A Cinnamon Roll Bundt Cake Recipe for Easter

Yes, my lovely readers, it is time for another Easter recipe! YAY, and today it is this Cinnamon Roll Bundt Cake Recipe for Easter, which is going to make your family so happy! As I’ve been sharing over the last week or so, Easter is one of my favorite holidays and I am so excited about it – even more so because Easter falls the day after my 41st birthday this year, and I know that my mom is going to incorporate my birthday into Easter dinner…and my birthday cake will likely be the centerpiece of the Easter dessert table.

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Cinnamon Roll Bundt Cake Recipe for Easter

While I plan on leaving the heavy lifting to mom when it comes to the dessert table, I do bring my own goodies – and I am fairly certain that Angeline and I will be baking up this tasty Cinnamon Roll Bundt Cake Recipe for Easter this year!

This Cinnamon Roll Bundt Cake Recipe for Easter is really very easy to make, and the finished result is just so pretty! It is perfect for Easter breakfast, brunch, or as a dessert for Easter dinner. You can also serve it at any regular breakfast or brunch for an extra special springtime treat! I’m thinking Mother’s Day, May Day (yes, May Day is a real thing and I will be writing a special post about it very shortly!), or even just a girl’s brunch on a pretty summer morning…well, it’s pretty much always summer here in Miami, so maybe that one doesn’t count?

LOOKING FOR MORE FUN EASTER IDEAS? CHECK OUT THESE EASTER DESSERT RECIPES!

• White Chocolate Sugar Cookie Bites Recipe 
• Carrot Cake Whoopie Pies Recipe
• Bunny PEEPS Easter Cake Recipe
• Mini Lemon Cheesecakes Recipe
• Easy Easter Lemon Trifle Dessert Recipe

Cinnamon Roll Bundt Cake Recipe

I will say, the only thing that you need to really focus on in this recipe is that you need to work a little bit to squish the cinnamon rolls down into the pan. I promise, even though they want to pop out, they will fit! They will want to come “up” around the edges and in the center.

After they are all in, make sure that you really press them down, as in flatten your palm, to keep them level and even and in the pan. We don’t want the rolls to rise up too much and come out uneven! The secret to this Cinnamon Roll Bundt Cake Recipe for Easter coming our perfectly is making sure that it cooks evenly!

How to Make This Cinnamon Roll Bundt Cake Recipe for Easter

Cinnamon Roll Bundt Cake Recipe Ingredients

• 2 cans, 17.5 oz each, 5 count jumbo cinnamon rolls with icing
• colorful sprinkles
• mini robin eggs
• 1 cup of dried flaked coconut
• 2 teaspoons water
• 10 drops of green food coloring

Cinnamon Roll Bundt Cake Recipe Directions

Preheat oven to 350 and grease a bundt pan with nonstick cooking spray. Place cinnamon rolls into the pan.

If you don’t have a bundt pan, I highly recommend that you get one! There are so many fun recipes that can be made in bundt pans, and they are relatively inexpensive. You can find an assortment of Bundt pans on Amazon at very reasonable prices. 

Tuck all of the cinnamon rolls tightly together, making sure the rolls are flat and level in the pan.

Bake this in the oven for 30-35 minutes or until browned. Let the cinnamon rolls cool in pan for 15 minutes before inverting onto a plate and removing from the pan. You are going to want to let it cool down a little bit so that it doesn’t fall apart once you release it from the plan. Next, you are going to let it set to almost completely cool. 

Frost your cinnamon rolls by drizzling the icing onto the top, just as you would with regular cinnamon rolls. Before the frosting begins to dry, quickly add all of your colorful sprinkles, making sure that they are evenly distributed. 

To make the green coconut “grass,” it is actually quite simple! You simply add your flaked coconut to a resealable bag, then add in the water and 10 drops green food coloring together in a small bowl and pour it into bag with the flaked coconut. Knead bag with your fingers until it is all covered in green. 

Spoon coconut around the plate and in the center of the cinnamon rolls. Add mini robin eggs, too. 

To serve, just cut the bundt into 10 pieces, or simply tear it apart. 

To print this Cinnamon Roll Bundt Cake Recipe for Easter, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Cinnamon Roll Bundt Cake Recipe for Easter

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Cinnamon Roll Bundt Cake Recipe

Ingredients

• 2 cans 17.5 oz each, 5 count jumbo cinnamon rolls with icing
• colorful sprinkles
• mini robin eggs
• 1 cup coconut
• 2 teaspoons water
• green food coloring

Instructions

1. Preheat oven to 350 and grease a bundt pan with nonstick cooking spray. Place cinnamon rolls into the pan. Tuck them tightly together, making sure the rolls are flat and level in the pan. Bake for 30-35 minutes or until browned. Let cool in pan for 15 minutes before inverting on a plate and removing from pan. Let set to almost completely cool.
2. Frost cinnamon rolls by drizzling icing onto the top. Add colorful sprinkles.
3. To make green coconut, add coconut to a resealable bag. Add water and 10 drops green food coloring together in a small bowl and pour onto coconut. Knead bag with your fingers until covered in green.
4. Spoon coconut around the plate and in the center of the cinnamon rolls. Add mini robin eggs, too.
5. To serve, cut into 10 pieces, or tear apart.
6. Serves 10

This Cinnamon Roll Bundt Cake Recipe serves 10 people.

If you liked this Cinnamon Roll Bundt Cake Recipe, I would love if you would share it on Pinterest for me!