Easter Sugar Cookie Tart Recipe

This Easter Sugar Cookie Tart Recipe is fun and delicious, and it is just what you need on your Easter dessert table this year!! 

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Easter Sugar Cookie Tart Recipe

The bunny decorations say Wilton Icing Decorations on the package. The tip I used was 1M. My pizza pan has foil on it because it has holes in the bottom. 

I cut my cookies big for the photos, so I recommend that for actually serving, you slice them into 16 thin pieces. 

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Check out these really fun dessert recipes on The Rebel Chick. I am always adding new recipes, especially during the holiday months!

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How to Make this Easter Sugar Cookie Tart Recipe

Ingredients needed to make this Easter Sugar Cookie Tart Recipe: 

• 1 pouch, 17.5 oz, sugar cookie mix
• ½ cup butter, 1 stick, melted
• 1 egg
• 1 package, 10 oz, Easter M&M candies, divided
• ½ a tub white frosting
• colorful sprinkles
• bunny icing decorations

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Directions for making this Easter Sugar Cookie Tart Recipe:

Preheat oven to 350 and grease a 12" pizza pan with nonstick cooking spray. Set aside. 

Add cookie mix, butter and egg to a mixing bowl and mix well until combined. Fold in 1 cup candies. Spread evenly into prepared pan and gently press with your fingertips or back of a spoon. 

Bake for 10-14 minutes or until center is set and edges begin to brown. Cool Completely. 

Place frosting into a pastry bag fitted with a star tip. Pipe icing onto the cookie, as if it was a clock, beginning at 12, 3, 6, 9 and filling in the spaces in between.

Sprinkle with additional candies, sprinkles and icing decorations.

Slice and serve immediately or cover and store at room temperature until ready to serve. 

This Easter Sugar Cookie Tart Recipe serves 16. 

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Easter Sugar Cookie Tart Recipe

Print

Easter Sugar Cookie Tart Recipe

Author Jennifer

Ingredients

• 1 pouch 17.5 oz, sugar cookie mix
• ½ cup butter 1 stick, melted
• 1 egg
• 1 package 10 oz, Easter M&M candies, divided
• ½ a tub white frosting
• colorful sprinkles
• bunny icing decorations

Instructions

1. Preheat oven to 350 and grease a 12" pizza pan with nonstick cooking spray. Set aside.
2. Add cookie mix, butter and egg to a mixing bowl and mix well until combined. Fold in 1 cup candies. Spread evenly into prepared pan and gently press with your fingertips or back of a spoon.
3. Bake for 10-14 minutes or until center is set and edges begin to brown. Cool Completely.
4. Place frosting into a pastry bag fitted with a star tip. Pipe icing onto the cookie, as if it was a clock, beginning at 12, 3, 6, 9 and filling in the spaces in between. Sprinkle with additional candies, sprinkles and icing decorations. Slice and serve immediately or cover and store at room temperature until ready to serve.
5. Serves 16.

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