Banana Pudding Trifle

Creamy and slightly sweet, Banana Pudding Trifle is an easy dessert that shows off! Serve this easy trifle recipe at your next party or bring it to a potluck! This is the easiest banana trifle pudding that you'll ever make. If you know how to whip up a box of pudding mix and layer it with some cookies, then you can make this easy party dessert.

Easy Banana Trifle Pudding Recipe

I kept this recipe as easy as possible. If you wanted to, you could make banana pudding from scratch with sugar, eggs, flour, and condensed milk. But let's be real - that's a lot of extra work.

Just make a box of pudding. It tastes just as good as homemade, AND saves you so much time! This banana trifle pudding makes enough for a dozen people, so it's perfect for brunch, birthday parties, potlucks, or those impromptu times when a bunch of friends show up.

This banana trifle is perfect any time of year whenever people get together! And if you love trifles, don't forget to try our Oreo Trifle too!

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More Easy No Bake Recipes

Are you looking for more quick and easy desserts that you can make without baking? Whether it's pudding recipes or no-bake cookies, there are so many easy desserts that you can make without the oven. I'm pretty partial to my Jello pudding pie. It's so rich and creamy. Here are some more of my favorite no-bake recipes.

How To Make The Banana Pudding Trifle

I ended up giving this to my physical therapy office since I'm going there for shoulder issues anyhow! They loved it! 

Of course you need to watch for bananas going brown, but if you make this the morning of, it should be fine.

Ingredients

• 1 large box, 5.1 oz, banana pudding
• 3 cups milk
• nilla wafer cookies
• 1 small tub, 8 oz, whipped topping, thawed
• fresh ripe bananas

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Banana Trifle Pudding Directions

Whisk together banana pudding and milk and refrigerate for 10 minutes or until set. 

Place a single layer of nilla wafer cookies into the bottom and on the side of a trifle bowl.

Spoon half of the pudding on top of the cookies.

Spoon half of the whipped topping on top of the pudding.

Slice bananas about ¼" thick and place in a single layer and around the side of the trifle bowl. 

Add a second layer of cookies and top with the remaining pudding. Add another single layer of sliced bananas. 

Place the remaining whipped topping into a pastry bag fitted with a large star tip. Pipe whipped topping on top and add sliced bananas. 

Cover and refrigerate for 2-4 hours or until ready to serve. 

This easy trifle recipe makes about 10-12 servings.

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I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!