Frozen Fish Fillets in Air Fryer

Frozen Fish Fillets in Air Fryer are always, flaky, tender, and cooked to perfection. These fish fillets always come out perfectly. Enjoy!

Why We Love This Frozen Fish Fillets in Air Fryer Recipe

Air fryer frozen fish fillets are just about the easiest way you'll ever cook fish. Just like regular baking, you don't need to defrost your fish, and the air fryer cooks them to perfection in a fraction of the time.

When I first made fish in the air fryer, I just wanted to give it a try. I'd seen several recipes that cooked fish in this way, and I thought, "Why not? Well, I'll never go back to any other way of cooking frozen fish again! I love how quick and easy it is, and I know you will, too.

Why You'll Love These Frozen Fish Fillets in the Air Fryer

• They only take a few ingredients to make.
• They're quick and easy.
• They come out perfectly every time.
• They're fast, so they're the perfect weeknight meal.

Are you looking for other easy Air Fryer Recipes like our Frozen Fish Fillets in Air Fryer?

We have plenty of recipes that we make in our Air Fryer, Instant Pot, Crock Pot, and Ninja Foodi! Well, to be honest, I am pretty much using my Ninja Foodi for all of that since its a combo! Start with our reader favorite Air Fryer Parmesan Chicken Wings and then check out some of our recent Air Fryer Recipes!

How to Make Frozen Fish Fillets in the Air Fryer

This easy recipe only takes a handful of ingredients and a few minutes in the air fryer. It's an easy recipe that you can have on the table quickly. You can quickly shop for everything you need, too!

Ingredients

Everything you need to make this recipe is right here, but you'll find the exact amounts in the recipe card at the end of the post.

• Tilapia fish fillets (kept frozen)
• Olive oil
• Onion powder
• Garlic powder
• Salt
• Dried thyme
• Ground black pepper
• Fresh lemons
• Chopped fresh parsley (optional)

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Instructions for how to make frozen fish fillets in the air fryer

This is an easy, straightforward recipe that only takes a few minutes and a few simple steps to make. The recipe highlights are here, but you'll find the exact instructions in the recipe card at the end of the post.

First, brush the fish with oil and place in the air fryer basket.

Then it's time to sprinkle your fish fillets with all of the seasonings.

Next, air fry until easily flaked with a fork.

Fish Fillet Substitutions and Variations

• Use your favorite kind of frozen fish for this recipe.
• Use your favorite spice blend for the fish.
• Add some red pepper flakes for a spicy fish dish.

Equipment

• Measuring spoons
• Small bowl
• Air fryer

How to Store Leftover Air Fryer Frozen Fish

• Refrigerator: Store for up to 3 days in an air-tight container.
• Freezer: Wrap the fish in plastic wrap, then store for up to a month in an air-tight, freezer-safe container or heavy-duty freezer bag.
• Reheat: Set the air fryer to reheat and 325 degrees. Then, cook for 6 to 7 minutes, flipping halfway through cooking.

Tips for the BEST Air Fryer Frozen Fish Fillets

• Always preheat your air fryer for even cooking and proper cooking times.
• Be sure to coat both sides of the fish in oil to prevent sticking and get a nice color.
• The fish is done when it flakes easily with a fork.

What can I serve with fish?

Our Air Fryer Frozen Fish Fillets pairs well with rice, pasta, lemon, and your favorite roasted vegetables. Check out some of these tasty side dish recipes!

• Roasted Parmesan Asparagus Recipe
• Green Beans with Tomatoes Recipe
• Sheetpan Ranch Potatoes Recipe

Share this Frozen Fish Fillets in Air Fryer with your friends and family on social media!

If you love this Frozen Fish Fillets in Air Fryer recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest! If you do make this air fryer dinner recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

To print this recipe for Frozen Fish Fillets in Air Fryer, click the PRINT button on the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!