Tres Leche Cinnamon Rolls

Gooey, rich, creamy, and oh-so-sweet, Tres Leche Cinnamon Rolls just made your favorite dessert tastes even better as an easy breakfast! When you can't decide between two different desserts, combine them into one tantalizing recipe. These luxurious cinnamon rolls have the same distinct flavor as tres leche cake.

Why You'll Love Tres Leches Cinnamon Rolls

If you don't know what tres leches is, let me introduce you to the best combination of ingredients you'll ever bake with! It translates to "three milk" and is usually made into a cake. So, a tres leche cake is made with evaporated milk, heavy whipping cream, and sweetened condensed milk.

You'll love these cinnamon rolls because they are just as rich and creamy as tres leche cake but have a lot fewer ingredients. All you do is place the cinnamon rolls in a dish, pour the tres leches ingredients on them, and bake them!

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More Delicious Breakfast and Brunch Recipes

I have a lot of recipes for easy breakfast and brunches, like our favorite Shepherd's Breakfast Skillet!

How To Make These Delicious Breakfast Rolls

Ingredients you will need to make Tres Leche Cinnamon Rolls

• 1 can of premade cinnamon rolls (8ct)
• ½ cup evaporated milk
• ½ cup sweetened condensed milk
• 1 cup heavy cream

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Directions for how to make Rolls

Preheat the oven to 350 degrees F. Spray a 9x13 baking pan with cooking spray.

Place cinnamon rolls in the pan, spacing evenly.

Whisk the evaporated milk, condensed milk and cream together then pour over the cinnamon rolls.

Bake for 30-35 minutes.

Use the icing from the cinnamon roll package to put on top of the rolls before they cool.

This recipe serves 8.

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