This recipe for Cranberry Almond Muffins is high on my list of recipes to make during this holiday season!
One of my favorite seasonal flavors is Cranberry...cranberry scones, muffins, dried cranberries in my chocolate and cookies...if it can be consumed during the holiday season, I want cranberries in it!
Cranberry Almond Muffins Recipe
Not does this delightful Cranberry Almond Muffins Recipe come packed full of delicious flavor, but it is also incredibly light, moist, and simply irresistible!
The combination of tart cranberries and the nutty sweetness of almonds creates a perfect balance of taste and texture.
Say goodbye to dense and chewy muffins because this recipe will give you a fluffy, tender, and oh-so-satisfying treat that will leave you craving for more with every bite.
So why wait? Indulge yourself in the goodness of these mouthwatering muffins today!
Are you looking for other Quick and Easy Breakfast Recipes to serve like my Mini Cranberry Almond Muffins?
Check out these super delicious breakfast and brunch recipes that I have shared over the years, like our Shepherd’s Breakfast Skillet Recipe. I think you will love them all, especially our Apple Pecan Breakfast Bake Recipe!
- Carrot and Zucchini Muffins
- Apple Cinnamon Pie with Cinnamon Rolls
- Air Fryer Red Potatoes
- Hawaiian Roll Breakfast Sliders Recipe
How to Make This Cranberry Almond Muffins Recipe
Ingredients you will need to make our recipe for Cranberry Almond Muffins
- 1-½ cups all purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup butter
- 1 egg
- ¾ cup milk
- ½ cup chopped or sliced almonds
- 1 cup cranberry sauce
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Directions for how to make our recipe for Cranberry Almond Muffins
Preheat oven to 400 and grease a mini muffin pan. Set aside.
In a small mixing bowl, add flour, baking soda and salt and mix well. Add butter. Use a pastry blender to mix the butter with the flour until small chunks form.
Add egg and milk and mix well.
Mixture may be stiff.
Stir in almonds and cranberry sauce.
Mix well.
Spoon into prepared baking tin, placing 1 tablespoon of batter into each cup.
Bake for 8-10 minutes or until edges are golden and center is set. Cool completely.
This Cranberry Almond Muffins Recipe makes approximately 36 mini muffins. Of course, you can use a regular sized muffin tin and make just regular muffins for breakfast or brunch.
How to Store Leftovers
Store leftovers sealed in the refrigerator for up to 3 days. To reheat, use the microwave and reheat in servings for fastest results.
Equipment you will need to make these Cranberry Almond Mini Muffins
- Mini Treats: Bake mini cupcakes, muffins or appetizers for your celebration with this premium non-stick mini muffin pan. This 24-cavity mini muffin pan is great to have in your kitchen.
- Performance: The durable construction of this 24 cup muffin pan is designed to spread heat, ensuring your mini treats bake evenly. The large handles make this cupcake pan easy to transfer to and from the oven, even while wearing oven mitts.
- Non- Stick: No matter what you're making, the durable non-stick and scratch-resistant coating on our 24-cavity mini muffin pan allows your food to slide or pop out easily, making cleanup almost effortless.
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Are you looking for more Christmas recipes like this Cranberry Almond Muffins Recipe?
Check out these really fun Christmas recipes on The Rebel Chick, like our Hot Cocoa Cookies Recipe for Santa Claus. I am always adding new recipes each year, so there are always new ones!
Take a look and see if there is anything that sounds tasty to you! I think that you will especially love our Cake Mix Christmas Sugar Cookies Recipe!
My top Christmas cookie recipe is actually this Christmas Cookie Bars Recipe and it gets so many views every holiday season! I’ve been making it for years and it’s actually my second favorite! My other favorite is this M&Ms Chocolate Chip Cookies Recipe!
Christmas Recipes
To print this Cranberry Almond Muffins Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Cranberry Almond Muffins
Ingredients
- 1-½ cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup butter
- 1 egg
- ¾ cup milk
- ½ cup chopped almonds
- 1 cup cranberry sauce
Instructions
- Preheat oven to 400 and grease a mini muffin pan. Set aside.
- In a small mixing bowl, add flour, baking soda and salt and mix well. Add butter. Use a pastry blender to mix the butter with the flour until small chunks form. Add egg and milk and mix well. Mixture may be stiff. Stir in almonds and cranberry sauce. Mix well.
- Spoon into prepared baking tin, placing 1 tablespoon of batter into each cup.
- Bake for 8-10 minutes or until edges are golden and center is set. Cool completely.
- Make 36 mini muffins.
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