This Mint Chocolate Chip Cookies Recipe for St Patricks Day is really easy to make and these cookies taste so good!

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Mint Chocolate Chip Cookies Recipe for St Patrick’s Day

These St Patrick’s Day Mint Cookies have a good mint flavor and you can’t go wrong with mixing them with chocolate chips.

One of my favorite flavors of ice cream is Mint Chocolate Chip, but of course that doesn’t just apply to ice cream! This recipe is not only great for celebrating everyone’s favorite green-themed holiday, but it is great to enjoy year-round!

WHERE CAN I FIND THE RECIPE CARD FOR THIS Mint Chocolate Chip Cookies Recipe for St Patrick’s Day?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the St Patrick’s Day Mint Cookies Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

Are you looking for other fun Saint Patrick’s Day desserts and treats like this St Patrick’s Day Mint Cookies Idea?

If you are enjoying this St Patrick’s Day Mint Cookies Recipe, take a look around for even more fun stuff!

We have lots of delicious holiday treat recipes on the site, and I am always adding new ideas with each year. Here are a few fun Saint Patrick’s Day recipes from prior years!

For dinner, why not sit down to a delicious Slow Cooker Beef and Barely Soup Recipe or this Saint Patrick’s Day Shepard’s Pie Recipe?

They are delicious and easy ways to bring the taste of Ireland right into your own home!

You can also serve this Irish Soda Bread Recipe is a great quick and easy crusty loaf that you can whip up with no yeast! This Irish Soda Bread is perfect every time!

How to Make this Mint Chocolate Chip Cookies Recipe for St Patricks Day

Ingredients needed to make this Mint Chocolate Chip Cookies Recipe for St Patrick’s Day

1 stick, 1/2 cup, butter, softened
1 cup white sugar
1 egg
1/2 cup sour cream
1/4 teaspoon peppermint extract (LorAnn Peppermint Oil)
green food coloring
2-1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups mini chocolate chips, divided

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Directions for making this Mint Chocolate Chip Cookies Recipe for St Patrick’s Day

Preheat oven to 375 and line a baking sheet with parchment paper. Set aside.

Add butter and sugar to a mixing bowl and beat well. Add egg and sour cream and beat well.

Beat in peppermint oil and food coloring until combined well.

Mix dry ingredients together and add to mixer.

Mix just until combined.

Fold in 1 cup chocolate chips.

Use a tablespoon portion scoop to scoop batter onto prepared baking sheet.

Top each cookie with a few additional chocolate chips and gently press them into the batter.

Bake for 8-10 minutes or until bottoms just begin to brown. Cool on cookie sheet for 2 minutes before removing and cooling completely on a cooling rack.

This Mint Chocolate Chip Cookies Recipe for St Patrick’s Day makes 4 dozen cookies!

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5 from 1 vote

Mint Chocolate Chip Cookies Recipe

Ingredients

1 stick 1/2 cup, butter, softend
1 cup white sugar
1 egg
1/2 cup sour cream
1/4 teaspoon peppermint extract LorAnn Peppermint Oil
green food coloring
2-1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups mini chocolate chips divided

Instructions

Preheat oven to 375 and line a baking sheet with parchment paper. Set aside.
Add butter and sugar to a mixing bowl and beat well. Add egg and sour cream and beat well. Beat in peppermint oil and food coloring until combined well.
Mix dry ingredients together and add to mixer. Mix just until combined. Fold in 1 cup chocolate chips.
Use a tablespoon portion scoop to scoop batter onto prepared baking sheet. Top each cookie with a few additional chocolate chips and gently press them into the batter.
Bake for 8-10 minutes or until bottoms just begin to brown. Cool on cookie sheet for 2 minutes before removing and cooling completely on a cooling rack.