnamon buns in the oven for 30-35 minutes or until they are light golden browned.
Let the cinnamon rolls cool in in the Bundt cake pan for 15 minutes before inverting onto a plate and removing from the pan. You are going to want to let it cool down a little bit so that it doesn't fall apart once you release it from the plan.
Next, you are going to let it set on a cooling rack to almost completely cool.
Frost your cinnamon rolls by drizzling the icing onto the top, just as you would with regular cinnamon rolls.
Before the frosting begins to dry, quickly add all of your colorful sprinkles, making sure that they are evenly distributed.
To make the green coconut "grass," it is actually quite simple! Add the flaked coconut to a resealable bag.
Then add in the water and 10 drops green food coloring together in a small bowl and pour it into bag with the flaked coconut. Knead bag with your fingers until it is all covered in green.
Spoon the coconut around the plate and in the center of the cinnamon rolls. Now is when you will add your mini robin eggs too.
To serve your biscuit cinnamon rolls in a Bundt pan, just cut the Bundt into 10 pieces, or simply tear it apart.
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To print this Cinnamon Roll Bundt Cake, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Cinnamon Roll Bundt Cake
Ingredients
- 2 cans 17.5 oz each, 5 count jumbo cinnamon rolls with icing
- colorful sprinkles
- mini robin eggs
- 1 cup coconut
- 2 teaspoons water
- green food coloring
Instructions
- Preheat oven to 350 and grease a bundt pan with nonstick cooking spray.
- Place cinnamon rolls into the pan. Tuck them tightly together, making sure the rolls are flat and level in the pan.
- Bake for 30-35 minutes or until browned. Let cool in pan for 15 minutes before inverting on a plate and removing from pan. Let set to almost completely cool.
- Frost cinnamon rolls by drizzling icing onto the top. Add colorful sprinkles.
- To make green coconut, add coconut to a resealable bag. Add water and 10 drops green food coloring together in a small bowl and pour onto coconut. Knead bag with your fingers until covered in green.
- Spoon coconut around the plate and in the center of the cinnamon rolls. Add mini robin eggs, too.
- To serve, cut into 10 pieces, or tear apart.
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