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This Apple Pecan Breakfast Bake Recipe is sweet, it tastes almost like a loaded apple cinnamon roll..if that heavenly concoction were even to exist! I would say this serves 4-6 but 6 would be a small serving, which might be okay. If you want to double the recipe, I suggest that you make two, as in two separate pans, because it will cook better. While it’s always a good time in general to make a nice, hearty breakfast for the family, this recipe is even more perfect for the fall weather…imagine the kids waking up on a chilly autumn morning and sitting around the breakfast table and enjoying this as a warm breakfast!

Are friends and family coming from out of town to visit during the holidays? What better way to secure your reputation as the hostess with the mostest than by serving this delicious treat on the morning after their arrival? Talk about a warm welcome home!

Or are you just looking for a fun and new breakfast recipe to cook with your better half on a sleepy Saturday morning, or for the kids before Sunday morning church? Well, this Apple Pecan Breakfast Bake Recipe has you covered on all fronts – it’s the perfect breakfast “casserole” style dish for those looking for something carb heavy and flavor rich!

Apple Pecan Breakfast Bake Recipe

Ingredients

1 can (21 oz) apple pie filling
3 tablespoons butter, melted
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
2 tubes (7.5 oz each) refrigerated biscuits, quartered
1/2 cup chopped pecans

Directions

Preheat oven to 350 and grease a small baking pan. Spread apple pie filling into the bottom of the pan and sprinkle with half of the biscuits. Set aside.

Mix together butter, brown sugar, cinnamon and vanilla in a medium mixing bowl. Pour the completed mixture on top of the biscuits in the baking dish. Add the remaining biscuits and sprinkle generously with pecans. Seriously, this is one of the best parts!

Bake for 30-35 minutes or until center is set. Let stand for 5 minutes and serve warm. Serve this Apple Pecan Breakfast Bake with sausage links and scrambled eggs and a big glass of OJ…or mimosas if it is an adult’s only breakfast! YUM!

For a little protein, I suggest serving this Apple Pecan Breakfast Bake Recipe with sausage or bacon!

To print this Apple Pecan Breakfast Bake Recipe, click here!

Apple Pecan Breakfast Bake Recipe

Course Breakfast

Cuisine American

Author Jenn Quillen

Ingredients

1 can 21 oz apple pie filling
3 tablespoons butter melted
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
2 tubes 7.5 oz each refrigerated biscuits, quartered
1/2 cup chopped pecans

Instructions

Preheat oven to 350 and grease a small baking pan. Spread apple pie filling into the bottom of the pan and sprinkle with half of the biscuits. Set aside.
Mix together butter, brown sugar, cinnamon and vanilla. Pour mixture on top of the biscuits in the baking dish. Add remaining biscuits and sprinkle with pecans.
Bake for 30-35 minutes or until center is set. Let stand for 5 minutes and serve warm.

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