Healthy cookies never tasted so good! There's only a subtle taste difference between Whole Wheat Chocolate Chips Cookies and regular flour ones. They're just as soft and chewy, but so much better for you.
After one bite, you'll gobble them up! They are even tastier when yu dunk them in milk, and they're the perfect after-lunch-dessert.
Why We Love Whole Wheat Cookies
Cookies are one of my favorite desserts to make and eat, but drop cookies are at the top of the list. I love how easy they are to whip up. You just mix everything together, drop the cookies on the sheet, and bake them.
These whole wheat chocolate chip cookies stand out from the other chocolate chip cookie recipes I've made because they have a more rounded flavor. If you want to have some fun, make a batch of Red, White and Blue chocolate chip cookies. But for serious flavor, make these!
Are You Looking For Other Cookie Recipes Like These Whole Wheat Chocolate Chip Cookies?
If you're a fan of making cookies in a bunch of different shapes and flavors, I have some more recipes you should try. My mint chocolate chip cookies are green and super tasty. And for serious chocolate cravings, make some triple chocolate chip cookies. Or make some of the cookies below.
How To Make Whole Wheat Chocolate Chip Cookies
Grab your bowl and baking sheet! It's time to whip up a batch of healthy cookies!
Ingredients You Will Need To Make Whole Wheat Chocolate Chip Cookies
Here's a quick look at the ingredients you will use. All of the exact amounts are in the printable recipe card at the bottom of the post.
- Whole wheat flour
- Baking soda
- Salt
- Butter, softened
- Granulated sugar
- Brown sugar
- Egg
- Vanilla
- Semi-sweet chocolate chips
Directions For How To Make Whole Wheat Chocolate Chip Cookies
In a small bowl, mix together flour, baking soda and salt. Set aside.
Add butter, sugar and brown sugar to a mixing bowl and beat well until light and fluffy, about 5 minutes. Add egg and vanilla and beat well.
Add flour mixture and beat just until combined.
Fold in chocolate chips.
Using a 2 tablespoon portion scoop, scoop batter into rounds and place onto a baking sheet lined with parchment paper.
Refrigerate for 30 minutes.
Preheat oven to 375 and line a baking sheet with parchment paper.
Place dough, 2" apart on baking sheet and bake for 11-13 minutes or until browned.
Let stand on baking sheet for 2 minutes and transfer to a wire rack to cool completely.
Repeat until all dough is baked, keeping dough in the refrigerator until ready to bake.
makes 30-32 cookies
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To print this recipe, click the printable recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Whole Wheat Chocolate Chips Cookies
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 12 oz semi-sweet chocolate chips
Instructions
- In a small bowl, mix together flour, baking soda and salt. Set aside.
- Add butter, sugar and brown sugar to a mixing bowl and beat well until light and fluffy, about 5 minutes. Add egg and vanilla and beat well. Add flour mixture and beat just until combined. Fold in chocolate chips.
- Using a 2 tablespoon portion scoop, scoop batter into rounds and place onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes.
- Preheat oven to 375 and line a baking sheet with parchment paper. Place dough, 2" apart on baking sheet and bake for 11-13 minutes or until browned. Let stand on baking sheet for 2 minutes and transfer to a wire rack to cool completely.
- Repeat until all dough is baked, keeping dough in the refrigerator until ready to bake.
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