Cream Cheese Pumpkin Spice Cake Recipe

I don’t really know what to call this, so I am calling it a Cream Cheese Pumpkin Spice Cake Recipe. As shown it’s served as a cake, on a plate. BUT after I cut the entire pan and packaged it up, I realized these are really good as bars, finger foods! Also, you can easily top with caramel and nuts while in the pan and then cut and serve in the pan – potluck style.

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Cream Cheese Pumpkin Spice Cake Recipe

Because what is fall without a little pumpkin? It’s nothing, guys. NADA. We don’t really have fall in Miami. It’s summer 362 days a year – we do get a few days here and there where we can wear boots and scarves, but mostly it’s so hot that you break into a sweat checking the mail.

When the rest of the country is posting pictures of the changing of the leaves in their hometowns, we are on the beach. Sweating. So we need things like Pumpkin Spice in all forms to make us feel like we have a fall too.

WHERE CAN I FIND THE RECIPE CARD FOR THIS Cream Cheese Pumpkin Spice Cake Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Cream Cheese Pumpkin Spice Cake Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

ARE YOU LOOKING FOR OTHER FUN PUMPKIN RECIPES LIKE THIS Cream Cheese Pumpkin Spice Cake Recipe?

It’s The Season For All Things Pumpkin Spice Right? It’s everyone’s guilty pleasure this time of year. We have our fancy coffee drinks, baked goods, even room sprays. Seems like everywhere you look there’s a new *thing* made into our favorite fall flavor. I’m not ashamed to admit that I’ve taken a selfie or eight with my yummy coffee drink. Don’t judge.

Check out these really fun Pumpkin flavored recipes on The Rebel Chick. I am always adding new pumpkin recipes, especially during the months surrounding Halloween and Thanksgiving holidays. Take a look and see if there is anything that sounds tasty to you!

• Mini Pumpkin Spice Muffins Recipe
• Pumpkin Spice Cookie Bars Recipe 
• Pumpkin Spice Crumble Recipe
• Pumpkin Spice Frozen Yogurt Popsicles
• Old Fashioned Pumpkin Spice Cookies Recipe
• Pumpkin Patch Martini Recipe
• Cream Cheese Pumpkin Dessert Recipe
• Chocolate Pumpkin No Bake Cookies Recipe  
• Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting
• Pumpkin Pie Yogurt Recipe

How to Make This Cream Cheese Pumpkin Spice Cake Recipe

• 1 box spice cake mix
• 3 eggs
• 1 stick butter, softened
• 1 cup pumpkin puree
• 8 ounces cream cheese, softened
• 3 cups powdered sugar
• 1/2 teaspoon pumpkin pie spice
• For topping
• Chopped Walnuts
• Caramel Ice Cream Topping

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If you are struggling to find any of your usual baking and cooking supplies for this Cream Cheese Pumpkin Spice Cake Recipe due to the COVID 19 lock down, check out all of the inventory on Amazon! They have most household supplies fully in stock in their warehouses, whether it be through regular Amazon, Amazon Pantry, or Prime Fresh. You can even get free delivery on orders with Prime and Prime Fresh delivery!

Can I make this recipe ahead of time?

I also put them in the fridge and tried one the next day and I think they were even better than the day of! So this would certainly be a make ahead, and then top with nuts and caramel (if desired) and serve! It’s very similar to a pumpkin pie texture on the top with a firm spice cake bottom.

To print this Cream Cheese Pumpkin Spice Cake Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Cream Cheese Pumpkin Spice Cake Recipe

Print

Cream Cheese Pumpkin Spice Cake Recipe

Course Dessert

Author Jenn Quillen

Ingredients

• 1 box spice cake mix
• 3 eggs
• 1 stick butter softened
• 1 cup pumpkin puree
• 8 ounces cream cheese softened
• 3 cups powdered sugar
• 1/2 teaspoon pumpkin pie spice
• For topping
• Chopped Walnuts
• Caramel Ice Cream Topping

Instructions

1. Preheat oven to 325 and grease a 9x13 pan with cooking spray.
2. Mix cake mix, butter and 1 egg in a bowl by hand. The dough will take a bit to come together but it will. Evenly press into prepared pan with your fingers. Set aside.
3. In the same bowl, beat cream cheese for about 1 minute. Add 2 eggs and beat well. Add pumpkin puree and pumpkin pie spice and beat well. Add powdered sugar, 1 cup at a time and beat after each addition.
4. Pour into prepared pan, over cake and spread evenly.
5. Bake 40-45 minutes. Cool completely. Top with walnuts and caramel before serving.

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