Red White & Blue Chocolate Chip Cookies Recipe

This Red White & Blue Chocolate Chip Cookies Recipe is actually quite easy to make and they are pretty tasty too.

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Red White & Blue Chocolate Chip Cookies Recipe

These little cookies are a bit deceptive because they look like they are complicated - but they are really not! All you have to do is create 3 different sections of the cookie dough and then add the food coloring.

So simple, but the results are gorgeous and so festive! You can even use this basic recipe tutorial to make different colors for Halloween, Christmas, Easter, Valentine's Day - you name it!

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Baker's Notes:

You can totally freeze these cookies, as they hold up well!

I used Wilton color gels in no-taste red and royal blue for the dye.

Are you looking for other Quick & Easy recipes to serve like my Labor Day Dessert recipe?

Check out these delicious recipes that I have shared over the years that are just perfect for Memorial Day, 4th of July, Labor Day and Veteran's Day. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of patriotic recipes, but we have LOTS and lots of recipes on the blog that are perfect for your summer celebrations – just type “patriotic” or "red, white and blue" into the search bar on the right hand side of the screen and they will pop up for you!

How to Make this Red White & Blue Chocolate Chip Cookies Recipe

Ingredients needed to make this Red White & Blue Chocolate Chip Cookies Recipe

1 cup, 2 sticks, butter, softened
1 cup granulated sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla
2-¾ cups all purpose flour
1 teaspoon baking soda
1 bag, 12 oz, chocolate chips
red and blue color gels

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Directions for making this Red White & Blue Chocolate Chip Cookies Recipe

Preheat oven to 375 and line 2 baking sheets with parchment paper. Set aside.

Add butter, granulated sugar and brown sugar to an electric mixer bowl and beat on high speed for about 5 minutes, until fluffy.

Scrape down the sides of the bowl halfway through mixing.

Add eggs and vanilla and beat well.

Mix together flour and baking soda and slowly beat just until combined.

Divide dough into thirds, coloring one third blue, one third red and leaving one third uncolored.

Divide the chocolate chips into fourths and pour one fourth into the blue batter, one fourth into the red batter and one fourth into the undyed batter. Set aside remaining chocolate chips.

Use a teaspoon to scoop one third of the white, red and blue batter onto the spoon.

Roll the batter between your palms to make a 1" ball.

Place onto the baking sheet and use the reserved chocolate chips to press 4-5 into each cookie ball.

Bake for 10-12 minutes or until just browned. Remove from oven and let stand for 2 minutes on the baking sheet before using a spatula to move them to a cooling rack to cool completely. Store any leftover cookies in an airtight container.

This Red White & Blue Chocolate Chip Cookies Recipe makes 4 dozen cookies.

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Red White & Blue Patriotic Chocolate Chip Cookies Recipe

Course Dessert

Cuisine American

Keyword chocolate chip, cookies

Prep Time 5 minutes

Cook Time 12 minutes

Servings 48 Cookies

Author Jenn

Ingredients

1 cup 2 sticks, butter, softened
1 cup granulated sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla
2-¾ cups all purpose flour
1 teaspoon baking soda
1 bag 12 oz, chocolate chips
red and blue color gels

Instructions

Preheat oven to 375 and line 2 baking sheets with parchment paper. Set aside.
Add butter, granulated sugar and brown sugar to an electric mixer bowl and beat on high speed for about 5 minutes, until fluffy. Scrape down the sides of the bowl halfway through mixing.
Add eggs and vanilla and beat well.
Mix together flour and baking soda and slowly beat just until combined.
Divide dough into thirds, coloring one third blue, one third red and leaving one third uncolored. Divide the chocolate chips into fourths and pour one fourth into the blue batter, one fourth into the red batter and one fourth into the undyed batter. Set aside remaining chocolate chips.
Use a teaspoon to scoop one third of the white, red and blue batter onto the spoon. Roll the batter between your palms to make a 1" ball. Place onto the baking sheet and use the reserved chocolate chips to press 4-5 into each cookie ball.
Bake for 10-12 minutes or until just browned. Remove from oven and let stand for 2 minutes on the baking sheet before using a spatula to move them to a cooling rack to cool completely.
Store any leftover cookies in an airtight container.