This Pumpkin Spice Cookie Bars Recipe is amazing and delicious, and even if you’re not completely in love with Pumpkin Spice, you’ll be missing out if you don’t bake up a batch immediately!
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Yes, I know, I know. I am all about the Pumpkin Spice lately, but it’s for good reason! Everyone loves pumpkin spice and I am merely giving the public what they want: PUMPKIN SPICE EVERYTHING. It’s not my fault that Starbucks started this crazy trend of people being totally obsessed with Pumpkin Spice!
Pumpkin Spice Cookie Bars Recipe
While this would be the perfect Thanksgiving dessert, it’s also a really fun treat to make for Halloween – you can even use Halloween-themed M&Ms on top, or substitute a variety of other Halloween candies as toppings.
It’s The Season For All Things Pumpkin Spice Right? It’s everyone’s guilty pleasure this time of year. We have our fancy coffee drinks, baked goods, even room sprays. Seems like everywhere you look there’s a new *thing* made into our favorite fall flavor. I’m not ashamed to admit that I’ve taken a selfie or eight with my yummy coffee drink. Don’t judge.
WHERE CAN I FIND THE RECIPE CARD FOR THIS Pumpkin Spice Cookie Bars Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Pumpkin Spice Cookie Bars Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
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Are you looking for other fun Pumpkin Recipes like this Pumpkin Spice Cookie Bars Recipe?
Check out these really fun Pumpkin flavored recipes on The Rebel Chick. I am always adding new pumpkin recipes, especially during the months surrounding Halloween and Thanksgiving holidays. Take a look and see if there is anything that sounds tasty to you!
- Mini Pumpkin Spice Muffins Recipe
- Pumpkin Spice Cookie Bars Recipe
- Cream Cheese Pumpkin Spice Cake Recipe
- Pumpkin Spice Crumble Recipe
- Pumpkin Spice Frozen Yogurt Popsicles
- Old Fashioned Pumpkin Spice Cookies Recipe
- Pumpkin Patch Martini Recipe
- Cream Cheese Pumpkin Dessert Recipe
- Chocolate Pumpkin No Bake Cookies Recipe
- Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting
- Pumpkin Pie Yogurt Recipe
How to Make This Pumpkin Spice Cookie Bars Recipe
Pumpkin Spice Cookie Bars Recipe Ingredients
- 1 box (or pouch, 15-17 oz size) pumpkin spice cake/cookie mix
- 6 tablespoons butter, melted
- 1 egg
- 2 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon pumpkin pie spice
- 1 package (10 oz) pumpkin flavored baking chips
- 2 cups rice cereal
- 1 cup fall M&M Candies
- 1/4 cup chocolate chips
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Pumpkin Spice Cookie Bars Recipe Directions
Preheat oven to 350 and grease a 9×13 baking pan with cooking spray and set aside.
In a mixing bowl, add cake/cookie mix, melted butter and egg. Mix well. The dough will be stiff and take a minute or two of mixing to come together. Press firmly into prepared pan. Bake 12-14 minutes or until center is set. Let cool.
Add butter and marshmallows to a large saucepan and heat on medium low heat, stirring constantly until marshmallows are melted. Stir in pumpkin pie spice and pumpkin baking chips. Stir until completely melted.
Remove from heat and stir in cereal and mix well to coat evenly. Spoon cereal on top of crust and gently press into the pan.
Top with M&M candies. Heat chocolate chips in a microwave safe bowl for 1 minute on 50% power. stir until completely melted, returning to microwave if necessary until melted. Drizzle onto the top of the cookie bars. Let set to harden.
Cut into 2″ bars. This Pumpkin Spice Cookie Bars Recipe makes 36 bars.
To print this Pumpkin Spice Cookie Bars Recipe, simply click the recipe card below!
I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Pumpkin Spice Cookie Bars Recipe

Pumpkin Spice Cookie Bars Recipe
Ingredients
- 1 box or pouch, 15-17 oz size pumpkin spice cake/cookie mix
- 6 tablespoons butter melted
- 1 egg
- 2 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon pumpkin pie spice
- 1 package 10 oz pumpkin flavored baking chips
- 2 cups rice cereal
- 1 cup fall M&M Candies
- 1/4 cup chocolate chips
Instructions
-
Preheat oven to 350 and grease a 9x13 baking pan with cooking spray and set aside.
-
In a mixing bowl, add cake/cookie mix, melted butter and egg. Mix well. The dough will be stiff and take a minute or two of mixing to come together. Press firmly into prepared pan. Bake 12-14 minutes or until center is set. Let cool.
-
Add butter and marshmallows to a large saucepan and heat on medium low heat, stirring constantly until marshmallows are melted. Stir in pumpkin pie spice and pumpkin baking chips. Stir until completely melted.
-
Remove from heat and stir in cereal and mix well to coat evenly. Spoon cereal on top of crust and gently press into the pan.
-
Top with M&M candies. Heat chocolate chips in a microwave safe bowl for 1 minute on 50% power. stir until completely melted, returning to microwave if necessary until melted. Drizzle onto the top of the cookie bars. Let set to harden.
-
Cut into 2" bars. Makes 36 bars.
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Okay, the afternoon baking urge is hitting HARD right now. These look so good- definitely need to try them at some point!