This Raspberry Coffee Cake Recipe is one of my food writer’s favorite coffee cakes! Of course, it is super tasty and really easy to make, so we had to share it with you all today!
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Raspberry Coffee Cake Recipe
I cut this amazing Raspberry Coffee Cake Recipe into 12 small slices to serve. Also, I would recommend doing this: Add half the batter to the pan, add the raspberry filling and then swirl, and then top it with the remaining batter.
if you do it that way, the filling will be in the center and look a little bit prettier than mine turned out when it is cut and served. Of course, this recipe is still delicious as-is! It is just a matter of presentation preferences.
I personally like the filling and the crumble topping mixture to mix together on the top of the coffee cake!
WHERE CAN I FIND THE RECIPE CARD FOR THIS Valentine’s Day Brunch Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Valentine’s Day Raspberry Coffee Cake Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
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Are you looking for more quick an easy Valentine’s Day recipes to serve like this Valentine’s Day Brunch Recipe?
Check out these really fun Valentine’s day recipes on The Rebel Chick. I am always adding new recipes, especially during the holiday months!
Take a look and see if there is anything that sounds tasty to you! You can also type “Valentine’s recipe” in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the recipes I’ve shared over the years for the Valentine holidays.
- Valentine Hot Cocoa Bombs Recipe
- Valentine’s Day Frosted Chocolate Heart Cookies Recipe
- Best Red Velvet Cupcakes Recipe
- Valentine Cupcake Heart Recipe
- Easy Valentine Cookie Bars Recipe
- Valentine Double Chocolate Cookie Pie Recipe
- Chocolate Strawberry Dalgona Drink Recipe
- Valentine’s Booty Dip Recipe
- Cupid’s Trash Can Cookies for Valentine’s Day
How to Make this Raspberry Coffee Cake Recipe
Coffee Cake Ingredients:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup white sugar
- 1 egg
- 1/2 cup milk
- 1/2 cup raspberry pie filling
Topping Ingredients:
- 1/4 cup butter, softened
- 1/2 cup white sugar
- 1/3 cup all purpose flour
- 1 teaspoon ground cinnamon
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Coffee Cake Directions:
Preheat oven to 375 and grease an 8″ springform pan with nonstick cooking spray and set aside.
In a small bowl, combine flour, baking powder and salt. Set aside.
Add butter and sugar to a mixing bowl and beat for about 3 minutes until fluffy.
Add egg and beat well.
Add half the flour mixture and milk and beat until combined.
Repeat with the remaining mixture beating just until combined.
Pour batter into prepared pan and add raspberry pie filling, in tablespoon scoops by dropping on batter. Swirl filling with a knife.
In a small bowl, combine topping ingredients and mix together with a pastry blender or two forks until crumbly and pea sized.
Sprinkle on top of batter.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool and run a knife around the edge of the pan before releasing. Slice and serve.
This Raspberry Coffee Cake Recipe makes 12 servings.
To print this Valentine’s Day Raspberry Coffee Cake Recipe, simply click the recipe card below!
I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Raspberry Coffee Cake Recipe
Raspberry Coffee Cake Recipe
Ingredients
- Coffee Cake Ingredients:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter softened
- 3/4 cup white sugar
- 1 egg
- 1/2 cup milk
- 1/2 cup raspberry pie filling
- Topping Ingredients:
- 1/4 cup butter softened
- 1/2 cup white sugar
- 1/3 cup all purpose flour
- 1 teaspoon ground cinnamon
Instructions
-
Preheat oven to 375 and grease an 8" springform pan with nonstick cooking spray and set aside.
-
In a small bowl, combine flour, baking powder and salt. Set aside.
-
Add butter and sugar to a mixing bowl and beat for about 3 minutes until fluffy. Add egg and beat well. Add half the flour mixture and milk and beat until combined. Repeat with the remaining mixture beating just until combined. Pour batter into prepared pan and add raspberry pie filling, in tablespoon scoops by dropping on batter. Swirl filling with a knife.
-
In a small bowl, combine topping ingredients and mix together with a pastry blender or two forks until crumbly and pea sized. Sprinkle on top of batter.
-
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
-
Cool and run a knife around the edge of the pan before releasing. Slice and serve.
-
Makes 12 servings
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