Valentine’s Day Hot Cocoa Bombs Recipe

This Valentine Hot Cocoa Bombs Recipe is really fun and easy to make, they are great for gift giving for friends and family! 

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Valentine Hot Cocoa Bombs Recipe

Valentine’s Day is still during the winter, technically speaking – and in many parts of the world, especially the USA, it’s cold! Why not snuggle up with someone you love and share a nice warm cup of cocoa with this Valentine Hot Cocoa Bombs Recipe?

Make them with your kids to pass out to the family, or simply cuddle up on the sofa by yourself or with your pets and watch a silly romantic comedy, and enjoy this sweet treat ALL BY YOURSELF! Yum!

WHERE CAN I FIND THE RECIPE CARD FOR THIS Valentine Hot Cocoa Bombs Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Valentine Hot Cocoa Bombs Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

Are you looking for more quick an easy Valentine’s Day recipes to serve like this Valentine Hot Cocoa Bombs Recipe?

Check out these really fun Valentine’s day recipes on The Rebel Chick. I am always adding new recipes, especially during the holiday months!

Take a look and see if there is anything that sounds tasty to you! You can also type “Valentine’s recipe” in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the recipes I’ve shared over the years for the Valentine holidays. 

• Valentine’s Day Mini Cheesecake Parfaits Recipe
• Valentine’s Day Frosted Chocolate Heart Cookies Recipe
• Best Red Velvet Cupcakes Recipe
• Valentine Cupcake Heart Recipe
• Easy Valentine Cookie Bars Recipe
• Valentine Double Chocolate Cookie Pie Recipe
• Chocolate Strawberry Dalgona Drink Recipe
• Valentine’s Booty Dip Recipe
• Cupid’s Trash Can Cookies for Valentine’s Day

Full disclosure: The hearts sink to the bottom, and there’s only about 6-8 marsh mallows inside, so the final photos have added marshmallows and conversation hearts on top. 

Looking for even more Valentine’s Day Dessert Recipes?

• Valentine’s Day Mini Cheesecake Parfaits Recipe
• Valentine’s Day Frosted Chocolate Heart Cookies Recipe
• Best Red Velvet Cupcakes Recipe
• Valentine Cupcake Heart Recipe
• Easy Valentine Cookie Bars Recipe
• Valentine Snack Mix Recipe

How to Make this Valentine Hot Cocoa Bombs Recipe

Ingredients needed to make this Valentine Hot Cocoa Bombs Recipe: 

• 1/2 bag red candy melts
• 1 tablespoon white candy melts
• valentine sprinkles
• mini marshmallows 
• conversation hearts

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If you are struggling to find some of these specialty supplies, check out all of the pantry item available to you on Amazon! They have most household supplies fully in stock in their warehouses! You can even get free delivery on orders of $35 or more with your Amazon Prime membership! 

This is the size of the molds I use, click here!

Directions for making this Valentine Hot Cocoa Bombs Recipe: 

Add red candy melts to a microwave safe bowl. Microwave for 60 seconds at 50% power and stir.

Return to the microwave and repeat. Stirring until smooth. 

Add a dollop of melted candy into one cavity of the mold. Use the back of the spoon to drag the melted candy to spread in the mold. Repeat until all 6 molds are full.

You will have leftover melted candy and need to reserve it. Remove the spoon from the bowl and set aside. Place the mold into the freezer for 10 minutes. 

Reheat the red candy if no longer soft and remove mold from the freezer, add a second layer of melted candy spreading it up the sides just like the first time. Return to the freezer to harden. 

Heat a small fry pan over medium heat and remove. Remove spheres from the mold and set onto a flat surface. Use the pan to place the sphere, open side down, onto the hot pan for 1-2 seconds for the edge to smooth and flatten. 

Set rounds on to a flat surface and fill with marshmallows and conversation hearts.

Place a sphere, open side down, onto the hot pan and gently press it on top of a filled sphere. Hold it together for a few seconds. Let stand to harden. 

Add white candy melts to a resealable bag but do not seal.

Microwave on 50% powder for 30 seconds. Flip the bag over and repeat, kneading the bag until smooth. Cut a small tip into the corner of the bag and drizzle the candy over the top of the hot cocoa bombs.

Add valentine sprinkles. Let stand to harden. 

To make hot cocoa: 

Heat 1 cup of milk in the microwave or on the stove until hot. Place hot cocoa bomb into a mug and slowly pour milk onto the bomb.

Stir until completely dissolved and top with additional marshmallows and conversation hearts before serving. 

This Valentine Hot Cocoa Bombs Recipe makes 3.

To print this Valentine Hot Cocoa Bombs Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Valentine Hot Cocoa Bombs Recipe

Print

Valentine Hot Cocoa Bombs Recipe

Ingredients

• 1/2 bag red candy melts
• 1 tablespoon white candy melts
• valentine sprinkles
• mini marshmallows
• conversation hearts

Instructions

1. Add red candy melts to a microwave safe bowl. Microwave for 60 seconds at 50% power and stir. Return to the microwave and repeat. Stirring until smooth.
2. Add a dollop of melted candy into one cavity of the mold. Use the back of the spoon to drag the melted candy to spread in the mold. Repeat until all 6 molds are full. You will have leftover melted candy and need to reserve it. Remove the spoon from the bowl and set aside. Place the mold into the freezer for 10 minutes.
3. Reheat the red candy if no longer soft and remove mold from the freezer, add a second layer of melted candy spreading it up the sides just like the first time. Return to the freezer to harden.
4. Heat a small fry pan over medium heat and remove. Remove spheres from the mold and set onto a flat surface. Use the pan to place the sphere, open side down, onto the hot pan for 1-2 seconds for the edge to smooth and flatten.
5. Set rounds on to a flat surface and fill with marshmallows and conversation hearts. Place a sphere, open side down, onto the hot pan and gently press it on top of a filled sphere. Hold it together for a few seconds. Let stand to harden.
6. Add white candy melts to a resealable bag but do not seal. Microwave on 50% powder for 30 seconds. Flip the bag over and repeat, kneading the bag until smooth. Cut a small tip into the corner of the bag and drizzle the candy over the top of the hot cocoa bombs. Add valentine sprinkles. Let stand to harden.
7. To make hot cocoa:
8. Heat 1 cup of milk in the microwave or on the stove until hot. Place hot cocoa bomb into a mug and slowly pour milk onto the bomb. Stir until completely dissolved and top with additional marshmallows and conversation hearts before serving.
9. Makes 3.

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