Cranberry Almond Muffins Recipe

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One of my favorite seasonal flavors is Cranberry…cranberry scones, muffins, dried cranberries in my chocolate and cookies…if it can be consumed during the holiday season, I want cranberries in it! So, clearly, this Cranberry Almond Muffins Recipe is high on my list of recipes to make during this holiday season!

Cranberry Almond Muffins Recipe

Not only does this Cranberry Almond Muffins Recipe come packed full of flavor, but it is so light and moist! Who wants a dense, chewy muffin, right?

Cranberry Almond Muffins Recipe 1

Cranberry Almond Muffins Recipe

Ingredients

  • 1-1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup chopped almonds
  • 1 cup cranberry sauce

Directions

Preheat oven to 400 and grease a mini muffin pan. Set aside.

In a small mixing bowl, add flour, baking soda and salt and mix well. Add butter. Use a pastry blender to mix the butter with the flour until small chunks form. Add egg and milk and mix well. Mixture may be stiff. Stir in almonds and cranberry sauce. Mix well.

Cranberry Almond Muffins Recipe

Spoon into prepared baking tin, placing 1 tablespoon of batter into each cup.

Cranberry Almond Muffins Recipe

Bake for 8-10 minutes or until edges are golden and center is set. Cool completely.

This Cranberry Almond Muffins Recipe makes approximately 36 mini muffins.

Cranberry Almond Muffins Recipe

To print this Cranberry Almond Muffins Recipe, click here!

Cranberry Almond Muffins
 
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • 1-1/2 cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup butter
  • 1 egg
  • ¾ cup milk
  • ½ cup chopped almonds
  • 1 cup cranberry sauce
Instructions
  1. Preheat oven to 400 and grease a mini muffin pan. Set aside.
  2. In a small mixing bowl, add flour, baking soda and salt and mix well. Add butter. Use a pastry blender to mix the butter with the flour until small chunks form. Add egg and milk and mix well. Mixture may be stiff. Stir in almonds and cranberry sauce. Mix well.
  3. Spoon into prepared baking tin, placing 1 tablespoon of batter into each cup.
  4. Bake for 8-10 minutes or until edges are golden and center is set. Cool completely.
  5. Make 36 mini muffins.

If you’re a big fan of cranberries, like I am, then check out these other recipes I’ve shared during the holiday season that feature cranberry in one form or another. Whether it’s a dinner recipe or a sweet treat, I know you’ll love them – we sure did!

Chicken Cranberry Pizza Recipe

White Chocolate Cranberry Shortbread Recipe

Orange Cranberry Bread Recipe

Cranberry Spritzer Mocktail Recipe

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