Raspberry Coffee Cake Recipe
This Raspberry Coffee Cake Recipe is an easy cake recipe, perfect for breakfast and brunch, easy snacks or even family dessert!
Servings 12 servings
Calories 257kcal
Ingredients
- Coffee Cake Ingredients:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup butter softened
- ¾ cup sugar white granulated
- 1 egg
- ½ cup milk
- ½ cup raspberry pie filling
- Topping Ingredients:
- ¼ cup butter softened
- ½ cup sugar white granulated
- ⅓ cup all purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees F and grease an 8" springform pan with nonstick cooking spray and set aside.
- In a small bowl, combine flour, baking powder and salt. Set aside.
- Add butter and sugar to a mixing bowl and beat for about 3 minutes until fluffy. Add egg and beat well. Add half the flour mixture and milk and beat until combined. Repeat with the remaining mixture beating just until combined. Pour batter into prepared pan and add raspberry pie filling, in tablespoon scoops by dropping on batter. Swirl filling with a knife.
- In a small bowl, combine topping ingredients and mix together with a pastry blender or two forks until crumbly and pea sized. Sprinkle on top of batter.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and run a knife around the edge of the pan before releasing. Slice and serve.
- Makes 12 servings
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 238mg | Potassium: 50mg | Fiber: 1g | Sugar: 23g | Vitamin A: 273IU | Vitamin C: 0.01mg | Calcium: 62mg | Iron: 1mg