Raspberry Coffee Cake Recipe

This Raspberry Coffee Cake Recipe is one of our favorite coffee cakes!

Of course, it is super tasty and really easy to make, so we had to share it with you all today!

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Raspberry Coffee Cake Recipe

I cut this amazing Raspberry Coffee Cake Recipe into 12 small slices to serve.

Also, I would recommend doing this: Add half the batter to the pan, add the raspberry filling and then swirl, and then top it with the remaining batter. 

if you do it that way, the filling will be in the center and look a little bit prettier than mine turned out when it is cut and served.

Of course, this recipe is still delicious as-is! It is just a matter of presentation preferences.

I personally like the filling and the crumble topping mixture to mix together on the top of the coffee cake! 

Are you looking for more quick an easy Valentine's Day recipes to serve like this Valentine's Day Brunch Recipe?

Check out these really fun Valentine's day recipes on The Rebel Chick, like our Valentine Hot Cocoa Bombs Recipe. I am always adding new recipes, especially during the holiday months!

Take a look and see if there is anything that sounds tasty to you!

You can also click the Valentine's Recipes in our FOOD INDEX and you will see a listing of ALL of the recipes for the Valentine holidays. 

Like our Cupid’s Trash Can Cookies for Valentine’s Day!

How to Make this Raspberry Coffee Cake Recipe

Coffee Cake Ingredients that you will need: 

• 2 cups all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup butter, softened
• ¾ cup white sugar
• 1 egg
• ½ cup milk
• ½ cup raspberry pie filling

Topping Ingredients that you will need: 

• ¼ cup butter, softened
• ½ cup white sugar
• ⅓ cup all purpose flour
• 1 teaspoon ground cinnamon

Directions for how to make the Coffee Cake 

Preheat oven to 375 and grease an 8" springform pan with nonstick cooking spray and set aside. 

In a small bowl, combine flour, baking powder and salt. Set aside.

Add butter and sugar to a mixing bowl and beat for about 3 minutes until fluffy.

Add egg and beat well.

Add half the flour mixture and milk and beat until combined.

Repeat with the remaining mixture beating just until combined.

Pour batter into prepared pan and add raspberry pie filling, in tablespoon scoops by dropping on batter. Swirl filling with a knife. 

In a small bowl, combine topping ingredients and mix together with a pastry blender or two forks until crumbly and pea sized.

Sprinkle on top of batter. 

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. 

Cool and run a knife around the edge of the pan before releasing. Slice and serve. 

This Raspberry Coffee Cake Recipe makes 12 servings.

Are you looking for other breakfast and brunch recipes like our Raspberry Coffee Cake Recipe?

To print this Raspberry Coffee Cake Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Print

Raspberry Coffee Cake Recipe

Author Jennifer

Ingredients

• Coffee Cake Ingredients:
• 2 cups all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup butter softened
• ¾ cup white sugar
• 1 egg
• ½ cup milk
• ½ cup raspberry pie filling
• Topping Ingredients:
• ¼ cup butter softened
• ½ cup white sugar
• ⅓ cup all purpose flour
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 375 and grease an 8" springform pan with nonstick cooking spray and set aside.
2. In a small bowl, combine flour, baking powder and salt. Set aside.
3. Add butter and sugar to a mixing bowl and beat for about 3 minutes until fluffy. Add egg and beat well. Add half the flour mixture and milk and beat until combined. Repeat with the remaining mixture beating just until combined. Pour batter into prepared pan and add raspberry pie filling, in tablespoon scoops by dropping on batter. Swirl filling with a knife.
4. In a small bowl, combine topping ingredients and mix together with a pastry blender or two forks until crumbly and pea sized. Sprinkle on top of batter.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and run a knife around the edge of the pan before releasing. Slice and serve.
7. Makes 12 servings

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