White Chocolate Sugar Cookie Bites Recipe for Easter

This White Chocolate Sugar Cookie Bites Recipe for Easter is really fun and incredibly easy to make, making it perfect not only for your family’s Easter dinner celebration, but for making to put in your children’s Easter baskets and sharing with friends!

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White Chocolate Sugar Cookie Bites Recipe for Easter

With Eater rolling around, you might have noticed the increase in Easter and Spring season themed recipe on the blog lately. What can I say? I LOVE Easter and all of the fun and quirky little Easter desserts that we get to relish in during this time of year!

I have always associated Easter with my birthday, as it often falls around the same time – and sometimes even ON my actual birthday!

So, of course Easter is one of my favorite holidays for more reason that one! 

WHERE CAN I FIND THE RECIPE CARD FOR THIS White Chocolate Sugar Cookie Bites Recipe for Easter?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the White Chocolate Sugar Cookie Bites Recipe for Easter, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

Easter Sunday falls on April 21 in 2019, which is the day after my birthday! One year, my mom actually made my birthday cake in an Easter theme, as it fell ON Easter Sunday. It worked out well for my family dinner, as everyone was already in attendance anyway!

My best friend even joined us for Easter dinner and my little birthday celebration. Even when my birthday does not fall on Easter, I often see elements of the Easter holiday in the cake that my mom makes me.

She is so creative when it comes to baked goods and cake decorating. 

White Chocolate Sugar Cookie Bites Recipe

If you are looking for something new to add to your Easter dinner dessert selection, I think that you would love this Sugar Cookie Bites Recipe. It’s so easy to make and you can even get the kiddos involved. The steps are that easy, and what little kid doesn’t like playing with sprinkles and helping their parents in the kitchen?

Are you looking for more quick an easy dessert recipes to serve like this White Chocolate Sugar Cookie Bites Recipe for Easter?

Check out these really fun dessert recipes on The Rebel Chick. I am always adding new recipes, especially during the holiday months!

Take a look and see if there is anything that sounds tasty to you! You can also type “Easter recipe” in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the recipes I’ve shared over the years for dessert. 

• White Chocolate Sugar Cookie Bites Recipe 
• Carrot Cake Whoopie Pies Recipe
• Bunny PEEPS Easter Cake Recipe
• Mini Lemon Cheesecakes Recipe
• Easy Easter Lemon Trifle Dessert Recipe
• A Cinnamon Roll Bundt Cake Recipe for Easter
• Carrot Cake Cookies Recipe
• Easter Funfetti Dip Recipe
• Carrot Cake Trifle Recipe
• PEEPS Sugar Cookie Bars Recipe
• Kid’s Trail Mix Recipe for Easter
• Pretty Easter Shortbread Cookies Recipe
• PEEPS Cheesecake Jars Recipe
• Mandarin Orange Cake Recipe

I always say that cooking together with the kids is a great bonding moment – I am not craft at all, so there were never any DIY or crafting moments with Angeline and I…it was all about cooking or baking together. 

White Chocolate Sugar Cookie Bites Recipe

White Chocolate Sugar Cookie Bites Recipe Ingredients

• 4 tbsp butter, softened
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla
• 2 teaspoons milk
• 3/4 cup flour
• 12 oz white chocolate chips
• Sprinkles

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You can even get free delivery on orders of $35 or more with your Amazon Prime membership!

White Chocolate Sugar Cookie Bites Recipe Directions

Cream butter and sugar together. Add vanilla, milk, and flour. Mix until combined.

Place dough in between two pieces of wax paper. With a rolling pin, roll dough to 1/4 inch thick.

Peel the top piece of wax paper off and refrigerate the dough for about 30 minutes.

Using a 1-inch round cookie cutter, cut 48 circles out of dough. Refrigerate for 15 minutes.

Prepare your mini cupcake pan with mini cupcake liners. You can find cute Easter themed mini cupcake liners as well as regular mini cupcake liners on Amazon!

Melt the white chocolate chips. I recommend putting them into a glass mixing bowl and cooking at 30 second intervals, stirring between each interval. The problem with melting chocolate is that it is actually quite easy to burn it – and there is no salvaging burnt chocolate when it comes to recipes! 

Coat the bottom of each mini cupcake liner with white chocolate. Shake pan to level it out.

Place two circles of dough in each cupcake liner.

Using the remaining melted white chocolate chips, cover up each sugar cookie circle. Make sure to shake the pan again to even it out.

Top each off cookie cup with the sprinkles of your choice.

Refrigerate until the bark is hardened.

To print this White Chocolate Sugar Cookie Bites Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you.

Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Print

White Chocolate Sugar Cookie Bites

Ingredients

• 4 tbsp butter softened
• 1 ⁄2 cup sugar
• 1 ⁄2 teaspoon vanilla
• 2 teaspoons milk
• 3/4 cup flour
• 12 oz white chocolate chips
• Sprinkles

Instructions

1. Cream butter and sugar together. Add vanilla, milk, and flour. Mix until combined.
2. Place dough in between two pieces of wax paper.
3. With a rolling pin, roll dough to 1/4 inch thick.
4. Peel top piece of wax paper off. Refrigerate for 30 minutes.
5. Using a 1-inch round cookie cutter, cut 48 circles out of dough.
6. Refrigerate for 15 minutes.
7. Prepare mini cupcake pan with mini cupcake liners.
8. Melt white chocolate chips. Coat the bottom of each mini cupcake liner with white chocolate. Shake pan to level it out.
9. Place 2 circles of dough in each liner.
10. Using remaining melted white chocolate chips, cover each sugar cookie circle. Shake pan again to lever it out.
11. Top each off with sprinkles of your choice.
12. Refrigerate until bark is hardened.

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